Skip to main content
Téléchargez votre CV - Laissez les employeurs vous trouver

Emplois Restaurant Hiring (Sardis, BC)

Trier par : -
    • Reports To: Operations Manager, Executive Sous Chef, Food and Beverage Manager,.
    • 1st and 2nd Sous Chefs.
    • Create unforgettable guest experiences in one of the…
    • Voir toutes les offres de type « Emplois Harrison Hot Springs Resort », « Harrison Hot Springs » ou Emplois Cook - Harrison Hot Springs, BC »
    • Rechercher les salaires : 2nd Cook - Harrison Hot Springs, BC
    • Consultez les questions fréquemment posées à propos de Harrison Hot Springs Resort
    • Department: Food and Beverage, The Copper Room.
    • Serve food and beverages to all guests of the Copper Room in a professional, polite and timely.
    • Ensure that all areas are clean and orderly in the dish areas.
    • Utensils, and equipment used by guests, kitchens, employees and to store products properly.
    • Ensure the enjoyment and safety of all patrons to the public pool.
    • Patron’s safety and entrance fees.
    • Handle all methods of payment and maintain accurate float.
    • The Banquet Server sets up and serves contractor food and beverage and responds to requests.
    • Before, during and after functions.
Recevoir par courriel les dernières offres d'emploi pour Restaurant Hiring à Sardis, BC

En créant une alerte emploi, vous acceptez nos Conditions d'utilisation . Vous pouvez revenir à tout moment sur cette décision en vous désabonnant ou en suivant la procédure indiquée dans les Conditions.

Les chercheurs d'emploi ont également recherché :

restaurant
part time
server
full time
warehouse
summer
summer student
work from home
cashier
no experience

Job Post Details

2nd Cook
Harrison Hot Springs Resort
·
2.6
100 Esplanade Avenue, Harrison Hot Springs, BC
De 20,21 $ à 26,94 $ de l’heure
Continuer pour postuler

Détails du poste

De 20,21 $ à 26,94 $ de l’heure
Assurance Vision, Assurance Dentaire, Assurance Invalidité, Événements d'Entreprise, REER, Stationnement sur place
100 Esplanade Avenue, Harrison Hot Springs, BC

Description complète du poste

Harrison Hot Springs Resort & Spa
Now Hiring: 2nd Cook

Posted Date: October 27, 2026

Position Title: 2nd Cook
Department: Kitchen
Reports To: Operations Manager, Executive Sous Chef, Food and Beverage Manager,

1st and 2nd Sous Chefs
Closing Dated: October 31, 2026
Job posting number: 75



Looking for more than just a job? At Harrison Hot Springs Resort & Spa, work meets adventure,
relaxation, and opportunity. From our hot spring pools and spa to restaurants, golf, and lakeside
activities, this is where careers grow, and work-life balance happens. Join our team and help us
create unforgettable guest experiences in one of the most beautiful parts of the Fraser Valley.



About the Role

The 2nd Cook assists in the food operation of the hotel and the areas in which food production and
preparation takes place. The 2nd Cook assists in coordinating and maximizing the food production to
ensure that the resort’s standards of service and value to guests are achieved and maintained.

What You’ll Do

  • Assists to ensure that the quality, quantity and presentation of foods prepared and cooked
meets resort standards for freshness, appearance and consistency.
  • Assists to ensure correct daily requisitioning, receiving, storage, and rotation of mise en place
are carried out.
  • Prepare, cook and present food as detailed on appropriate requisition forms, function sheets,
or server’s checks, according to specified standards.
  • Assist in the coordination and timing of preparation and service.
  • Assists to ensure correct daily requisitioning, receiving, storage, and rotation of mise en place
are carried out.
  • Prepare, cook and present food as detailed on appropriate requisition forms, function sheets,
or server’s checks, according to specified standards.
  • Assist in the coordination and timing of preparation and service.
  • Assists in the training of all new employees allocated to your area.
  • Willing and able to prepare dishes in front of our guests.
  • Ability to work on the line and at every station as necessary or required.
  • Other job-related duties may be assigned.


What You Need to Have

  • A minimum of 2 years experience working in a similar kitchen environment.
  • Able to make decisions regarding daily duties, always in support of excellence in guest service.
  • Food Safe certification required.
  • WHMIS is preferred.
  • Able to multi-task, organize and take direction.
  • Able to read and interpret documents such as menus, production schedules, server tickets,
reports, and procedure manuals.
  • Able to safely lift, pull, push, or carry possibly up to 50 lbs.
  • Ability to be on your feet for the duration of the shift.
  • Ability to work in a fast-paced environment and work well under pressure.
  • Strong organizational and prioritization skills.
  • Excellent communication skills.
  • Flexible to a changing schedule.

What We Offer

Hourly Wage Range: $20.21 - $26.94 per hour
Hours: Variable

Perks

  • On-site complementary parking
  • Company events
  • Subsidized Meal Program
  • Associate Discounts: Room, F&B outlets, retails and spa.
  • Voluntary RRSP (for eligible associates)
  • Benefits package including health, dental, vision coverage, long-term and short-term disability

insurance. (for eligible associates)

Features of the Resort
  • Five mineral hot springs pools
  • Healing Springs Spa
  • Three restaurants & one coffee shop
  • Two gift shops
  • Banquet and catering services
  • Golf course, marina, and more!


How to Apply

Email your resume and cover letter to hhshr@harrisonresort.com or fax to 604-796-4712

Only candidates legally eligible to work in Canada will be considered. We thank all applicants,
however, only those selected for an interview will be contacted.

www.harrisonresort.com

Permettez aux employeurs de vous trouver.Téléversez votre CV