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Emplois Restaurant (Port Franks, ON)

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    • Duties: - Prepare ingredients for cooking, including chopping vegetables, butchering meat, and preparing sauces.
    • Follow recipes and presentation specifications.
    • Knowledge of food safety regulations in the restaurant industry is a plus.
    • Engage with customers in a friendly and professional manner, ensuring their…
    • Our managers are responsible for managing the daily operations of our restaurants, delegating and supervising the work of the support staff, and overseeing day-…
    • Operations & Leadership: Direct daily kitchen activities, step in to prepare meals during peak business hours.
    • Organize team tasks and daily jobs.
    • Cashier required for busy location , duties helping customers with purchases from variety store , gift shop , food orders , lottery and fuel .
    • Notify management of any repairs needed.
    • Maintain inventory of cleaning supplies and equipment.
    • Empty trash receptacles and ensure proper disposal of waste.
    • Previous experience in a kitchen or restaurant environment is preferred.
    • The Dishwasher will be responsible for maintaining cleanliness and sanitation standards…
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • Afficher tout : Emplois McDonald's - emplois Grand Bend
    • Rechercher les salaires : Restaurant Manager - Grand Bend, ON
    • Consultez les questions fréquemment posées à propos de McDonald's
    • The ability to develop positive working relationships with all restaurant staff.
    • The Dishwasher must be able to work quickly and effectively in order to…
    • Providing guest service, including greeting guests, explaining menu items, and processing payments.
    • As part of the front-line team, the Event Server ensures…
    • You’ll help prepare ingredients and meals, cook menu items to established standards, and contribute to a clean, organized, and efficient kitchen.
    • Prepare and cook dishes/meals according to recipes and quality standards.
    • Restock supplies and ingredients as needed to ensure smooth kitchen operations.
    • Work safely and efficiently to ensure consistent food quality and cost control.
    • Manage inventory through proper stock rotation, storage, and temperature control…
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Restaurant Line Cook
MacPherson's Restaurant and Grog's Pub & Grill
8512 Lakeshore Road, Thedford, ON
De 18,00 $ à 18,50 $ de l’heure
Temporaire, Saisonnier, Temps partiel, Temps plein
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Détails du poste

De 18,00 $ à 18,50 $ de l’heure
Heures d'arrivée et de départ flexibles
Temporaire, Saisonnier, Temps partiel, Temps plein
8512 Lakeshore Road, Thedford, ON

Description complète du poste

About us

Grog's Pub & Grill And MacPherson's are a small business in FOOD_BEVERAGE_SERVICES.

We are fast paced busy restaurant . Open year round , with seasonal fluctuations

Overview: We are seeking a skilled Line Cook to join our team in a bustling restaurant setting. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. Duties: - Prepare ingredients for cooking, including chopping vegetables, butchering meat, and preparing sauces. - Cook menu items in cooperation with the rest of the kitchen staff. - Follow recipes and presentation specifications. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean and organized work environment. - Ensure all food and other items are stored properly. - Monitor food stock and place orders when there are shortages. Requirements: - Proven experience as a Line Cook in the food industry or similar role. - Knowledge of various cooking methods, ingredients, equipment, and procedures. - Understanding of food safety practices. - Ability to work in a fast-paced environment. - Team player with good communication skills. - High school diploma or equivalent is preferred. Nice-to-Have Skills: - Experience in food handling and meal preparation. - Familiarity with kitchen operations in a restaurant setting. - Knowledge of food safety standards and procedures. - Willingness to assist in various kitchen tasks as needed. Join our team as a Line Cook and showcase your culinary skills in a dynamic kitchen environment.

Job Types: Full-time, Part-time, Seasonal
Contract length: 12 months

Pay: $18.00-$18.50 per hour

Benefits:

  • Flexible schedule

Education:

  • Secondary School (required)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (required)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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