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Emplois Chef Cook (Sherwood Park, NS)

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    • Prepare and cook a variety of dishes according to established recipes and presentation standards.
    • Supervise and motivate kitchen staff, including cooks, food…
    • Supervise kitchen staff, including cooks, sous chefs, and food handlers, ensuring efficient shift management and team collaboration.
    • Competitive compensation based on your experience and skill level.
    • A consistent full-time schedule with guaranteed hours.
    • The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and…
    • Afficher tout : Emplois Aramark - emplois Halifax
    • Rechercher les salaires : Sous Chef - Halifax, NS
    • Consultez les questions fréquemment posées à propos de Aramark
    • As the Sous Chef, you will report to the Executive Chef and be responsible for supporting the Executive Chef & Residence Dining Manager in providing culinary…
    • Provide hands-on leadership and direction to cooks and catering staff when required.
    • Prepare and cook a wide variety of menu items while maintaining consistent…
    • We are seeking a dynamic and experienced Senior Line Cook to help lead and elevate our culinary operations within the restaurant.
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    • Pride in their role and the company they work for.
    • …all while having good time!
    • Halifax, NS: reliably commute or plan to relocate before starting work (required…
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
    • Prepare and cook meals or specialty foods.
    • Free meal while on shift.
    • Assist isenior chefs in kitchen preparation and maintaining safety protocols.
    • Prepare a variety of sushi, sashimi, and other Japanese dishes with skill and…
    • Assist sushi chefs with preparation.
    • Previous experience as a sushi chef preferred.
    • Prepare sushi, sashimi, and specialty rolls.
    • Our Sous Chefs are also responsible for assisting in the training & development of the cooks, while ensuring the highest quality standards for culinary…
    • Our Chef de Parties are also responsible for assisting in the training & development of the cooks, while ensuring the highest quality standards for culinary…
    • Tips from the busiest restaurants in the city.
    • Employee Referral Bonus ($200 per employee).
    • Potential support via the Atlantic Immigration Program.
  • Voir des emplois similaires de cet employeur
    • Tips from the busiest restaurants in the city.
    • Employee Referral Bonus ($200 per employee).
    • Potential support via the Atlantic Immigration Program.
  • Voir des emplois similaires de cet employeur
    • Tips from the busiest restaurants in the city.
    • Employee Referral Bonus ($200 per employee).
    • Potential support via the Atlantic Immigration Program.
    • 1+ years short order cook/grill cook experience.
    • Preps and cooks food in accordance with the menu, using grills, fryers, and ovens.
    • Be a Team Player – You work alongside line cooks, sous chefs, and dishwashers to support smooth kitchen operations.
    • Wash, peel, and cut ingredients as directed.
    • Be a Team Player – You work alongside line cooks, sous chefs, and dishwashers to support smooth kitchen operations.
    • Wash, peel, and cut ingredients as directed.
    • Communicate effectively with other cooks, chefs, and service staff to ensure smooth kitchen operation.
    • Train and mentor junior cooks and provide guidance during…
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Les chercheurs d'emploi ont également recherché :

chef
cook
cook chef
full time
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line cook
sous chef
work from home
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warehouse

Job Post Details

Sous Chef - job post

LE BISTRO by LIZ
3.5 étoile(s) sur 5
1333 South Park St, Halifax, NS B3J 2K9
De 42 354,61 $ à 69 284,98 $ par an - Permanent, Temps plein

Détails du poste

Salaire

  • De 42 354,61 $ à 69 284,98 $ par an

Type de poste

  • Permanent
  • Temps plein

Lieu

1333 South Park St, Halifax, NS B3J 2K9

Avantages

Extraits de la description complète du poste

  • Assurance Vision
  • Assurance Dentaire
  • Assurance Maladie Complémentaire
  • Stationnement sur place

Description complète du poste

Job Overview

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! In this energetic role, you will be a key player in delivering exceptional dining experiences by assisting the Head Chef in managing kitchen operations, supervising food preparation, and ensuring the highest standards of food quality and safety. Your leadership will inspire the team to work efficiently, creatively, and collaboratively, all while maintaining a lively and welcoming atmosphere. This position offers an exciting opportunity to showcase your culinary expertise and management skills in a fast-paced, hospitality-focused environment.

Responsibilities

  • Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and high-quality food production
  • Supervise and motivate kitchen staff, including cooks, food handlers, and other team members, fostering a positive team environment
  • Prepare and cook a variety of dishes according to established recipes and presentation standards
  • Maintain strict adherence to food safety regulations and proper food handling procedures to ensure guest safety
  • Manage inventory levels, order supplies, and monitor stock to minimize waste while ensuring ingredient availability
  • Support restaurant management with training staff on food preparation techniques, safety protocols, and service standards
  • Contribute to menu development by suggesting innovative dishes and refining existing recipes to enhance guest satisfaction

Qualifications

  • Proven supervising experience within a busy restaurant or food service setting
  • Extensive food preparation and cooking skills with a strong knowledge of culinary techniques
  • Prior food service experience in a restaurant environment is essential
  • Demonstrated leadership abilities with excellent team management skills
  • Solid understanding of kitchen operations, food safety standards, and hospitality industry practices
  • Experience with food handling, bartending or serving is a plus but not mandatory
  • Ability to thrive in a fast-paced environment while maintaining attention to detail and quality

Join us as a vital part of our culinary adventure! We are committed to fostering an energetic workplace where your leadership shines through exceptional service delivery. All roles are paid positions that value your skills and dedication. If you’re passionate about creating memorable dining experiences and leading a talented team, we want to hear from you!

Pay: $42,354.61-$69,284.98 per year

Benefits:

  • Dental care
  • Extended health care
  • On-site parking
  • Vision care

Work Location: In person

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