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Emplois South Indian Restaurants (Mississauga, ON)

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    • We are looking for a motivated and reliable Restaurant Manager to oversee daily restaurant operations and support our management team.
    • Job Type:* Full-time / Part-time.
    • We are looking for an experienced, skilled, and reliable Cook who can prepare high-quality South Indian dishes, maintain…
    • Ideal candidate should be smart, energetic, have excellent communication skills and with an ability to multi-task.
    • Job Types: Full-time, Part-time.
    • Voir toutes les offres de type « Emplois Annalakshmi », « Oakville » ou Emplois Server/Cashier - Oakville, ON »
    • Rechercher les salaires : Food Server/Cashier
    • South Indian Cuisine Cook must have knowlege of and 3-5 years of commercial cooking experience working in preparing South Indian Cuisine items.
    • As a Chef, you will be responsible for overseeing food preparation, ensuring high standards of quality and presentation, and managing kitchen operations with…
    • This role requires a deep understanding of regional flavors, cooking techniques, and ingredients to deliver high-quality, flavorful, and consistent dishes to…
    • As a key player in our restaurant, you will oversee food preparation, ensure high standards of food safety and quality, and inspire your team to deliver…
    • Prepare and cook traditional South Indian dishes such as dosas, idlis, vadas, sambar, rasam, and rice-based meals with authentic flavors.
    • We have both part-time and full-time opportunities available.
    • Greet and seat guests warmly to ensure a positive dining experience.
    • 1-2 years of experience in a fast-paced restaurant environment preferred but not required.
    • Educational history in hospitality and culinary arts preferred but…
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Job Post Details

Restaurant Manager
KarachiXpress
6461 Mississauga Road, Mississauga, ON L5N 1A6
De 45 000 $ à 55 000 $ par an
Permanent, Temps plein
Postuler

Détails du poste

De 45 000 $ à 55 000 $ par an
Nourriture à Prix Réduit ou Gratuite, Stationnement sur place
Permanent, Temps plein
Fins de semaine au besoin, Travail les jours fériés
6461 Mississauga Road, Mississauga, ON L5N 1A6

Description complète du poste

Restaurant Manager

Job Summary
We are looking for a motivated and reliable Restaurant Manager to oversee daily restaurant operations and support our management team. The ideal candidate will ensure excellent customer service, lead staff effectively, and help maintain high standards of food quality, cleanliness, managing inventory for multiple locations and efficiency.

Key Responsibilities

Front-of-House (FOH) Operations

  • Oversee daily dine-in service to ensure excellent guest experience
  • Maintain high hospitality standards reflective of Pakistani culture
  • Handle customer concerns and resolve issues professionally
  • Supervise servers and host staff to ensure efficient service flow
  • Step in as a server, busser, or food runner during busy periods or staff shortages
  • Maintain cleanliness and presentation of dining areas

Back-of-House (BOH) Operations

  • Supervise kitchen operations to ensure food quality, consistency, and timely service
  • Ensure authenticity and proper preparation of Pakistani dishes
  • Monitor portion control and food presentation standards
  • Oversee food inventory, ordering, and supplier coordination
  • Manage food cost control and reduce waste
  • Ensure proper food storage, labeling, and rotation (FIFO method)
  • Enforce kitchen cleanliness and sanitation standards
  • Ensure compliance with food safety and health regulations
  • Coordinate between kitchen and service staff for smooth communication

Staff Management

  • Recruit, hire, train, and supervise FOH and BOH staff
  • Create staff schedules and manage labor costs
  • Conduct performance reviews and provide coaching
  • Foster a respectful, team-oriented work environment

Financial Management

  • Monitor daily sales, expenses, and profit margins
  • Control food and labor costs to meet financial targets
  • Oversee cash handling and POS reporting
  • Prepare weekly/monthly performance reports

Qualifications

  • 2+ years of restaurant management experience required
  • Experience with South Asian cuisine preferred
  • Strong leadership and communication skills
  • Knowledge of inventory management, cost control, and kitchen operations
  • Food safety certification preferred
  • Ability to work evenings, weekends, and holidays
  • Should posses great sense of humor

Job Types: Full-time, Permanent

Pay: $45,000.00-$55,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking

Application question(s):

  • What is your commute time to 133 The West Mall Etobicoke ?
  • What is your current Status in Canada ?
  • Should be well groomed
  • What is your commute time to 6461 Mississauga Rd
  • Have you used TOAST POS system ?
  • Do you commute by your own car ?
  • How many years of management experience do you have for a fine dine in Indian or Pakistani restaurant ?

Experience:

  • server: 3 years (required)

Language:

  • Urdu/Hindi (required)

Work Location: In person

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