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Emplois New York Restaurant (Ontario)

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    • Some knowledge of restaurant operations and hospitality in general.
    • Minimum 2 years supervisory experience in a full-service restaurant and/or bar operations.
    • Greeting and providing exceptional service to all brewery guests.
    • All aspects of working a busy bar including preparation and pouring of drinks, cleaning…
    • Some of Gateway's proprietary brands include Match Eatery & Public House, Atlas Steak + Fish and the new Halley's Club.
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    • We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you…
    • Hiring part-time & full time positions year round for Evenings and Weekends; 2-4 positions available.
    • The successful applicant will possess a positive attitude,…
    • Must have restaurant cooking experience.
    • Pointe, ON: reliably commute or plan to relocate before starting work (preferred).
    • Some of Gateway's proprietary brands include Match Eatery & Public House, Atlas Steak + Fish and the new Halley's Club.
    • Supervise a small team of staff.
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    • Job Type: Full-Time Contract.
    • Shifts: Swing Tue/Wed Off, Thu 16:00 - 00:00, Fri/Sat 16:30 - 00:30, Sun/Mon 16:00 - 00:00.
    • Accumulation of paid time off.
    • A minimum of 2 years cooking experience in a fine dining restaurant.
    • Assists in the creation of restaurant menus that are seasonal, current, and creative and…
    • They are an important member of a restaurant team to ensure operations run as expected.
    • Base salary: $55,000 annually (must work 44 hrs. per week minimum).
    • Growth and development opportunities within the restaurant.
    • Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines.
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    • Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants.
    • A technically strong cook with excellent attention…
    • Our driver/technicians are responsible for exhibiting excellent customer service as it relates to the collection of used cooking oil and cleaning of grease trap…
    • Reporting to the Kitchen Manager, the Food Expeditor (Expeditor) plays a crucial role in ensuring a smooth workflow between the culinary and operations teams…
    • Have appropriate skills, knowledge, and experience in the fields of institutional, health care, restaurant or hospitality cooking to perform the duties required…
    • Prepare floor for service daily in compliance with restaurants opening duties.
    • Full understanding and compliance of all restaurant policies and service…
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    • Diploma or degree in culinary arts or restaurant management is an asset.
    • Two to five years experience in restaurant supervision or an equivalent combination of…
    • Maintain cleanliness and organization of the restaurant.
    • We are looking for full-time or part-time servers.
    • Serve food and beverages to customers in a timely…
    • Have two years of experience in institutional or full-service restaurant cooking.
    • The Line Cook is expected to prepare nutritious, appetizing, and attractive…
    • Help train new kitchen staff on food preparation techniques and safety protocols.
    • Prepare and cook menu items according to recipes and restaurant standards.
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york1
Food & Beverage Supervisor
Rama, ON
55 281 $ par an
Temps plein

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55 281 $ par an

Type de poste

Temps plein

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Description complète du poste

Job Type: Full-Time

Salary: $55,281

Vacancies: 1


We Provide
  • Exciting, supportive and fun work environment
  • Variety of shifts
  • Opportunity for growth and development
  • Accumulation of paid time off
  • Excellent extended health and dental plan options
  • Pension plan benefits
  • Employee-driven recognition program
The Position
This role will work within an assigned outlet with opportunity to cross over to other outlets. You will assist in providing support with work flow, administration and developing employees. A key role in engaging and motivating a team to deliver a high customer experience and product knowledge to our guests.

This role will ensure continuity of operations during the Manager’s absence, as required.
Key Responsibilities
  • Support management of staffing levels to maximize productivity and business performance to be fully conversant in all training modules for each outlet
  • Support the TA team in staffing and recruitment initiatives
  • Assist with the supervision of all staff and performance management process through ongoing coaching, feedback and development to motivate, engage and drive a high performing team
  • Work with the team to promote and model the highest level of customer service to deliver maximum customer satisfaction
  • Be attentive and responsive to customer related issues or concerns
  • Understand and utilize performance metrics to assess and drive financial success under the guidance of the Food and Beverage management team
  • Assist with the creation and management of scheduling and shift in accordance with operational requirements
  • Maintain and promote departmental quality standards.
  • Be fully conversant in all training modules for their outlet
  • Create a positive and engaging work environment people want to be a part of
  • Perform other duties as assigned
What You Bring
  • Minimum 2 years supervisory experience in a full-service restaurant and/or bar operations
  • Relevant post-secondary education in Hospitality Management or another related field preferred
  • Smart Serve and Food Handlers certification
  • WHMIS (Training provided)
  • Some knowledge of restaurant operations and hospitality in general
  • Experience with managing multiple outlets is an asset
  • Adaptable and proactive, with a strong sense of ownership and responsibility.
  • An understanding of regulatory compliances in Employment Standards, Occupational Health and Safety, and Liquor License Act.
  • Must be able to walk and stand for long periods of time
  • Ability to work in hot, cold and humid environments (indoor/outdoor) as required
  • Ability to lift and carry up to 50 pounds

Who We Are

Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada with 31 gaming properties in British Columbia, Ontario and Alberta. Across its entire portfolio, Gateway currently employs approximately 7,200 people and features approximately 391 table games (including 31 poker tables), 14,288 slots, 81 food and beverage outlets and 564 hotel rooms.

Gateway has been in the business of gaming and entertainment in Canada for more than thirty years and continues to evolve and expand its renowned offerings, including developing casino and restaurant brands. The Gateway to Your Future starts with us.

Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 31 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it’s like to be on a team that values your vision, skill and energy.


This job posting is for an existing vacancy.

Gateway does not utilize any form of artificial intelligence (AI) in the screening, assessment, or selection of applicants.

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