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Emplois Hospitality (Harmony, ON)

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    • Prep and set up of workstations and equipment.
    • Serve breakfast and lunch dishes.
    • Ensure that quality control and presentation standards are met.
    • Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
    • Maintains clean / dry floors throughout the shift.
    • Ensures that the Restaurant, Lounge, Room Service, Mini Bar Operations and Kitchen in conjunction with the Executive Chef, are fully operational in terms of…
    • Meets and greets restaurant guests ensuring that they are seated as soon as possible with menus, using the guest name in accordance with Lais Hotel Properties’…
    • Responsible for restaurant reservations and reservations system, maximizing seating occupancy while maintaining a high quality of service.
    • You will start work for the evening shift after dinner which includes fueling all boats, switching batteries, evening duties, and your shift ends once all…
    • Customer service skills – able to exceed guest expectations.
    • Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
    • Previous experience in food service industry and safe food handling certificate required.
    • Duties include but are not limited to: preparing batters, and baking…
    • · Use of hotel facilities including pools and fitness center*.
    • Greet and interact with all guests in a courteous manner and maintain visibility in your area.
    • Lead and support day-to-day hospitality operations.
    • Recruit, schedule, train, mentor, and motivate hospitality staff.
    • Computer skills (excel, word, explorer).
    • Providing personalized and exceptional guest service at every given opportunity.
    • Must be available weekends and mornings*.
    • Assist other team members as needed.
    • Responsible for restaurant reservations and reservations system, maximizing seating occupancy while maintaining a high quality of service.
    • Bachelor's Degree in Communications, Digital Media, Marketing, Business Administration, or a related field is required.
    • Health benefits and paid time off.
    • As the Café Supervisor, you will be responsible for ensuring that our café runs smoothly, maintains high standards of food safety and quality, handles financial…
    • Flexibility to work various shifts including weekends and evenings as needed.
    • Ability to manage time efficiently in a fast-paced setting.
    • We offer competitive wage and exceptional cash tips.
    • * reports to the head chef.
    • * butchery skills required for all protiens, including fish.
    • Thoroughly perform all daily and weekly cleaning duties assigned to shift.
    • Check phone messages at the beginning of each shift and periodically throughout the…
    • Providing personalized and exceptional guest service at every given opportunity.
    • Position Summary:* An experienced cook with the desire to exceed and the…
    • Responsible for restaurant reservations and reservations system, maximizing seating occupancy while maintaining a high quality of service.
    • Be awesome in front of our guests.
    • Develop new recipes and menus.
    • The ideal candidate for this position has a background in the kitchen, with 3 or so years of…
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Job Post Details

Food and Beverage Server - job post

Stacked Pancake & Breakfast House
2.5 étoile(s) sur 5
Stratford, ON
À partir de 17,60 $ de l’heure - Temps partiel, Temps plein

Détails du poste

Salaire

  • À partir de 17,60 $ de l’heure

Type de poste

  • Temps partiel
  • Temps plein

Lieu

Stratford, ON

Avantages

Extraits de la description complète du poste

  • Stationnement sur place

Description complète du poste

Stacked Pancake & Breakfast House is a growing breakfast/lunch chain that is looking for Full/Part time WAITRESSES as we continue to expand and grow.

We are hiring for the STRATFORD :

What we offer:
-opportunities for growth and development
-higher than industry standard wages
-professional & friendly work place
-executive hours (7AM-3PM operation)
-part of a unique/fast growing brand

Job Responsibilities:
-prep and set up of workstations and equipment
-serve breakfast and lunch dishes
-ensure that quality control and presentation standards are met
-maintain a clean/sanitized and orderly work environment in the restaurant
-ensure all food/other items are properly stored
-monitor stock/shortages

Job Requirements:
-some experience required
-excellent customer service skills
-be able to work in a team environment
-communication skills

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Benefits:

  • On-site parking

Work Location: In person

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