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Emplois Restaurants Hiring (Richmond Hill, ON)

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    • Produce menu items efficiently and consistently to company standards.
    • Lead shifts, support senior leadership, and help manage budget goals.
    • Afficher tout : Emplois Chop Steakhouse & Bar - emplois Vaughan
    • Rechercher les salaires : Front of House Supervisor
    • Consultez les questions fréquemment posées à propos de Chop Steakhouse & Bar
    • Produce menu items efficiently and consistently to company standards.
    • Lead shifts, support senior leadership, and help manage budget goals.
    • The successful candidate will play a KEY role in contributing to our guest satisfaction.
    • Follow GameTime Social systems and standards for service.
    • Good Knowledge of Italian Regional Cuisine, with a previous experience in Italian restaurants.
    • At least 5 Years of proven Experience in managing Italian…
    • Able to stay calm, focused, and efficient under pressure.
    • Strong communication and customer service skills.
    • We are only hiring candidates currently located in the Greater Toronto Area with the ability to start immediately.
    • Food Handler’s certification (or equivalent).
    • ROLE: As a Server, your role is to warmly greet guests, accurately record their order and enter it into the point-of-sale, safely deliver their food, and…
    • This is not an entry-level position.
    • Candidates must have previous hands-on experience working in a commercial kitchen and be comfortable with food preparation,…
    • Availability: Right now we are hiring part-time.
    • KITCHEN & COUNTER STAFF — FULL-TIME OR PART-TIME.
    • Pay:* $20/hour base, plus tips — approximately $25–$30/hour…
    • Availability: Right now we are hiring part-time.
    • Kitchen Manager— FULL-TIME OR PART-TIME.
    • Kitchen experience and Customer Service experience required*.
  • Voir des emplois similaires de cet employeur
    • Full-time and Part-time positions available.
    • We provide comprehensive on-the-job training.
    • Greet guests warmly and provide attentive, friendly service throughout their visit.
    • Take accurate food and beverage orders using POS (Point of Sale) systems.
    • Hours:* 10–15 hours per week.
    • We are looking for someone who enjoys staying busy, takes pride in keeping things clean and understands that being part of a…
    • Prepare the dining/takeout experience for customers by cooking Pizza, Sri Lankan and Indian dishes Keep the work area and restaurant clean and sanitized Use…
    • Monitor the restaurants atmosphere by adjusting the light system, music level and appropriate TV events being broadcast.
    • Monitor guest comments and feedback.
    • Please note for this current opening we are looking for someone who has flexible availability.
    • To fulfill some shifts during day time as well night time.
    • The ideal candidate will be responsible for providing exceptional food service, preparing meals, and ensuring food safety standards are maintained.
    • Reporting to the restaurant manager, greeting guests with a cheerful, professional and outgoing personality and offering a consistently outstanding customer…
    • We are looking for full-time Bussers/Food Runners to join our FOH team.
    • As an important member of our FOH service team you play a vital role in delivering…
    • Seasonal: Full and Part-Time.
    • We are looking for full and part-time Seasonal Hosts to join our FOH team for the Holiday Season.
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Job Post Details

Front of House Supervisor
Chop Steakhouse & Bar
·
3.7
41 Colossus Drive, Vaughan, ON
Temps partiel, Temps plein
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Détails du poste

Aucune information fournie
Heures d'arrivée et de départ flexibles
Temps partiel, Temps plein
Fins de semaine au besoin, Quart de nuit, Quart de jour, Du Lundi au Vendredi
41 Colossus Drive, Vaughan, ON

Description complète du poste

Front of House Supervisor - Immediate Hiring

Are you passionate about delivering exceptional dining experiences and leading a team to success?

Join our team as a Front of House Supervisor and be part of a dynamic Leadership Team dedicated to mentorship, skill development, and career growth. Our restaurants are known for fostering a supportive environment where you can enhance your leadership skills and make lasting connections.

Key Responsibilities

  • Produce menu items efficiently and consistently to company standards
  • Lead shifts, support senior leadership, and help manage budget goals
  • Promote team morale through contests and support
  • Ensure the use of top-quality ingredients while managing costs

Key Requirements

  • Prior culinary experience in a full-service restaurant with strong production skills
  • Desire to motivate and develop team members
  • Committed to continuous improvement and inclusivity
  • Energetic, positive, and embracing of diversity
  • Previous culinary leadership experience is a plus

Opportunities

  • Develop valuable leadership skills and experience
  • Grow your career in our expanding company
  • Work with senior leaders and attend development seminars
  • Explore opportunities to be part of new restaurant openings across Canada and the USA

Location: Vaughan 41 Colossus Dr, Woodbridge, ON L4L 9J8, Canada

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Pay:

  • Tips

Benefits:

  • Flexible schedule
  • Employee discount

Job Type: fulltime, parttime

Schedule:

  • Weekend availability
  • Monday to Friday
  • Day shift
  • Night shift
  • Holidays

Education: No education required

Work location: On-site

Vaughan. 41 Colossus Dr, Vaughan, ON, L4L 9J8

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