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Emplois Restaurant Manager (Mactaquac, NB)

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Job Post Details

Restaurant Assistant Manager - job post

Swiss Chalet 1766
961 Prospect Street, Fredericton, NB E3B 2T7
19 $ de l’heure - Permanent, Temps plein

Détails du poste

Salaire

  • 19 $ de l’heure

Type de poste

  • Permanent
  • Temps plein

Quart de travail et horaire

  • Weekends as needed
  • Holidays

Lieu

961 Prospect Street, Fredericton, NB E3B 2T7

Avantages

Extraits de la description complète du poste

  • Assurance Vision
  • Assurance Dentaire
  • Réductions Tarifaires
  • Nourriture à Prix Réduit ou Gratuite
  • Assurance Maladie Complémentaire
  • Heures d'arrivée et de départ flexibles
  • Stationnement sur place

Description complète du poste

Job Summary
We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. The ideal candidate will have a passion for the hospitality industry and a commitment to providing exceptional customer service. As an Assistant Restaurant Manager, you will play a crucial role in overseeing daily operations, ensuring that our guests have an outstanding dining experience while supporting the management team in achieving operational goals.

Responsibilities

  • Assist in managing restaurant operations, including staffing, training, and scheduling of team members.
  • Ensure compliance with food safety and handling regulations to maintain high standards of cleanliness and hygiene.
  • Provide excellent customer service by addressing guest inquiries and resolving any issues promptly.
  • Supervise and support staff in their daily tasks, fostering a positive work environment that encourages teamwork and collaboration.
  • Manage cash handling procedures, including processing payments and balancing cash drawers at the end of shifts.
  • Assist in inventory management, including ordering supplies and monitoring stock levels to minimize waste.
  • Collaborate with the management team to develop and implement strategies for improving service quality and operational efficiency.
  • Ensuring adherence to drink recipes and responsible alcohol service.

Requirements

  • Previous experience in a restaurant or food service environment is required; hospitality experience is preferred.
  • Strong leadership skills with the ability to motivate and manage a diverse team effectively.
  • Excellent customer service skills with a focus on creating memorable dining experiences for guests.
  • Knowledge of food handling practices and safety regulations is essential.
  • Experience with cash handling procedures is preferred.
  • Ability to work flexible hours, including evenings, weekends, and holidays as needed.
  • Strong communication skills, both verbal and written, are necessary for effective interaction with staff and customers.
  • A positive attitude and a willingness to learn are essential traits for success in this role.

Join us in creating an exceptional dining experience where every guest feels valued!

Job Types: Full-time, Permanent

Pay: $19.00 per hour

Expected hours: 38.0 – 44.0 per week

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking
  • Store discount
  • Vision care

Experience:

  • Restaurant: 1 year (preferred)

Language:

  • English (required)

Location:

  • Fredericton, NB E3B 2T7 (required)

Work Location: In person

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