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Emplois Chef Manager (Newcastle Village, ON)

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Job Post Details

Chef - Modern Gourmet Cuisine - job post

Madrocks Bar & Grill
Oshawa, ON
De 17,60 $ à 25,84 $ de l’heure - Temps plein

Détails du poste

Salaire

  • De 17,60 $ à 25,84 $ de l’heure

Type de poste

  • Temps plein

Lieu

Oshawa, ON

Avantages

Extraits de la description complète du poste

  • Nourriture à Prix Réduit ou Gratuite
  • Stationnement sur place

Description complète du poste

About Us:
MADROCKS BAR & GRILL is an upscale casual dining restaurant focused on delivering a bold, modern dining experience. We are launching a new menu featuring contemporary Italian-inspired cuisine, combined with premium grill selections, including steak, salmon, and chicken.

Job Description:
We are seeking a talented and experienced Chef to lead our kitchen and bring our new menu vision to life. The ideal candidate is passionate about creating high-quality dishes, skilled in Italian-inspired cooking, and experienced in preparing premium grill items, and mordern causal gourmet dishes. Should possess strong leadership skills, a passion for food preparation, and extensive restaurant and kitchen experience. As a Chef, you will oversee daily kitchen operations, ensure food safety standards are met, and maintain high-quality food service for our guests.

Duties

  • Lead kitchen operations and ensure smooth day-to-day service
  • Design and develop a new menu featuring steak, seafood, chicken, and Italian-inspired dishes
  • Prepare and present high-quality, visually appealing gourmet meals
  • Maintain consistency in taste, portioning, and presentation
  • Manage inventory, food cost, and supplier relationships
  • Ensure strict adherence to food safety and hygiene standards
  • Train, mentor, and supervise kitchen staff
  • Serve as a leader in the kitchen, fostering teamwork and maintaining a positive work environment

Requirements

  • Proven experience in restaurant management or as a chef with supervising responsibilities
  • Strong background in food preparation, cooking, and food industry standards
  • Knowledge of food safety regulations and proper handling procedures
  • Must have food handler certification.
  • Excellent leadership skills with the ability to manage a diverse team effectively
  • Experience in hospitality settings with a focus on customer service excellence
  • Ability to work efficiently under pressure in a fast-paced environment
  • Familiarity with restaurant operations, including inventory management and menu planning
  • Demonstrated skills in food presentation, serving, and maintaining high standards of quality
  • Previous kitchen experience in a similar setting is highly preferred

This role is ideal for passionate culinary professionals eager to lead a talented team while delivering outstanding dining experiences.

Pay: $17.60-$25.84 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Location:

  • Oshawa, ON (required)

Work Location: In person

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