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Emplois Fine Dining Restaurant (Kelowna, BC)

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    • Do you have 3+ years of restaurant leadership experience in either fine dining or premium casual dining?
    • Minimum 3 years of restaurant leadership experience,…
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    • Do you have 3+ years of restaurant leadership experience in either fine dining or premium casual dining?
    • Minimum 3 years of restaurant leadership experience,…
    • This role is perfect for someone looking to refine their culinary skills in a fast-paced, fine dining environment.
    • What this teammate will be responsible for -.
    • Minimum 3 years of restaurant leadership experience, preferably in fine dining.
    • Support the restaurant management team in leading daily operations and service…
    • Voir toutes les offres de type « Emplois Quails' Gate Winery », « West Kelowna » ou Emplois Assistant Restaurant Manager - West Kelowna, BC »
    • Rechercher les salaires : Assistant Restaurant Manager - Old Vines Restaurant - West Kelowna, BC
    • Consultez les questions fréquemment posées à propos de Quails' Gate Winery
    • 1-2 years' experience in a fine dining kitchen as a cook, line cook, or similar role.
    • Staff discounts on wine, retail, and dining.
    • 3+ years' experience in a fine dining kitchen.
    • As a winery restaurant, wine remains central, guiding the creation of every new dish.
    • We’re passionate about creating memorable dining experiences where every plate tells a story.
    • We are looking for a dedicated, organized Line Cook who enjoys…
    • Join us as we create memorable dining experiences through exceptional culinary offerings!
    • Your expertise in food handling and preparation will contribute to…
    • Residents can enjoy fine dining, lounge area, fitness activities, arts, culture, and gardening – or just sit back and take in beautiful views of the lake with a…
    • Residents can enjoy fine dining, lounge area, fitness activities, arts, culture, and gardening – or just sit back and take in beautiful views of the lake with a…
    • Basic knowledge of fine dining and regional wines and beverages.
    • World-wide accommodation and dining discounts with Marriott brands.
    • What will you be doing?
    • Red Seal Certification, plus five years progressive culinary experience in a high-volume fine dining restaurant.
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Job Post Details

Assistant Restaurant Manager - job post

Quails' Gate Vineyards Estate Winery
3.8 étoile(s) sur 5
3303 Boucherie Road, Central Okanagan J, BC V1Z 2H3
De 58 000 $ à 70 000 $ par an - Temps plein

Détails du poste

Salaire

  • De 58 000 $ à 70 000 $ par an

Type de poste

  • Temps plein

Lieu

3303 Boucherie Road, Central Okanagan J, BC V1Z 2H3

Avantages

Extraits de la description complète du poste

  • Congés payés
  • Assurance Vision
  • Assurance Dentaire
  • Assurance Vie
  • Réductions Tarifaires
  • Nourriture à Prix Réduit ou Gratuite
  • Assurance Maladie Complémentaire

Description complète du poste

Job Overview
At Old Vines Restaurant, gracious hospitality is at the heart of everything we do. Our restaurant is home to a dynamic menu of wine-led, contemporary cuisine inspired by the exceptional farms, producers, and seasonal ingredients of beautiful British Columbia. Paired with warm, attentive service and award-winning wines from Quails' Gate Estate Winery, we strive to create memorable experiences for every guest who joins us.

We are seeking a dynamic, guest-focused Assistant Restaurant Manager to support our leadership team in delivering exceptional dining experiences that reflect the care, professionalism, and attention to detail that define Old Vines Restaurant.

What You’ll Do:

  • Support the restaurant management team in leading daily operations and service execution
  • Coach, motivate, and develop team members to uphold exceptional hospitality standards
  • Foster a positive, professional, and guest-centric team culture
  • Ensure smooth floor operations while maintaining attention to detail and service excellence
  • Support administrative and operational functions, including inventory controls, beverage systems, scheduling, and reporting
  • Actively contribute ideas and solutions that enhance the guest and team experience
  • Lead by example through professionalism, accountability, and hands-on support during service

What You Bring:

  • Minimum 3 years of restaurant leadership experience, preferably in fine dining
  • Proven leadership skills with the ability to inspire, mentor, and develop a team
  • Strong operational knowledge including beverage inventory systems and controls
  • WSET Level 2 or ISG Level 2 certification (minimum requirement)
  • Serving It Right and Food Safe Level 1 certifications
  • Passion for wine, food, and hospitality excellence

Why Join Us?

At Quails' Gate, you'll be part of a passionate team dedicated to exceptional food and wine experiences at one of the Okanagan's premier winery destinations. We invest in our people, champion growth, and foster a workplace where teamwork, professionalism, and genuine hospitality thrive.

What's in it for you:

  • Participation in the company tip pool
  • Extended Health & Dental Benefits
  • Employee & Family Assistance Program
  • Complimentary Wine Education
  • Training & Career Development
  • Staff Discounts on Wine, Retail & Dining
  • Staff Events & Team Celebrations

Pay: $58,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Application question(s):

  • Do you have 3+ years of restaurant leadership experience in either fine dining or premium casual dining?
  • When are you available to start?

Work Location: In person

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