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Emplois Sushi (Merivale, ON)

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    • Help train junior kitchen staff in sushi preparation techniques and food safety practices.
    • Experience in meal preparation with an emphasis on sushi or Japanese…
    • Reporting to the Kitchen Department Head, this position is responsible for frying, cutting, packing, weighing, labeling, and preparing various Kitchen (BBQ, Hot…
    • Reporting to the Kitchen Production Supervisor, this position is responsible for supporting the Kitchen Production Supervisor in producing the assigned products…
    • Préparer, assaisonner et conditionner par des méthodes appropriées les sushis, viandes, poissons, légumes, desserts et autres aliments;
    • Superviser le personnel des cuisines et les aides.
    • Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines.
    • Préparer des plats destinés à des clients souffrant…
    • Maintain cleanliness and organization of the sushi station and kitchen area.
    • Strong knowledge of sushi preparation techniques, including knife skills and…
    • Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew…
    • Le Chef exécutif du restaurant KaTO est responsable de l’ensemble des opérations culinaires du restaurant fusion.
    • Leadership culinaire et gestion d’équipe*.
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Job Post Details

Sushi Maker - job post

Sushiyana Inc.
34 BOUL. Du Mont-Bleu, Gatineau, QC J8Z 1J1
De 16,84 $ à 21,00 $ de l’heure - Temps partiel

Détails du poste

Salaire

  • De 16,84 $ à 21,00 $ de l’heure

Type de poste

  • Temps partiel

Lieu

34 BOUL. Du Mont-Bleu, Gatineau, QC J8Z 1J1

Avantages

Extraits de la description complète du poste

  • Nourriture à Prix Réduit ou Gratuite
  • Heures d'arrivée et de départ flexibles
  • Stationnement sur place

Description complète du poste

Job Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep appreciation for Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards while ensuring food safety and cleanliness in the kitchen.

Responsibilities

  • Prepare and present sushi dishes with precision and creativity, adhering to traditional Japanese techniques.
  • Ensure all food handling practices comply with health and safety regulations.
  • Collaborate with kitchen staff to coordinate meal preparation and ensure timely service.
  • Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
  • Monitor inventory levels of ingredients and assist in ordering supplies as needed.
  • Help train junior kitchen staff in sushi preparation techniques and food safety practices.
  • Stay updated on current trends in the food industry to enhance menu offerings.

Qualifications

  • Proven experience as a cook or chef in a restaurant setting, preferably within the food industry.
  • Strong knowledge of food handling, safety standards, and sanitation practices.
  • Experience in meal preparation with an emphasis on sushi or Japanese cuisine is highly desirable.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Excellent communication skills and ability to work as part of a team.
  • Passion for culinary arts and commitment to delivering exceptional dining experiences.

Job Type: Part-time

Pay: $16.84-$21.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Language:

  • English and french (preferred)

Work Location: In person

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