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Emplois Sushi Restaurant (Laval, QC)

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    • Experience in a sushi restaurant or high-level professional kitchen.
    • Direct mentorship from experienced sushi chefs.
    • Help manage food costs and reduce waste.
    • Préparer le riz à sushi en respectant parfaitement texture, température et assaisonnement.
    • Confectionner makis, nigiris, sashimis et rouleaux spéciaux selon les…
    • Cut sushi with precision and proper proportions.
    • Rouler les sushis de façon efficace et rapide.
    • Expérience comme chef de sushi (fort atout).
    • En tant que restaurant BYOW (apportez votre vin), nous accordons une importance particulière à la qualité du service et à l’expérience client.
    • Proven experience in food preparation, cooking, and food service within a restaurant or food industry setting.
    • Hum Resto est un restaurant fusion asiatique 100 % végétal, spécialisé dans les sushis, ramens et dumplings.
    • Participer à la planification opérationnelle et à…
    • Strong background in restaurant management with experience in a fast-paced kitchen environment.
    • Solide expérience en gestion de restaurant, avec une capacité à…
    • Proficiency in sushi making techniques.
    • Creativity in developing new sushi recipes and presentations.
    • Maîtrise des techniques de fabrication de sushi.
    • Travailler en étroite collaboration avec la direction du restaurant pour répondre immédiatement aux préoccupations des clients et créer une expérience…
    • Strong knife skills and mastery of sushi preparation techniques.
    • Ensure consistency in taste, quality, and presentation of all sushi dishes.
    • Previous experience preparing sushi and sashimi.
    • Competitive pay based on experience.
    • Join La Voûte and be part of one of Montréal's premier dining experiences.…
    • Maintenir la propreté et l’hygiène du restaurant.
    • Maintenir la propreté et l’hygiène du restaurant.
    • Préparer les sushis et autres mets selon les standards Yuzu.
    • Sister restaurant of Sushi Hidden Fish ( Montreal).
    • Postes disponibles Équipe de cuisine Chef grill,.
    • Veuillez envoyer votre CV à restofisheye@outlook.com…
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Job Post Details

Sushi Sous Chef – Sushi (Future Head Chef Track) - job post

Ryu
388 Rue Richmond, Montréal, QC
De 65 000 $ à 70 000 $ par an - Temps plein

Détails du poste

Salaire

  • De 65 000 $ à 70 000 $ par an

Type de poste

  • Temps plein

Lieu

388 Rue Richmond, Montréal, QC

Avantages

Extraits de la description complète du poste

  • Nourriture à Prix Réduit ou Gratuite
  • Heures d'arrivée et de départ flexibles

Description complète du poste

Sous Chef – Sushi (Future Head Chef Track)

Salary: $65,000-$70,000 per year

At Ryu, we believe great sushi is built on discipline, repetition, and an obsession with detail.

We are looking for a Sushi Sous Chef who is eager to learn, hungry to grow, and committed to mastering the craft at the highest level. This is not simply a production role. The right candidate will work directly alongside our Head Chef, receiving hands-on training in advanced sashimi, nigiri, fish butchery, knife skills, rice preparation, and the standards required in a premier sushi restaurant.

For the right person, this position offers a clear path toward becoming a Head Chef within our organization.

Responsibilities

  • Work directly with the Head Chef to develop advanced sushi skills
  • Prepare and execute sashimi, nigiri, maki, and specialty items to exacting standards
  • Oversee daily kitchen preparation and mise en place
  • Ensure consistency, quality, cleanliness, and organization throughout the kitchen
  • Assist with ordering, inventory management, and product rotation
  • Train and support junior kitchen team members
  • Maintain food safety and sanitation standards
  • Help manage food costs and reduce waste
  • Lead by example during service and perform well under pressure

Qualifications

  • Experience in a sushi restaurant or high-level professional kitchen
  • Strong knife skills and attention to detail
  • Ability to work quickly and efficiently without sacrificing quality
  • Strong organizational and communication skills
  • Reliable, professional, and team-oriented
  • Passion for Japanese cuisine and hospitality
  • Strong willingness to learn and grow
  • Leadership potential and ambition to advance

The Ideal Candidate

You're the type of person who stays after service to learn one more technique, asks questions, takes feedback well, and genuinely wants to become great at your craft. You're ambitious, disciplined, and excited by the opportunity to learn directly from experienced sushi chefs.

Our goal is to develop the next generation of leaders within our kitchens. For the right candidate, this role can lead to a Head Chef position in the near future.

What We Offer

  • Salary of $65,000-$70,000 per year
  • Direct mentorship from experienced sushi chefs
  • Advanced training in sashimi, nigiri, fish butchery, and Japanese culinary techniques
  • Growth opportunities within a leading Montreal hospitality group
  • Clear career progression toward Head Chef opportunities

If you're serious about mastering sushi and building a long-term career in hospitality, we'd love to hear from you.

Job Type: Full-time

Pay: $65,000.00-$70,000.00 per year

Benefits:

  • Discounted or free food
  • Flexible schedule

Experience:

  • Sushiman: 2 years (required)

Work Location: In person

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