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Emplois Chef Cook (Sherwood Park, NS)

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    • Assist in developing innovative tasting menus.
    • Assist in creating exciting seasonal features and specials.
    • Assist in elevating an already popular core menu.
    • Prepare all meals required as per Master’s orders for a crew of no less than 10, following dietary requirements when necessary.
    • Job Types: Full-time, Contract.
    • * Prepare and cook high-quality meals according to recipes and standards.
    • * Prepare meats, vegetables, sauces, and other ingredients.
    • Pride in their role and the company they work for.
    • …all while having good time!
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Supervise cooks and other kitchen staff.
    • Prepare and cook meals or specialty foods.
    • Instruct cooks in preparation, cooking, garnishing and presentation of food.
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • We offer a competitive hourly wage and free and/or discounted company product.
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    • Job type: *Full-time, Part-time.
    • Practice Range, Putting Greens & Golf Course access (within reason).
    • Store discount (Retail as well as Food & Beverage).
  • Voir des emplois similaires de cet employeur
    • Job type: *Full-time, Part-time.
    • Practice Range, Putting Greens & Golf Course access (within reason).
    • Store discount (Retail as well as Food & Beverage).
    • Prepare and cook menu items according to East Side Mario's recipes and standards.
    • Assist in meal preparation, ensuring all ingredients are fresh and properly…
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    • Gate Gourmet is looking for a professional cook to prepare food to the exact chef’s specifications and to set up stations for menu.
    • Arrive to work on-time.
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    • Gate Gourmet is looking for a professional cook to prepare food to the exact chef’s specifications and to set up stations for menu.
    • Arrive to work on-time.
    • Job type:* Full-time, Part-time, Seasonal.
    • To create a Legendary Hospitality experience that broadens visitors’ perceptions of Nova Scotian food and drink,…
    • Prepare food and menu items to the highest standard.
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • Clean kitchen and work area.
    • This position involves providing exceptional food service, preparing meals, and ensuring a high standard of food safety and cleanliness.
    • Prepare and bake a wide range of pastries, desserts, and baked goods according to established recipes and presentation standards.
    • Prepare pizzas, donairs, and other menu items according to recipes and customer requests.
    • Maintain a clean and organized work area.
    • Line cook: 5 years (required).
    • Prepare and cook menu items according to recipes and quality standards.
    • The ideal candidate will be responsible for preparing and…
    • Employment Type: Full-Time and Part Time - Seasonal Position.
    • Reporting to the culinary leadership team, this role works in all areas of the kitchen including…
    • Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
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    • Prepare and cook menu items according to standardized recipes and presentation standards.
    • The ideal candidate will be responsible for preparing and cooking menu…
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Job Post Details

Senior Sous Chef - job post

Chef Inspired Group of Restaurants (Cheese Curds/Habaneros)
2.5 étoile(s) sur 5
2446 Agricola St, Halifax, NS B3K 4C2
De 55 000 $ à 65 000 $ par an - Permanent, Temps plein

Détails du poste

Salaire

  • De 55 000 $ à 65 000 $ par an

Type de poste

  • Permanent
  • Temps plein

Lieu

2446 Agricola St, Halifax, NS B3K 4C2

Avantages

Extraits de la description complète du poste

  • Congés payés
  • Assurance Vision
  • Assurance Dentaire
  • Régimes de participation aux bénéfices
  • Nourriture à Prix Réduit ou Gratuite
  • Assurance Maladie Complémentaire

Description complète du poste

Senior Sous Chef

Studio East Asian Gastropub | Halifax, Nova Scotia

Studio East Asian Gastropub consistently ranks in the Top 10 Restaurants in Halifax, regularly sitting at #5 or higher, and holding the #1 spot for many months at a time. We’ve built a powerful following, an energetic 80-seat dining room, and a reputation for delivering something special.

Now we’re ready for the next chapter.

We’re looking for a senior sous chef who wants to help take Studio East from a Halifax standout to a national culinary destination — the restaurant people across Canada talk about when planning a visit to the East Coast.

And we intend to do it together.

Who This Role Is Really For

Maybe you’ve been a Sous Chef for years and never been handed the keys.Maybe you’re leading a kitchen now, but creatively boxed in.Maybe you know you’re capable of more — you just haven’t had the platform.

This is that platform.

We’re looking for a highly skilled, hands-on Senior Sous Chef with strong experience in Asian fusion cuisine who can:

  • Assist in developing innovative tasting menus
  • Assist in creating exciting seasonal features and specials
  • Assist in elevating an already popular core menu
  • Lead from the line during high-volume services
  • Assist in managing food and labour costs responsibly
  • Mentor and grow a young, ambitious team

This is not a Monday-to-Friday administrative position.

This is a senior sous chef who thrives in service, commands respect through skill, and builds a kitchen culture that runs like a machine — without ego, without shouting, and without drama.

The Creative Opportunity

Beyond the main dining room, you’ll also assist in curating and leading our hidden underground speakeasy-style Chef’s Table — an intimate basement dining experience designed for bold tasting menus and immersive culinary storytelling.

This is where you get to push boundaries.This is where your reputation grows.

You won’t be hidden behind a brand.You’ll be building one — yours.

What We Value

We don’t need a hot head.We don’t need ego.

We need:

  • Dedication
  • Professionalism
  • Passion
  • Mentorship
  • Leadership by example

If you take care of the team, the team takes care of the guests.If the restaurant wins, you win.

The Bigger Vision

Studio East already has a strong foundation and a loyal following.

Now we want to take it national — through elevated events, stronger brand presence, and a senior sous chef who wants to join our team and be part of the creative force behind that growth.

We’re moving quickly and would ideally have our new Chef in place soon to participate in our busy summer and fall event season, helping shape the momentum for what’s next.

If you’ve been waiting for your moment — this is it.

Compensation

Let’s talk opportunity.

  • Base Salary: $55,000 - $65,000
  • Gratuity Split: Historically bringing total earnings to $90,000+
  • Profit Sharing + Private Underground Event Gratuities:If we perform at a high level, you share in that success.

We also offer:

  • Employee medical and dental program
  • Relocation allowance as necessary

We Are Searching Across Canada

We are actively recruiting from major culinary markets across Canada, including:

Montreal, Quebec City, Ottawa, the GTA and Southern Ontario, Winnipeg, Regina, Edmonton, Calgary, Vancouver and the surrounding region, Kelowna, and Victoria.

Applicants must be legally eligible to work in Canada (Permanent Residency or Citizenship). We are unable to sponsor immigration.

The Process

This will be a serious and thorough interview process.

If you apply, we expect:

  • A thoughtful cover letter
  • Clear reasons why Studio East
  • Evidence you’ve researched us
  • A long-term mindset
  • An excellent background in Asian Cooking experience and techniques
  • Solid references

We’re not looking for someone passing through.We’re looking for someone ready to plant their flag.

Final Word

If you want safe — this isn’t it.

If you want to prove you’re ready to join a top Halifax restaurant into national recognition, build your reputation, and create something that lasts — we should talk.

While we would like to fill the position as soon as possible, we also want to take the time and select the right candidate, therefore we will spend the next couple weeks reviewing applications and respond to qualified candidate to start setting up interviews right away

Studio East is ready to level up.

Are you? www.studioeastfood.ca

Pay: $55,000.00-$65,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off
  • Vision care

Work Location: In person

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