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Emplois Sushi (North Delta, BC)

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    • Kaiten or high-volume fast-casual sushi experience is a strong asset.
    • 3+ years professional sushi experience (at least 1 year in a lead/critical station).
    • Must be available for 2 weekday shifts between: 7:00am - 1:00pm.
    • Additional shifts possible in future.
    • After initial training and a 1 month trial period,…
    • Manage your own calendar and accept bookings that work for your schedule.
    • Boost your earnings or replace your full-time job.
    • Afficher tout : Emplois Cozymeal - emplois Vancouver
    • Rechercher les salaires : Sushi Chef - Vancouver, BC
    • Prepare sushi according to the recipe and ensure timely delivery of sushi orders.
    • Ensure the quality and presentation of sushi dishes meets customer…
    • As a Server, you will play a crucial role in ensuring customer satisfaction by providing excellent service, managing orders efficiently, and maintaining a…
    • Sushi chef: 1 year (required).
    • Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
    • Salary:* $21.00-$23.00 (CAD).
    • You have superior technical and natural cooking abilities.
    • A minimum of 2 years of kitchen experience.
    • Open availability- including mornings, evenings, and…
    • Proficiency in traditional and contemporary sushi preparation techniques.
    • Ingredient Management: Manage the inventory of sushi ingredients, ensuring freshness…
    • Wash dishes, glassware, utensils, and kitchen equipment throughout service.
    • Keep the kitchen clean and organized at all times.
    • As a Server, you will play a crucial role in ensuring customer satisfaction by providing excellent service, managing orders efficiently, and maintaining a…
    • We pay competitive wages $19-$22/ hour depending on performance.
    • Food safe certificate would be an asset as well.
    • Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor.
    • Comprehensive health, dental, vision care benefits.
    • Serve sushi, drinks, and other menu items efficiently while maintaining presentation standards.
    • As a server, you will be the welcoming face of our restaurant,…
    • We are looking to hire a hard-working kitchen helper/Dishwasher to clean, stock, and maintain the kitchen as well as help with the preparation of meal…
    • Ability to educate staff and customers about sushi.
    • Rice Preparation: Follow our specific process for washing, cooking, and cutting sushi rice.
    • Prepare and present sushi dishes according to restaurant recipes and standards.
    • Familiarity with various types of sushi, ingredients, and cooking methods.
    • Creativity in developing new sushi recipes and menu items.
    • Educate team members on sushi preparation techniques and best practices.
    • Familiarity with kitchen equipment used for sushi preparation and food industry standards.
    • Proven experience in food preparation, cooking, or as a sushi chef…
    • Minimum 1 year of kitchen experience at a sushi restaurant (required).
    • We run a clean, organized kitchen and take quality seriously.
    • We're looking for a skilled chef who can handle the roll station — someone who takes pride in clean technique and consistent execution.
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Les chercheurs d'emploi ont également recherché :

sushi server
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Job Post Details

Head Sushi Chef - job post

Zumi Sushi Inc
1588 Alberni Street, Vancouver, BC
De 70 000 $ à 80 000 $ par an - Temps partiel, Temps plein

Détails du poste

Salaire

  • De 70 000 $ à 80 000 $ par an

Type de poste

  • Temps partiel
  • Temps plein

Lieu

1588 Alberni Street, Vancouver, BC

Avantages

Extraits de la description complète du poste

  • Réductions Tarifaires
  • Nourriture à Prix Réduit ou Gratuite
  • Événements d'Entreprise
  • Heures d'arrivée et de départ flexibles

Description complète du poste

About Zumi Revolving Sushi Bar

Zumi Sushi is opening Vancouver’s first conveyor-belt (kaiten) sushi restaurant, featuring a modern two-tier system(continuous conveyor + point-to-table train) with timed auto-retrieval. We combine craftsmanship with smart systems to deliver consistently beautiful plates—fast.

Job Overview
We are seeking a skilled, detail-driven Sushi Chef with 3+ years of experience in Japanese sushi kitchens (kaiten experience a strong plus). You will lead product quality, menu design, and back-of-house operations to ensure speed, consistency, and top-tier food safety.

Responsibilities

  • Menu & R&D: Design seasonal menus and conveyor plate sets (nigiri, sashimi, rolls, small plates, desserts); conduct menu engineering to balance variety, flow, and margin.
  • Standardization: Build recipes, spec sheets, yield charts, and SOPs that ensure portion accuracy and visual uniformity across the conveyor.
  • Quality & Throughput: Control rice, fish, and sauce parameters (temperature, acidity, texture, cut angles) to maintain excellence during peak hours.
  • Food Safety & Compliance: Implement and maintain Food Safety & Sanitation Plans (HACCP mindset), including cold-chain, time-control labeling, allergen and traceability compliance with Fraser Health/City of Vancouver requirements.
  • Conveyor Readiness: Set plating cadence, replenishment strategy, hold-time rules/labels, and auto-retrieval standards; coordinate with FOH on demand and display.
  • Inventory & Costing: Oversee purchasing, receiving specs, stock rotation, waste control, and food cost targets.
  • Team Leadership: Recruit, train, and schedule sushi cooks/apprentices; drive a clean, punctual, collaborative kitchen culture.
  • Equipment & Maintenance: Ensure daily care of conveyor components (removable/washable), knives, boards (color-coded), and cold storage logs; escalate service needs promptly.
  • Cross-Functional: Partner with operations and marketing on launches, promos, and visual plating guidelines.

Skills

  • 3+ years professional sushi experience (at least 1 year in a lead/critical station). Kaiten or high-volume fast-casual sushi experience is a strong asset.
  • Mastery of fish butchery, rice and vinegar prep, nigiri/roll/sashimi techniques; strong sense of seasonality and local/import species.
  • Proven ability to create menus, SOPs, and costing; hands-on with standardization and training.
  • Solid knowledge of food safety, allergens, cold-chain, and time control; FoodSafe Level 1/2 (or obtained shortly after hire).
  • Calm under pressure; excellent communication and team leadership.

Job Types: Full-time, Part-time

Pay: $70,000.00-$80,000.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • Store discount

Work Location: In person

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