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Emplois Restaurant Restaurants (Lower Mainland, BC)

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    • We are seeking a friendly and efficient Full-Time Barista/Cashier to join our team.
    • This role involves providing exceptional customer service, preparing high-…
    • 1+ years experience as a cook in the restaurant industry.
    • Collaborate with the head chef and cooks to prepare meals during our dining hours.
    • Understanding of restaurant groups and associated brand expectations.
    • Minimum five years of progressive experience as a Chef in a restaurant environment.
    • Preparing and cooking menu items to specifications.
    • Prepare and cook menu items to specifications.
    • Maintain high levels of food quality.
    • Familiarity with restaurant operations and the food industry standards.
    • This role involves preparing, cooking, and presenting dishes in a fast-paced restaurant…
    • Full benefits package for full-time employees.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
    • Proven high level of Customer Service.
    • Previous experience in a restaurant or similar food service setting is preferred.
    • Leadership development through practical, hands on training seminars.
    • This position will be offered part-time hours (approximately 15 to 30 hours per week), with the possibility of additional hours.
    • Have extensive experience as a Manager within similar environment including a hotel, restaurant, bar & grill, pub or other fast paced high-volume establishment.
    • At least 2 years of restaurant management experience.
    • A passion for food, beverage and all things related to the restaurant business.
    • Maintains superior standards of quality, service, and cleanliness in the restaurant and service area.
    • Accurately processes guest orders to ensure that all items…
    • As Sous Chef, you'll work closely with the Head Chef to ensure success of day-to-day operations of the kitchen.
    • Working knowledge of POS and inventory systems.
    • Maintain a positive attitude that promotes teamwork within the restaurant.
    • At Haven, our goal is to create a unique and memorable experience for every guest,…
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    • We are looking to hire an experienced line cook with at least 2 years of line cooking experience in a restaurant setting.
    • Job Types: Full-time, Part-time.
    • Minimum 2 years of bartending experience in a fast-paced or upscale restaurant/bar.
    • As the face behind the bar, you’ll be responsible for crafting signature…
    • Previous kitchen or restaurant experience is an asset, but willing to train the right candidate.
    • Full-time and Part-time positions available.
    • Availability must be flexible and open to working mainly night shifts.
    • We've got flexible hours to offer with a great range of cash tips weekly.
    • Experience: 1 year to less than 2 years.
    • Fast food outlet or concession.
    • Prepare and cook complete meals or individual dishes and foods.
    • Work experience in an Asian restaurant/Cafe.
    • Experience cooking with Asian wok.
    • Cooking, per standard procedures/ recipes.
    • Asian Restaurant: 1 year (required).
Recevoir par courriel les dernières offres d'emploi pour Restaurant Restaurants à Lower Mainland, BC

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Job Post Details

Barista/Cashier(FULL TIME) - job post

Normand's Restaurant
Maple Ridge, BC V2X 8R9
De 36,00 $ à 39,48 $ de l’heure - Temps plein

Détails du poste

Salaire

  • De 36,00 $ à 39,48 $ de l’heure

Type de poste

  • Temps plein

Lieu

Maple Ridge, BC V2X 8R9

Avantages

Extraits de la description complète du poste

  • Congés payés
  • Assurance Vision
  • Assurance Dentaire

Description complète du poste

Job Summary

We are seeking a friendly and efficient Full-Time Barista/Cashier to join our team. This role involves providing exceptional customer service, preparing high-quality beverages, and managing cashier duties in a fast-paced food service environment. The ideal candidate will be passionate about coffee and food, possess excellent time management skills, and have experience in the food industry. This position offers an opportunity to develop your skills in a dynamic setting while contributing to a welcoming customer experience.

Duties

  • Prepare and serve a variety of coffee beverages, teas, and other drinks according to company standards
  • Operate POS systems, including Micros POS, accurately handling cash, credit, and debit transactions
  • Greet customers warmly and provide excellent customer service throughout their visit
  • Manage cashier responsibilities such as processing payments, giving change, and issuing receipts
  • Assist with food preparation and food handling tasks to ensure quality and safety standards are met
  • Maintain cleanliness of the work area, including equipment, counters, and dining spaces
  • Restock supplies as needed to ensure smooth operation during shifts
  • Uphold food safety standards by following proper sanitation procedures and handling food responsibly
  • Engage with customers to promote products and enhance their overall experience

Experience

  • Previous experience as a barista or in a similar food service role is preferred, especially with barista experience and serving skills
  • Familiarity with POS systems, particularly Micros POS, is advantageous
  • Knowledge of food handling, safety protocols, and basic math for cash handling is required
  • Strong customer service skills with the ability to manage multiple tasks efficiently
  • Experience in the food industry demonstrating good time management and multitasking abilities
  • Ability to work in a fast-paced environment while maintaining attention to detail and professionalism

This position is ideal for individuals passionate about delivering excellent customer experiences while honing their skills in the food service industry. We value team players who are dedicated to maintaining high standards of food safety and customer satisfaction.

Pay: $36.00-$39.48 per hour

Benefits:

  • Dental care
  • Paid time off
  • Vision care

Work Location: In person

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