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Emplois Restaurant Manager (Hawthorne Meadows, ON)

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    • This role involves supervising staff, managing food and beverage services, ensuring food safety standards, and maintaining a high-quality dining experience for…
    • Perform reviews on all managers along with aligning and implementing an individual development plan for each of them.
    • Successfully implement new menu rollouts.
    • Provide exceptional food and beverage service to guests.
    • Ensure guests receive prompt, friendly, and attentive service.
    • Complete opening and closing checklists.
    • Foster strong relationships with guests, creating memorable experiences and resolving concerns with professionalism and care.
    • Job Types: Full-time, Permanent.
    • Minimum of 4 years of restaurant management experience in a full-service w/bar environment.
    • Full-service restaurant management (with bar experience),…
    • Completion of Secondary V/High School may be required, followed by 3 to 5 years of experience as a team leader in a dining room or kitchen, or in a management…
    • Discounts on meals in the restaurant.
    • 1–2 years of management experience in the hospitality/restaurant sector, ideally in a high-volume environment.
    • Organiser et tenir un inventaire à jour.
    • Voir toutes les offres de type « Emplois Restaurant Ottavio Gatineau », « Gatineau » ou Emplois Directeur de Restaurant (H/F) - Gatineau, QC »
    • Rechercher les salaires : directeur-gérant/directrice-gérante de restaurant - Gatineau, QC
    • Voir à ce que les règles de santé et de sécurité soient respectées.
    • Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing.
  • Voir des emplois similaires de cet employeur
    • Nous sommes bien plus que simplement votre restaurant local.
    • Maintenir un environnement de travail propre, sain et sécuritaire pour les clients, vos collègues…
  • Voir des emplois similaires de cet employeur
    • Nous sommes bien plus que simplement votre restaurant local.
    • Maintenir un environnement de travail propre, sain et sécuritaire pour les clients, vos collègues…
  • Voir des emplois similaires de cet employeur
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
  • Voir des emplois similaires de cet employeur
    • You promote a respectful team environment and manage team members with open communication and understanding.
    • You have the knowledge, skills and long term vision…
  • Voir des emplois similaires de cet employeur
    • You promote a respectful team environment and manage team members with open communication and understanding.
    • You have the knowledge, skills and long term vision…
    • Pride yourself on building relationships with guests and your team.
    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
    • Interacts with guests and other customers on a frequent basis to obtain feedback about their experiences on property; utilizes guest/customer feedback to…
  • Voir des emplois similaires de cet employeur
    • Opportunities to travel and assist with new restaurant openings.
    • 2+ years of leadership experience in a full-service restaurant or bar.
    • As an RGM, you are your restaurant’s Popeyes® brand champion and inspire your teams to deliver food to guests that is cooked to perfection, made with love, and…
    • Pride yourself on building relationships with guests and your team.
    • Are ready to take on the full responsibility of running a Popeyes restaurant.
    • With support of the Food & Beverage Supervisors to project Hard Rock’s high standards of service and professional hospitality at all times and to ensure guests…
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Job Post Details

Food & Beverage (F&B) Manager - job post

Torradeta
Ottawa, ON
De 5 600 $ à 6 450 $ par mois - Temps plein

Détails du poste

Salaire

  • De 5 600 $ à 6 450 $ par mois

Type de poste

  • Temps plein

Lieu

Ottawa, ON

Description complète du poste

Job Overview
We are seeking a dynamic and experienced Food & Beverage (F&B) Manager to oversee daily operations within our hospitality establishment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food and beverage services, ensuring food safety standards, and maintaining a high-quality dining experience for guests. A background in food preparation, cooking, and restaurant operations is essential to effectively lead our team and uphold the standards of our food service environment.

Responsibilities

  • Oversee daily restaurant operations, including food preparation, serving, and bar services
  • Supervise and manage restaurant staff, including interviewing, training, and scheduling team members
  • Ensure compliance with food safety regulations and proper food handling procedures
  • Manage POS systems such as Micros POS for order processing and cash handling
  • Maintain high standards of customer service by addressing guest concerns promptly and professionally
  • Coordinate with kitchen staff to ensure timely food delivery and quality control
  • Monitor inventory levels and coordinate with suppliers for timely procurement of supplies
  • Lead team meetings to communicate goals, policies, and updates
  • Uphold cleanliness and sanitation standards throughout the restaurant environment
  • Assist in developing menus and promotional strategies to enhance guest experience

Skills

  • Proven supervising experience in a restaurant or food service environment
  • Strong leadership abilities with excellent team management skills
  • Extensive knowledge of food industry practices, including food safety and handling procedures
  • Proficiency with POS systems such as Micros POS and cash handling procedures
  • Experience in food preparation, cooking, and kitchen operations
  • Exceptional customer service skills with a focus on hospitality excellence
  • Ability to manage restaurant operations efficiently under pressure
  • Skilled in interviewing potential team members and building effective teams
  • Background in hotel or hospitality industry is a plus; barista or food industry experience is advantageous
  • Strong communication skills with the ability to lead diverse teams effectively

This role offers an exciting opportunity for a dedicated professional to lead our Food & Beverage team while delivering memorable dining experiences. We value leadership, operational expertise, and a passion for hospitality excellence.

Pay: $5,600.00-$6,450.00 per month

Work Location: In person

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