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Emplois Restaurant Jobs London Ontario (Ontario)

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    • Comfortable working both restaurant shifts and catered events.
    • Minimum 2 years of restaurant serving experience required..
    • Pay:* $17.60 per hour + gratuities.
    • At least three years of management experience working in the restaurant industry.
    • A passion for food, beverage and all things related to the restaurant business…
    • Familiarity with meal preparation methods and cooking techniques within the restaurant industry.
    • The ideal candidate will have a strong background in food…
    • Be highly visible to restaurant patrons and staff.
    • Candidates for this position will be responsible for creating a positive dining experience for each of our…
    • 2-3 days a week, flexible schedule.
    • Provide friendly and attentive service to our guests, ensuring a positive dining experience.
    • Preparing food items, Following recipes and portion controls.
    • Take initiative to add a personalized experience for the guest.
    • Log and track any waste products.
    • Job Types: Full-time, Part-time, Seasonal.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Oakville, ON L6L 6P7 (preferred).
    • Previous experience in fine dining or upscale restaurant settings is preferred.
    • The ideal candidate will have a passion for hospitality and a strong background…
    • Starting wages range from $21–$23 per hour, plus tips, depending on experience, skill level, and position.
    • Festival season contracts are available, as well as…
    • knowledge of restaurant best practices and cooking methods..
    • No evening shifts, daytime hours only.
    • High school diploma or equivalent qualification..
    • Minimum 2–3 years of restaurant management experience.
    • The ideal candidate is hands-on, organized, and confident in managing staff, service standards, and…
    • This role requires consistency, efficiency, and attention to detail to ensure all dishes meet the restaurant’s standards for taste, presentation, and safety.
    • Monitor restaurant’s general email inbox for incoming event inquiries.
    • Prior restaurant experience and working knowledge of Tripleseat and Sevenrooms are assets…
    • Job Type:* Full-Time / Seasonal / Part-Time (flexible).
    • Year Round, Seasonal, Full time and part time.
    • Restaurant is open 5 days a week, (Wed-Sun) for lunch and…
    • Taking food & drink orders, serving diningroom/lounge guests.
    • Ensure all working areas are maintained in a clean and hygienic condition at all times.
    • Room rental is walking distance to beach, grocery store, LCBO and restaurants.
    • The ideal candidate will have experience in the food industry and a strong…
    • As part of our kitchen, you'll work alongside experienced chefs, prepare fresh, high-quality food, and help create an exceptional dining experience for our…
    • Minimum 2 years of restaurant management experience.
    • Knowledge of POS systems and restaurant software.
    • Monitor labor costs, food costs, and overall restaurant…
    • Oversee daily operations ensuring customer satisfaction and efficient workflow.
    • Manage staff schedules, training and performance evaluations.
    • Have a passion for food & the restaurant industry,.
    • 1+ years of work experience in restaurant kitchens is required.
    • Assist in daily kitchen operations.
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Job Post Details

Wait Staff - job post

Confidential
Parry Sound, ON
À partir de 17,60 $ de l’heure - Temps partiel, Temps plein

Détails du poste

Salaire

  • À partir de 17,60 $ de l’heure

Type de poste

  • Temps partiel
  • Temps plein

Quart de travail et horaire

  • Weekends as needed
  • Evenings as needed

Lieu

Parry Sound, ON

Description complète du poste

Server / Catering Service Staff

Pay: $17.60 per hour + gratuities
Job Type: Part-time / Full-time opportunities available
Location: Parry Sound, Ontario

We are seeking experienced, professional servers to join our front-of-house team for both restaurant dining service and catered events.

The successful candidates will have a minimum of two years of serving experience, strong customer-service skills and the ability to work efficiently in a fast-paced environment while maintaining a professional and welcoming approach with guests.

In addition to regular restaurant service, this position includes catered events ranging from smaller private functions to large-scale buffet and plated events.

Responsibilities

  • Provide professional, attentive and efficient table service.
  • Accurately take guest orders and communicate effectively with the kitchen.
  • Serve food and beverages according to established service standards.
  • Maintain awareness of tables and guest needs throughout service.
  • Process guest payments accurately.
  • Maintain clean, organized and properly prepared dining and service areas.
  • Complete opening, closing and assigned side duties.
  • Work effectively with front-of-house and kitchen staff during busy service periods.
  • Maintain professional presentation and conduct while interacting with guests.
  • Assist with setup, execution and breakdown of catered events.
  • Provide both plated and buffet service for catered functions.
  • Set tables, service stations, buffets and event spaces according to event requirements.
  • Carry trays and serve multiple guests efficiently during large functions.
  • Maintain cleanliness and organization throughout catered events.
  • Assist with clearing, resetting and breakdown following events.
  • Follow food-safety, alcohol-service and workplace-safety requirements.

Experience and Qualifications

  • Minimum 2 years of restaurant serving experience required.
  • Catering, banquet, wedding or large-event service experience is an asset.
  • Experience with plated and buffet service is an asset.
  • Strong customer-service and communication skills.
  • Fast, efficient and organized during busy service periods.
  • Ability to manage multiple tables and responsibilities simultaneously.
  • Professional appearance and manner.
  • Reliable and punctual.
  • Strong attention to detail.
  • Able to work effectively as part of a team.
  • Comfortable working both restaurant shifts and catered events.
  • Availability for evenings and weekends as required.
  • Smart Serve certification required for alcohol service.

Pay: $17.60 per hour + gratuities.

Pay: From $17.60 per hour

Work Location: In person

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