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Emplois Breakfast Cook (Pickering, ON)

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    • Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
    • Prepare and cook a variety of high-quality dishes, adhering to recipes and ensuring consistency in taste and presentation.
    • Job Types: Full-time, Part-time.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Prepare and cook breakfast menu items according to standardized recipes and presentation standards.
    • Strong understanding of meal preparation techniques,…
    • Prepare and serve a variety of food items with a focus on breakfast and lunch, ensuring quality and presentation standards are met.
  • Voir des emplois similaires de cet employeur
    • Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
    • Prepare and cook menu items according to recipes and quality standards.
    • Tips typically add an additional $5–$10 per hour.
    • Must be available to work weekends.
    • Requirements - Previous experience as a line cook or in a similar kitchen role preferred Ability to work in a fast-paced environment and handle pressure during…
    • The cook is responsible for the food services, such as meal/snack planning, preparation, serving and clean up.
    • Must be certified in Safe Food Handling.
    • Minimum 1 to 2 years of cooking experience required in a breakfast restaurant.
    • Major passion for food/cooking.
    • Time management and multitasking skills.
    • Helping cooks and chefs with various tasks as needed, including chopping vegetables, measuring ingredients, and assembling dishes.
    • Familiarity with breakfast and lunch cuisine.
    • Assist in menu planning and development of new breakfast items.
    • Proven experience as a cook, preferably with early…
    • In this role, you will play a vital part in ensuring the smooth operation of our kitchen by preparing high-quality meals and maintaining food safety standards.
    • Prepare high-quality food following chef recipes and standards.
    • Set up and maintain your station for smooth service.
    • What We’re Looking For*.
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Job Post Details

Part Time Cook - job post

Dana Hospitality
2.9 étoile(s) sur 5
101 McNabb Street, Markham, ON L3R 4H8
De 17,75 $ à 18,00 $ de l’heure - Temps partiel

Détails du poste

Salaire

  • De 17,75 $ à 18,00 $ de l’heure

Type de poste

  • Temps partiel

Lieu

101 McNabb Street, Markham, ON L3R 4H8

Description complète du poste

Company Description


WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.


Job Description


WHAT’S THE JOB?
At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a Cook, reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff.

Your work will include:

  • Always maintaining a clean kitchen and food storage areas .
  • Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
  • Be flexible and respond to client needs and food preferences as necessary.
  • Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.
  • Adhere to all relevant dexterra and hospital policies and procedures.
  • Manage inventory.
  • Maintain accurate, signed records of meals served.

Qualifications


WHO ARE WE LOOKING FOR?

  • Cooking experience (2 years)
  • Food Handlers Certificate (preferred)
  • Working in a team environment
  • Customer focused and positive attitude

Additional Information


WHAT’S IN IT FOR YOU?

  • Be part of an industry that's more important than ever!
  • Career advancement opportunities.
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND6

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