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Emplois Kitchen (Harmony, ON)

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    • Support kitchen opening and closing procedures.
    • 1–3 years of professional kitchen experience.
    • Work collaboratively with kitchen team to ensure smooth service.
    • This is a part time to full time day shift position, year round.
    • Bentley's goal is to be one of Stratford’s leaders in providing quality food, beverage,…
    • If you care about craft, clean execution, and being part of a serious but supportive kitchen — we’d love to meet you.
    • St. Marys, ON: reliably commute or plan to relocate before starting work (required).
    • Fun Work Environment (+ Staff Party).
    • Able to lift up to 25lbs.
    • A consistent track record of upholding a safe, sanitary, and regulation-compliant kitchen in line with Ontario’s health and safety requirements.
    • Voir toutes les offres de type « Emplois Queens Cue - Stratford », « Stratford » ou Emplois Cook - Stratford, ON »
    • Rechercher les salaires : First Cook - Stratford, ON
    • You will be responsible for cleaning and sanitizing dishes, utensils, glassware, and kitchen equipment, while maintaining the cleanliness of dish areas, floors,…
    • A consistent track record of upholding a safe, sanitary, and regulation-compliant kitchen in line with Ontario’s health and safety requirements.
    • Proven experience cooking in a busy kitchen environment, preferably in a senior care or institutional setting.
    • Reports to: Food Service Manager.
    • Proven experience cooking in a busy kitchen environment, preferably in a senior care or institutional setting.
    • Reports to: Food Service Manager.
    • Cleaning kitchen equipment and work areas following established standards.
    • Helping the Food Service Manager with kitchen operations as needed.
    • Basic knowledge of kitchen equipment.
    • Cope with heat of kitchen.
    • Adhere to food standards set out by Lais Hotel Properties’ kitchen management.
    • Maintain a safe and sanitary work environment, cleaning the kitchen throughout the shift, and replenishing stock as necessary.
    • Collect dishes in guest areas and wash dishes/kitchen wares when the Kitchen Steward is unavailable.
    • Maintain a safe and sanitary work environment, cleaning the…
    • Position Summary:* An experienced cook with the desire to exceed and the passion to learn in the Food Industry.
    • Assist other team members as needed.
    • Cleanliness: Maintaining a clean and sanitary kitchen and work areas.
    • Group RRSP plan with matching up to 4%.
    • Benefits based on 22.5 hours / weekly.
    • Communicate clearly and effectively with the kitchen team.
    • Prepare and execute dishes with precision during busy service periods.
    • Proven experience in food preparation, cooking, or food service within a restaurant or hospitality setting.
    • Your expertise in food preparation, food safety, and…
    • Previous experience working in a restaurant or kitchen environment.
    • Assist with the cleaning and organization of kitchen and equipment.
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    • Ability to read and write English, and understand moderately complex verbal and written instructions in English.
    • Status: Full Time Vacancy, 10am-6pm.
    • Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the…
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Les chercheurs d'emploi ont également recherché :

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Job Post Details

Line Cook/CDP - Breakfast & Lunch (Casa 1881) - job post

Hoco Hotels
23 Albert Street, Stratford, ON N5A 3K2
À partir de 20,60 $ de l’heure - Temps plein

Détails du poste

Salaire

  • À partir de 20,60 $ de l’heure

Type de poste

  • Temps plein

Quart de travail et horaire

  • Weekends as needed
  • Holidays

Lieu

23 Albert Street, Stratford, ON N5A 3K2

Avantages

Extraits de la description complète du poste

  • Nourriture à Prix Réduit ou Gratuite

Description complète du poste

Hoco Hotels is seeking skilled, reliable, and motivated Line Cooks to join our culinary team at Casa 1881, located within The Windsor Hotel in Stratford, Ontario.

This is an opportunity to be part of a refined dining room and bar concept, working in a focused, quality-driven kitchen environment. We are looking for cooks who take pride in consistency, teamwork, and delivering high-quality dishes in a fast-paced setting.

Schedule Requirements

  • Full-time/Part-time position averaging approximately 25–35 hours per week
  • Flexible schedule required, including evenings, weekends, and holidays
  • You will be required to work on weekends during the peak season.

Key Responsibilities

Culinary Execution

  • Prepare and cook menu items to recipe and presentation standards
  • Ensure consistency, quality, and proper portioning at all times
  • Execute service efficiently in a fast-paced environment
  • Maintain clean, organized, and well-stocked stations

Prep & Kitchen Organization

  • Complete daily prep tasks and station setup
  • Follow prep lists and maintain strong organization throughout service
  • Properly label, store, and rotate food (FIFO)

Team & Service Support

  • Work collaboratively with kitchen team to ensure smooth service
  • Communicate clearly with team members and leadership
  • Assist other stations as needed during service

Food Safety & Standards

  • Follow all food safety, sanitation, and cleanliness standards
  • Maintain a clean and safe work environment
  • Support kitchen opening and closing procedures

Qualifications

  • 1–3 years of professional kitchen experience
  • Experience in a fast-paced restaurant or hotel kitchen
  • Strong understanding of basic cooking techniques and kitchen operations
  • Ability to work efficiently under pressure
  • Strong organizational and communication skills
  • Food Safety Certification (or willingness to obtain)
  • Ability to stand for extended periods and lift up to 50 lbs
  • Valid Canadian work authorization

Ideal Candidate Profile

The ideal candidate is:

  • Passionate about cooking and hospitality
  • Detail-oriented and committed to consistency
  • Reliable, punctual, and team-oriented
  • Calm and efficient under pressure
  • Eager to learn and grow within a professional kitchen
  • Takes ownership of their station and performance

Compensation & Benefits

  • Pay: from 20.60 per hour, based on experience
  • Retention Bonus: Annual bonus opportunity after 12 months of successful employment
  • Kitchen Tip Pool Participation
  • Wellness Allowance annually
  • Staff Meals: Discounted or complimentary during shifts
  • Growth Opportunities as the restaurant concept evolves

Pay: From $20.60 per hour

Benefits:

  • Discounted or free food

Experience:

  • Cooking: 1 year (required)

Licence/Certification:

  • Food Handler Certification (preferred)

Location:

  • Stratford, ON N5A 3K2 (preferred)

Work Location: In person

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