Emplois Dishwasher Part Time (Lewisville, NB)
- Pizza DelightMoncton, NB
- The schedule varies according to the position, daytime, the night time or the weekend.
- The ability to work as part of a team as to follow the pace of production…
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Dishwasher
Postuler directementVito's PizzeriaMoncton, NB E1C 2P9- 15,65 $ de l’heure
- Nourriture à Prix Réduit ou Gratuite
- The ideal candidate will ensure the cleanliness and sanitation of all kitchenware, dishes, and cooking equipment, supporting the smooth operation of our…
- Afficher tout : Emplois Vito's Pizzeria - emplois Moncton
- Rechercher les salaires : Dishwasher - Moncton, NB
- Consultez les questions fréquemment posées à propos de Vito's Pizzeria
Dishwasher
Postuler directementVito's PizzeriaMoncton, NB E1C 2P9- 15,65 $ de l’heure
- Nourriture à Prix Réduit ou Gratuite
- The ideal candidate will ensure the cleanliness and sanitation of all kitchenware, dishes, and cooking equipment, supporting the smooth operation of our…
- Afficher tout : Emplois Vito's Pizzeria - emplois Moncton
- Rechercher les salaires : Dishwasher - Moncton, NB
- Consultez les questions fréquemment posées à propos de Vito's Pizzeria
Dishwasher - Gahan House Hub City
Postuler directementMurphy Hospitality GroupMoncton, NB E1C 1K2- 15,90 $ de l’heure
- Cleaning dishes, glassware, flatware, pots or pans and utensils.
- Restocking cleaned dishes and utensils.
- Transfer supplies and equipment between storage and…
- Voir toutes les offres de type « Emplois Murphy Hospitality Group », « Moncton » ou Emplois Dishwasher - Moncton, NB »
- Rechercher les salaires : Dishwasher - Gahan House Hub City - Moncton, NB
- Consultez les questions fréquemment posées à propos de Murphy Hospitality Group
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Job Post Details
Dishwasher Staff - job post
Détails du poste
Type de poste
- Temps partiel
Quart de travail et horaire
- Day shift
- Holidays
Lieu
Description complète du poste
Nature of the work
The dishwashers wash the work area, wash the dishes and execute various tasks to assist the other employees responsible for serving and preparing food and beverages.
Main functions
- Applies the health regulations as to cleanliness;
- Applies the safety regulations;
- Applies the WHMIS;
- Complies with the guidelines related to the proper usage of equipment;
- Complies with the schedule of maintenance tasks for the restaurant and its equipment;
- Ensures the constant cleanliness of his or her work area;
- Organizes efficiently his or her work area and his or her work;
- Washes the dishes, the glasses, the utensils and the pots and pans;
- Stores the dishes;
- Scrubs the pots and the pans;
- Transports the clean dishes, utensils and other objects to work surfaces;
- Executes all other tasks as requested by the supervisor.
Requirements
This type of employment requires little experience. A certain manual dexterity and stamina may be required. The ability to work as part of a team as to follow the pace of production may be required.
Working conditions
Work hours are generally pre-scheduled. The schedule varies according to the position, daytime, the night time or the weekend. It is frequently required to work evenings, weekends and statutory holidays. There is a possibility of part-time work. The schedule may contain split shifts. Work is rather intense at mealtimes. The work environment is noisy and there can be pressure to maintain the work pace.