Emplois Chef Manager (Rutland, BC)

About Us
31 CHARKAY is founded on appreciating simple pleasures and the richness of shared experiences. We are a Contemporary Canadian restaurant featuring the diversity of flavours that make up our country. Love is at the heart of everything we do here at 31 Charkay. This space was created to bring people together, old friends and new friends alike, through a shared meal. Both founders were born and raised in the beautifully diverse community of Canada. This is the inspiration of the menu, with nods to the various cultures that make up our country and the people who have inspired us along the way.

Job Overview
We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in food preparation, cooking, and restaurant management, with a passion for creating innovative dishes and maintaining high standards of food safety and quality. This role offers an opportunity to showcase leadership skills within a dynamic hospitality environment, ensuring efficient kitchen operations and excellent service to our guests.

Final remuneration offer will depend on candidate's experience. Staff lodging available.

Responsibilities

• Oversee daily kitchen operations, ensuring all food is prepared to the highest standards of quality and presentation
• Supervise and manage kitchen staff, including training, scheduling, and performance evaluation
• Develop and update menus in collaboration with management, incorporating seasonal ingredients and current culinary trends
• Ensure compliance with food safety regulations and proper handling procedures at all times
• Coordinate food preparation and cooking activities to meet service timelines
• Maintain inventory levels, order supplies, and manage costs effectively
• Lead by example in food service, demonstrating professionalism, leadership, and teamwork
• Monitor cleanliness and sanitation standards throughout the kitchen area
• Serve as a key point of contact for restaurant management regarding culinary operations

Requirements

• Proven experience in food preparation, cooking, and restaurant management within the food industry
• Supervising experience or team management skills are highly desirable
• Strong knowledge of food safety protocols and proper handling procedures
• Excellent leadership abilities with a focus on team management and development
• Ability to work efficiently under pressure in a fast-paced environment
• Exceptional skills in food presentation and culinary innovation
• Previous restaurant experience is preferred; hospitality background is a plus
• Demonstrated ability to manage kitchen operations smoothly while maintaining high standards of quality and service
• Passion for the food industry with a commitment to excellence in serving guests

Pay: $20.00-$25.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Work Location: In person