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Emplois Assistant Gérant Restaurant (Satoo, AB)

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    • * At least one year of management experience working in the restaurant industry.
    • * A passion for food, beverage and all things related to the restaurant…
    • Assist in recruiting, training, and supervising restaurant staff.
    • A genuine passion for the restaurant industry and providing excellent customer service.
    • 1-2+ years of restaurant leadership experience.
    • Dive into managing financials, ensuring top-notch guest satisfaction, and maintaining impeccable standards.
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    • Lead shifts and drive daily restaurant operations.
    • Leadership experience in hospitality, restaurants, or customer-focused environments.
    • Aid in establishing and achieving the restaurant's operating budget.
    • Assist in restaurant management, prime cost analysis, staff training, and execution of MR.…
    • Support succession planning and leadership development within the restaurant.
    • Support all day-to-day restaurant operations alongside the General Manager.
    • Leadership experience in a full-service restaurant or bar.
    • Employee discounts (Corporate locations) with Sandman Hotel Group, Moxie's Grill & Bar, Denny's,…
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Job Post Details

Assistant Manager - job post

Browns Socialhouse Edmonton
3.3 étoile(s) sur 5
Edmonton, AB
De 46 000 $ à 49 000 $ par an - Temps plein

Détails du poste

Salaire

  • De 46 000 $ à 49 000 $ par an

Type de poste

  • Temps plein

Lieu

Edmonton, AB

Avantages

Extraits de la description complète du poste

  • Assurance Vision
  • Assurance Dentaire
  • Assurance Maladie Complémentaire

Description complète du poste

Browns Socialhouse Edmonton is excited to find the newest member for our dynamic leadership team at our Manning location. The Associate Manager position has huge growth potential and will challenge your leadership values and commitment to service excellence. More than anything we want to find that special someone who drives positivity as well as promotes quality, consistency and a fair work environment.

If you love to …

* Have Fun
* Assist in the day-to-day leadership and management of a casual-fine dining restaurant
* Maintain and support the high standard of quality represented in our Food and Beverage programs.
* Co-ordinate and conduct pre-shift meetings and maintain daily communication for Food, Wine and Beverage details as they relate to service.
* Develop and maintain staff's product knowledge through ongoing training with the utilization of seminars and tastings.
* Culture a positive work environment where staff development and good work are recognized.

You should have…

* At least one year of management experience working in the restaurant industry
* Excellent interpersonal skills, guest service, and oral/written communication skills
* Strong computer and office administration skills
* The ability to train effectively and execute to deliver a great guest experience
* A passion for food, beverage and all things related to the restaurant business
* An ability to build and foster relationships
* High attention to detail
* A true passion for perfecting Guest Experiences and People Development.

If you are an interested candidate’s please apply by responding to this ad. Now is your chance to join one of Western Canadas fastest growing and most talked about concepts.

We thank all candidates for their applications, however, we will contact only those we intend to interview.

Job Type: Full-time

Pay: $46,000.00-$49,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Vision care

Work Location: In person

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