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Emplois South Indian Restaurants (Mississauga, ON)

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    • We are looking for a motivated and reliable Restaurant Manager to oversee daily restaurant operations and support our management team.
    • ANJAPPAR CHETTINAD CANADA IS SEEKING TO HIRE SOUTH INDIAN COOKS:
    • South Indian Cuisine Cook must have knowlege of and 3-5 years of commercial cooking experience…
    • Voir toutes les offres de type « Emplois Anjappar », « Brampton » ou Emplois Cook - Brampton, ON »
    • Rechercher les salaires : SOUTH INDIAN COOKS - Brampton, ON
    • Experienced South Indian Cook / Line Cook.
    • Location:* Dosa Boyz Mississauga, Ontario.
    • Job Type:* Full-time / Part-time.
    • Food Handler Certification is an asset.
    • We are seeking a friendly and attentive Server to join our dynamic restaurant team at Indian Spice - Mississauga.
    • Pay: $17.60-$19.00 per hour.
    • As a well established authentic south Indian restaurant in GTA, we pride ourselves on providing great food and excellent customer service.
    • We are seeking a skilled and passionate South Indian Chef to join our culinary team.
    • The ideal candidate will specialize in authentic South Indian cuisine, with…
    • We are seeking a passionate and dynamic Chef to lead our culinary team and create exceptional dining experiences.
    • Pay: $4,000.00-$5,000.00 per month.
    • NEED TO BE IN CANADA TO APPLY*.
    • We are seeking a passionate and skilled South Indian Cook / Line Cook to join our vibrant culinary team.
    • We are seeking a passionate and dynamic South Indian Chef to lead our culinary team and craft exceptional dining experiences.
    • Pay: $17.60-$36.70 per hour.
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Restaurant Manager
KarachiXpress
6461 Mississauga Road, Mississauga, ON L5N 1A6
De 45 000 $ à 55 000 $ par an
Permanent, Temps plein
Postuler

Détails du poste

De 45 000 $ à 55 000 $ par an
Nourriture à Prix Réduit ou Gratuite, Stationnement sur place
Permanent, Temps plein
Fins de semaine au besoin, Travail les jours fériés
6461 Mississauga Road, Mississauga, ON L5N 1A6

Description complète du poste

Restaurant Manager

Job Summary
We are looking for a motivated and reliable Restaurant Manager to oversee daily restaurant operations and support our management team. The ideal candidate will ensure excellent customer service, lead staff effectively, and help maintain high standards of food quality, cleanliness, managing inventory for multiple locations and efficiency.

Key Responsibilities

Front-of-House (FOH) Operations

  • Oversee daily dine-in service to ensure excellent guest experience
  • Maintain high hospitality standards reflective of Pakistani culture
  • Handle customer concerns and resolve issues professionally
  • Supervise servers and host staff to ensure efficient service flow
  • Step in as a server, busser, or food runner during busy periods or staff shortages
  • Maintain cleanliness and presentation of dining areas

Back-of-House (BOH) Operations

  • Supervise kitchen operations to ensure food quality, consistency, and timely service
  • Ensure authenticity and proper preparation of Pakistani dishes
  • Monitor portion control and food presentation standards
  • Oversee food inventory, ordering, and supplier coordination
  • Manage food cost control and reduce waste
  • Ensure proper food storage, labeling, and rotation (FIFO method)
  • Enforce kitchen cleanliness and sanitation standards
  • Ensure compliance with food safety and health regulations
  • Coordinate between kitchen and service staff for smooth communication

Staff Management

  • Recruit, hire, train, and supervise FOH and BOH staff
  • Create staff schedules and manage labor costs
  • Conduct performance reviews and provide coaching
  • Foster a respectful, team-oriented work environment

Financial Management

  • Monitor daily sales, expenses, and profit margins
  • Control food and labor costs to meet financial targets
  • Oversee cash handling and POS reporting
  • Prepare weekly/monthly performance reports

Qualifications

  • 2+ years of restaurant management experience required
  • Experience with South Asian cuisine preferred
  • Strong leadership and communication skills
  • Knowledge of inventory management, cost control, and kitchen operations
  • Food safety certification preferred
  • Ability to work evenings, weekends, and holidays
  • Should posses great sense of humor

Job Types: Full-time, Permanent

Pay: $45,000.00-$55,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking

Application question(s):

  • What is your commute time to 133 The West Mall Etobicoke ?
  • What is your current Status in Canada ?
  • Should be well groomed
  • What is your commute time to 6461 Mississauga Rd
  • Have you used TOAST POS system ?
  • Do you commute by your own car ?
  • How many years of management experience do you have for a fine dine in Indian or Pakistani restaurant ?

Experience:

  • server: 3 years (required)

Language:

  • Urdu/Hindi (required)

Work Location: In person

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