Skip to main content
Téléchargez votre CV - Laissez les employeurs vous trouver

Emplois Chef De Partie (Mactaquac, NB)

Trier par : -
    • Monitors material consumption and communicates to sous chef required food ordering, and equipment status on a daily basis to satisfy the daily production plan.
    • We are seeking an experienced and dedicated full-time/Part time Line Cook to join our busy kitchen team as we ramp up for the Spring/Summer season.
    • Prepare special meals or substitute items.
    • Regulate temperature of ovens, broilers, grills, and roasters.
    • Ensure proper portion, arrangement, and food garnish.
    • Voir toutes les offres de type « Emplois Marriott International, Inc », « Fredericton » ou Emplois Cook - Fredericton, NB »
    • Rechercher les salaires : First Cook - Fredericton, NB
    • Consultez les questions fréquemment posées à propos de Marriott International, Inc
    • As a Cook, you will play a key role in delivering an unforgettable guest experience at our restaurant.
    • You’ll be responsible for preparing fresh, high-quality…
    • The Lab by Mill Town Roasters* is looking for an experienced Kitchen Line / Prep Cook to join our opening team.
    • Food Safety Certification is an asset.
    • The ideal candidate will be responsible for preparing ingredients, assisting in meal assembly, and ensuring the highest standards of food quality and safety.
    • Prepare and execute menu items to recipe and presentation standards.
    • Maintain quality, consistency, and timing during service.
    • Prepare our menu items to the highest standard.
    • Work collaboratively with an awesome, supportive kitchen team.
    • Prepare food and menu items to the highest standard.
    • Cook menu items in co-operation with the rest of the kitchen staff.
    • Clean kitchen and work area.
Recevoir par courriel les dernières offres d'emploi pour Chef De Partie à Mactaquac, NB

En créant une alerte emploi, vous acceptez nos conditions d'utilisation . Vous pouvez revenir à tout moment sur cette décision en vous désabonnant ou en suivant la procédure indiquée dans les conditions.

Les chercheurs d'emploi ont également recherché :

chef
cook
sous chef
line cook
chef cook
chef de cuisine
administrative assistant
full time
baker
driver

Job Post Details

Chef De Partie - job post

The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection
3.3 étoile(s) sur 5
Canada
24,05 $ de l’heure - Temps plein

Détails du poste

Salaire

  • 24,05 $ de l’heure

Type de poste

  • Temps plein

Quart de travail et horaire

  • Weekends as needed

Lieu

Canada

Avantages

Extraits de la description complète du poste

  • Assurance Vision
  • Assurance Dentaire
  • Assurance Vie
  • Assurance Maladie Complémentaire

Description complète du poste

Chef De Partie at The Algonquin Resort – St. Andrews by-the-Sea, NB

REPORTS TO EXECUTIVE CHEF

Join an iconic seaside resort and work with an inspired Food & Beverage team. With five outlets, a championship golf course, and 22,000 sq. ft. of event space, this is your opportunity to shape a flagship hospitality experience at one of Canada’s most historic resorts.

Why Join Us?

· Highly subsidized staff accommodation available for less than $200 / month

· Golf and spa discounts

· Use of hotel facilities including pools and fitness center

· Spend the summer in a beautiful seaside resort town

· Marriott travel perks & global discounts

· Growth opportunities with Canada’s one of the largest hotel ownership Company.

What You’ll Do:

· Executes and supervises food production activities,

· Coordinates and controls kitchen helpers in food storage

· Conducts, coordinates and supervises inventories.

· Monitors material consumption and communicates to sous chef required food ordering, and equipment status on a daily basis to satisfy the daily production plan.

· Participates in the development of food products and menus as needed for menu presentations.

· All other duties as assigned

What We’re Looking For:

· Must be able to work with a team and possess a positive attitude.

· Relevant food safety training

· Previous culinary experience is required.

· Basic reading, writing and math skills, organizational skills and attention to detail.

· Must be able to lift 50lbs with a high level of mobility and flexibility, continuous standing or walking are required.

· Hours fluctuate evening, weekend and holiday availability is required.

Be part of our story – apply today and bring your expertise to Canada’s premier resort destination. Work and live in a resort community.

THE COMPANY:

With 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

To learn more about InnVest Hotels, visit https://innvesthotels.com/

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

Job Type: Full-time

Pay: $24.05 per hour

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Vision care

Work Location: On the road

Permettez aux employeurs de vous trouver.Téléversez votre CV