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Emplois Restaurant Supervisor (New Westminster, BC)

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    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
    • Is comfortable using proper restaurant jargon.
    • Maintain high standards of cleanliness, organization, and restaurant presentation.
    • We are searching for Food & Beverage (F&B) Supervisors who are passionate about cuisine and enthusiastic about a total guest experience.
    • You have a broad understanding of the day to day supervision of the Food & Beverage departments within the Capilano Suspension Bridge Park, with a focus on our…
    • Previous leadership and management or supervisor experience required.
    • Kits Beach Coffee is looking for a Cafe Supervisor to lead our team, run shifts, and…
    • Managing restaurant operations to ensure efficiency and profitability.
    • In this role, you will support the Restaurant Manager in overseeing daily operations,…
    • 1 – 2 years' experience in a food services, restaurant or catering role.
    • Ensure that all table top items, including but not limited to linens, plates, cutlery…
    • This role is ideal for an experienced supervisor looking to integrate into a high-volume banquet operation ahead of peak season.
    • Minimum 1 years of experience as a server supervisor/ manager in a restaurant setting.
    • Uphold restaurant policies and ensure team punctuality and…
    • This position is responsible for order picking and it can be physically demanding with continual walking, standing, stretching, bending, and lifting.
    • Overseeing daily operations and ensuring efficient restaurant performance.
    • Providing exceptional customer service and resolving any customer complaints or…
    • We’re looking for a Shift Supervisor to lead high-volume service across both bar and front of house.
    • This is a hands-on role for someone who can manage flow,…
    • Support recruitment and retention of high-performing restaurant leaders.
    • Support new restaurant openings and major operational initiatives as required.
    • Support the supervisor in preparing production records.
    • This position handles raw material and finish products, and it is a physically demanding role with…
    • 1+ year of previous work experience in a restaurant environment.
    • Proven experience in food service, hospitality, or restaurant settings with a strong focus on…
    • Reporting to the Kitchen Department Head (or his/her delegate), the Kitchen Service Supervisor is.
    • Responsible for supporting the Department Head (DH) and…
    • The ideal candidate will provide exceptional service to guests, ensure smooth operations at the front counter and dining area, and uphold food safety and…
    • Supervise daily restaurant operations, ensuring smooth workflow during shifts.
    • Oversee restaurant cleanliness, organization, and adherence to health codes.
    • Follow directions and communicate with supervisors and co-workers.
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume…
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    • The Assistant Food & Beverage Manager works closely with the Food and Beverage Manager to oversee, operate, and develop all Food & Beverage operations at Mt…
Recevoir par courriel les dernières offres d'emploi pour Restaurant Supervisor à New Westminster, BC

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Restaurant/Bar Manager
BREWHALL
·
3.3
97 East 2nd Avenue, Vancouver, BC V5T 1B3
De 60 000 $ à 70 000 $ par an
Temps plein
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Détails du poste

Voici comment les détails de l'offre correspondent à votre profil.

Salaire

De 60 000 $ à 70 000 $ par an

Type de poste

Temps plein

Avantages

Extraits de la description complète du poste
Congés payés
Assurance Dentaire
Réductions Tarifaires
Nourriture à Prix Réduit ou Gratuite
Assurance Maladie Complémentaire

Description complète du poste

Job Summary
We are seeking an experienced and dynamic Bar Manager to oversee daily operations at our bustling dining establishment. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a commitment to delivering exceptional customer service. This role involves managing staff, ensuring food safety standards, maintaining a welcoming environment for guests, and overall responsibility of bar operations. Previous restaurant management experience, including supervising teams and handling food service operations, is essential to succeed in this position.

Responsibilities

  • Lead and supervise restaurant staff, including interviewing, hiring, training, and scheduling team members.
  • Oversee food preparation and cooking processes to ensure quality standards are met consistently.
  • Manage daily restaurant operations, including POS transactions and cash handling procedures.
  • Ensure compliance with food safety regulations and proper food handling practices.
  • Maintain high levels of customer service by addressing guest concerns promptly and professionally.
  • Monitor inventory levels, order supplies, and coordinate with vendors as needed.
  • Enforce health and safety policies to create a safe environment for staff and guests.
  • Develop staff schedules, assign duties, and oversee team management to optimize productivity.
  • Assist in marketing initiatives and promote a positive dining experience to increase customer satisfaction.
  • Maintain cleanliness and organization of the restaurant environment in accordance with hospitality standards.

Qualifications

  • Proven experience in restaurant management or food service supervisory roles.
  • Strong knowledge of food preparation and food safety standards.
  • Familiarity with POS systems such as Squirrel POS or similar platforms.
  • Excellent leadership skills with the ability to supervise and motivate a team effectively.
  • Exceptional customer service skills with a focus on hospitality excellence.
  • Experience in interviewing, hiring, and training staff members.
  • Knowledge of food handling regulations and proper kitchen procedures.
  • Ability to manage multiple priorities in a fast-paced environment while maintaining professionalism. This position offers an exciting opportunity for a motivated individual passionate about the food industry to lead a vibrant team and deliver memorable dining experiences.

Job Type: Full-time

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off
  • Store discount

Work Location: In person

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