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    • Prepare handmade sandwiches, salads, baguettes, and other menu items using fresh ingredients daily.
    • Keep retail langers restocked with hot food and cold food -…
    • Previous housekeeping supervisory or management experience, preferably in a hotel, private club, or comparable hospitality setting.
    • Staff meal when on duty.
    • Our Club is currently looking for Front-of-House Service Team Members to join our team on a seasonal, part-time contract through the end of 2026, with potential…
    • Optional: Has a minimum of 2 years of Restaurant Management experience.
    • Has excellent communication and interpersonal skills.
    • Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.
    • Minimum of five years’ experience in a senior executive/GM…
    • The role of Cook 2 reports directly to the Sous Chef and Head Chef.
    • The role of cook 2 prepares a variety of food products including meats, seafood, poultry,…
    • We currently have an opening in our kitchen for a part time or full time Prep Cook, for primarily evening shifts.
    • Job Types: Full-time, Part-time, Permanent.
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    • The Dishwasher ensures that all dishes, utensils, cookware and cutlery used in the cafe or restaurant are spotless.
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Job Post Details

Pret A Manger YVR - Graveyard FT
JEM Family Restaurants Ltd.
3211 Grant McConachie Way, Richmond, BC
Temps plein
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Détails du poste

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Régimes de participation aux bénéfices, Assurance Maladie Complémentaire
Temps plein
3211 Grant McConachie Way, Richmond, BC

Description complète du poste

Build something FRESH and be part of the Beginning: Pret A Manger has Landed at YVR!!

Vancouver, we’ve arrived! Pret A Manger opened two of its first West Coast locations this summer at the Vancouver International Airport, and we are slated to open a third by the end of the year! We continue to pursue a great founding team to bring our vision to life.

What makes this special?
You’ll be part of the very first Pret team in Vancouver, setting the tone and helping launch something extraordinary at one of the busiest airports in the country.

We are looking to add to our Overnight team: dependable, hard-working, unflappable folks who care about good food, good service and who are energized by the busy airport atmosphere.

Responsibilities include:

Making Great Food & Drinks:

  • Prepare handmade sandwiches, salads, baguettes, and other menu items using fresh ingredients daily
  • Keep retail langers restocked with hot food and cold food - looking picture perfect, guests should always see a full, beautiful display
  • Cook and prepare hot food items following Pret recipes and standards
  • Make all Barista Prepared Drinks to Pret standards and aim to serve within 60 seconds
  • Keep shelves restocked and looking picture perfect throughout the day
  • Check and record food temperatures to keep everything safe
  • Learn and practice latte art to delight our guests

Serving Customers with Care:

  • Greet guests warmly, take orders, and answer questions about our menu
  • Make guests feel special with great service and attention to detail

Keeping Our Shop Safe & Clean:

  • Follow all food safety and health & safety rules at all times
  • Keep your workspace clean as you go, see it through guests' eyes
  • Complete required safety training
  • Tell your Manager right away if you see any safety concerns
  • Wear the correct uniform and stay well-presented throughout your shift

Taking Care of Equipment:

  • Set up equipment at the start of your shift (coffee machines, hot food equipment, etc.)
  • Clean and maintain equipment daily and weekly according to Pret standards
  • Complete temperature checks and equipment tests

Wages are competitive and include tips, co-sponsored extended health benefits and a monthly wellness plan, plus Profit-Sharing for Supervisors and Team Leaders!

Apply today!

Pay: $20.00 per hour

Work Location: In person

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