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Emplois New York Restaurant (Ontario)

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    • Previous experience working in a professional restaurant kitchen is required.
    • The Line Cook / Prep Cook plays a key role in delivering the consistent, quality…
    • Minimum 5 years of proven fine dining experience in a high-end, fast-paced restaurant environment.
    • Deliver an exceptional guest experience through expert menu…
    • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
    • The Food Service Worker is responsible for providing…
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    • Prepping for breakfast and lunch light cooking duties takeout style restaurant, communicating with customers in fast and efficient manner.
    • Restaurant: Familiarity with restaurant operations, including kitchen procedures and customer service expectations.
    • Expected hours: 20 – 40 per week.
    • A minimum of 2 years cooking experience in a fine dining restaurant.
    • Assists in the creation of restaurant menus that are seasonal, current, and creative and…
    • Our line cooks are responsible for preparing menu items for the restaurant and banquet functions while maintaining consistency, quality, and adherence to food…
    • Willingness to learn and adapt to new cooking techniques and recipes.
    • As a Cook, you will play a vital role in ensuring that our kitchen operates smoothly and…
    • The ideal candidate will have experience in food preparation and a passion for delivering high-quality dishes in a fast-paced restaurant environment.
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    • Proficient in computer use and quick to learn new software.
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • The Line Cook is responsible for preparing and cooking menu items in their assigned station, ensuring dishes are executed to the highest quality and…
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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Prior restaurant or food industry experience is highly desirable.
    • Collaborate with other kitchen staff to ensure smooth operation of the restaurant or catering…
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    • B.O.H- Looking for experienced Line Cooks and Prep Cooks … experience in steak and seafood restaurants is viewed as a potential strong candidate.
    • Comfortable taking direction and learning new skills.
    • Basic kitchen or restaurant experience preferred but not required.
    • Hours: 35+ hours per week.
    • Support the other cooks and Chef in leading all kitchen operations.
    • Oversee the line during service to ensure consistency, speed, and exceptional quality.
    • Ensure food quality, consistency, and presentation meet restaurant standards.
    • The ideal candidate will assist in kitchen operations, food preparation,…
    • Proven experience in restaurant management or a similar role within the food industry.
    • The ideal candidate will have a strong background in restaurant…
    • Prior food service experience in a restaurant or hospitality setting is preferred but not required; enthusiasm for learning is key.
    • The Line Cook will be responsible for preparing high-quality dishes following the chef's specifications.
    • Prepare ingredients for cooking, including washing,…
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Job Post Details

Line Cook/Prep Cook
Mom's Restaurant, Midland
200 Pillsbury Drive, Midland, ON
De 18 $ à 20 $ de l’heure
Temps partiel
Postuler

Détails du poste

De 18 $ à 20 $ de l’heure
Temps partiel
Fins de semaine au besoin, Travail les jours fériés
200 Pillsbury Drive, Midland, ON

Description complète du poste

The Line Cook / Prep Cook plays a key role in delivering the consistent, quality comfort food Mom’s is known for. This position supports daily kitchen operations through food preparation, line execution, cleanliness, and teamwork. You’ll work closely with the Kitchen Lead and kitchen team to ensure every plate meets our standards for taste, presentation, and timing.

This is a hands-on role for someone who takes pride in their work, values consistency, and understands that great food starts with strong preparation.

Key Responsibilities

Food Preparation & Line Execution

  • Prepare ingredients, sauces, and components according to Mom’s recipes and standards
  • Execute menu items accurately and efficiently during service
  • Maintain consistent portioning and presentation
  • Follow all prep lists and production plans provided by the Kitchen Lead
  • Support breakfast, lunch, and dinner service , as scheduled

Kitchen Operations

  • Maintain a clean, organized workstation at all times
  • Follow food safety, sanitation, and temperature control procedures
  • Properly label, date, rotate, and store all food products
  • Assist with receiving and putting away deliveries
  • Minimize waste and report shortages or quality issues

Teamwork & Professionalism

  • Communicate clearly with BOH and FOH team members
  • Support fellow cooks during busy periods
  • Accept coaching and feedback professionally
  • Contribute to a respectful, positive kitchen environment
  • Arrive on time, prepared, and ready to work for scheduled shifts

Qualifications

  • Previous experience working in a professional restaurant kitchen is required
  • Proven ability to prepare food efficiently and consistently in a fast-paced, high-volume environment
  • Strong cooking skills, attention to detail, and commitment to food quality and presentation
  • Ability to work independently while contributing to a cooperative, team-oriented kitchen
  • Strong organizational and time-management skills, particularly during busy service periods
  • Ability to stand for extended periods and lift up to 40 lbs
  • Valid Food Handler Certification or willingness to obtain it
  • Flexible availability, including weekends and holidays
  • Ability to read, write, speak, and understand English sufficiently to follow recipes, communicate effectively, and maintain food safety standards

Job Type: Part-time

Pay: $18.00-$20.00 per hour

Work Location: In person

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