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Emplois Restaurant (Ottawa, ON)

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    • Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.
    • Fully understand and comply with provincial, federal…
    • To ensure service and product delivery meets the highest quality expectations.
    • To have a sound working understanding of all costs and charges relating to bar…
    • Provide oustanding service to bar guests and create for drinks for restaurant service.
    • Assist with inventory and stock rotation.
    • Pay: $17.60 per hour.
    • Experience managing sales, inventory, cash, and analytical tasks.
    • As a Manager at Scaddabush you will assist the GM in leading the team to deliver top-quality…
    • Ensures food quality is at the highest standards and follows Milestone’s established food quality and plating specifications.
    • Expected hours: 20 – 40 per week.
    • Collaborate with team members to ensure efficient kitchen operations during busy periods.
    • Serve dishes promptly and accurately to guests, ensuring quality…
    • Prepare and cook menu items according to established recipes and standards.
    • Previous experience in food preparation, cooking, or food service preferred,…
    • This position is responsible for preparing high-quality products at scale, maintaining consistency across all offerings, and supporting efficient kitchen…
    • Oversee kitchen operations to maintain efficiency and quality.
    • Keep records of food, supplies, and equipment inventory.
    • Pay: $17.60-$20.00 per hour.
    • Develop detailed production timelines and kitchen flow plans for high-volume service.
    • Assume full oversight of all kitchen operations across banquet hall and…
    • Prepare menu items to the highest standards of quality and presentation.
    • Bytown Catering welcomes candidates of all backgrounds, experiences, and perspectives…
    • Manage kitchen operations efficiently, including prep work, cooking, and plating.
    • Assist in inventory management, ordering ingredients, and ensuring minimal…
    • The creation of our menu items, a welcoming greeting, and service that makes a genuine connection is what has a Milestones’ Guest looking forward to their next…
    • Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards.
    • Responsibilities include, preparation for the shift, cooking on the line, helping with orders, maintaining a clean work station and various other line cook…
    • Nous sommes à la recherche d’un(e) assistant(e) gérant(e) passionné·e par le service à la clientèle et le travail d’équipe, pour soutenir la gestion…
    • Must be able to climb stairs in restaurants that have multiple levels.
    • What you'll bring to the table:
    • Collaborate with the General Manager, interpreting,…
    • Expedites food lines and food counters to ensure food is being presented as specified by established menu specifications and menu picture boards.
    • Temps plein, permanent (heures de travail hebdomadaires variables, mais pour un minimum de 30h/semaine jusqu'à 50 h/semaine).
    • Lieu du poste : En présentiel.
    • Must have 6 months to 1 year of experience in a breakfast/restaurant environment.
    • Pür & Simple Restaurant Inc. – Kanata, Ontario*.
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Job Post Details

Assistant Restaurant Manager - job post

Greenfields Public House
2.1 étoile(s) sur 5
Ottawa, ON K2J 1S8
50 000 $ par an - Permanent, Temps plein

Détails du poste

Salaire

  • 50 000 $ par an

Type de poste

  • Permanent
  • Temps plein

Quart de travail et horaire

  • Weekends as needed

Lieu

Ottawa, ON K2J 1S8

Avantages

Extraits de la description complète du poste

  • Congés payés
  • Nourriture à Prix Réduit ou Gratuite
  • Stationnement sur place

Description complète du poste

Greenfield’s management team is growing! We are looking for a friendly and enthusiastic new team member to assist in leading our Greenfields Family to greatness.

This position will be responsible for managing all staff while on duty, to ensure a seamless and efficient service.

This position will assist with the training and leadership necessary to achieve our stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

Duties and Responsibilities

  • Understand completely all policies, procedures, standards, specifications, guidelines, training programs, and menus.
  • Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Continually strive to develop staff in all areas of development.
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
  • Oversee and ensure that restaurant policies on employee performance are followed.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Fully understand and comply with provincial, federal and municipal regulations that pertain to health, safety and labour requirements of the restaurant, employees and guests.

Qualifications

  • Have excellent knowledge of food and beverage, including craft beer, culinary trends, top shelf liquor, scotch, and other whiskies.
  • Have a commitment to legendary service.
  • Have a knowledge of basic training techniques.
  • Possess an awareness of local health and sanitation laws.
  • Have excellent communication skills, both oral and written.
  • Comfortable problem solving.
  • Be flexible and available to work any day of the week, including mornings, evenings, and weekends.
  • Behaves professionally and can be flexible in a changing environment.
  • Possess excellent attendance with schedule flexibility that is determined by business needs.

Job Types: Full-time, Permanent

Pay: $50,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking
  • Paid time off

Application question(s):

  • We are located in Barrhaven. Do you live in the surrounding area? If not, where are you commuting from?

Experience:

  • Bartending: 3 years (required)
  • Serving: 3 years (required)
  • Restaurant Management: 3 years (preferred)

Work Location: In person

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