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Emplois Restaurant Food (Grande Prairie, AB)

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    • Minimum 2 years of serving experience in a restaurant setting.
    • Knowledge of food, wine, and cocktail service.
    • Provide attentive, genuine service to every guest…
    • Minimum 2 years of serving experience in a restaurant setting.
    • Knowledge of food, wine, and cocktail service.
    • Provide attentive, genuine service to every guest…
    • Support daily operations across all food and beverage areas including the restaurant (Masters), kiosk, beverage carts, and event spaces.
    • Minimum 1 year restaurant restaurant experience in a dining environment with similar sales volume * Good knowledge of restaurant operations, food and beverage * …
    • Discounts on food & beverage and spa services.
    • Must be a team player with excellent time management and communication skills.
    • Shuttle access to Pincher Creek.
    • ' Solid knowledge of foodservice and restaurant operations.
    • ' Minimum 1 year experience in a restaurant leadership role.
    • Completion of modules across team.
    • Performs the day-to-day food services activities related to the ware-washing of supplies, and cleaning.
    • As a valued interdisciplinary team member, the Dietary/…
    • Awareness of new trends in presentation and preparation of food, particularly cold food.
    • Creating all new food production requirements for the kitchen…
    • Sets up station according to restaurant guidelines.
    • Knowledge of food safety and handling procedures.
    • Discounts on Food & Beverage at 3 onsite restaurants.
    • Discounts on food & beverage and spa services.
    • Monitors restaurant activity to determine seating and dining flow.
    • Welcome guests in a warm and friendly manner.
    • Take food and drink orders.
    • Discounts on food & beverage and spa services.
    • Serve food and drink orders in a timely manner.
    • Lead customers to their tables.
    • Discounts on food & beverage and spa services.
    • Monitors restaurant activity to determine seating and dining flow.
    • Welcome guests in a warm and friendly manner.
    • Take food and drink orders.
    • Discounts on food & beverage and spa services.
    • Serve food and drink orders in a timely manner.
    • Lead customers to their tables.
    • Clear dishes; serve food and water timely.
    • Discount on food and beverages at our hotel dining outlets.
    • Keep the restaurant area tidy, stocked and organized.
    • Discount on food and beverages at The Post's dining outlets.
    • In-depth knowledge of food and beverage service standards and culinary trends.
    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • We are looking for a full time Kitchen Supervisor, with…
    • Running food and performing table-side service during busy periods to support your serving team.
    • Knowledge of the restaurant including all products, menus and…
    • Job Types: Full-time, Part-time.
    • Knowledge of food safety standards and proper food handling procedures.
    • Previous experience or familiarity with food service, restaurant management, or…
    • Service of food and alcohol.
    • Experience in restaurant operations required.
    • Service of food and alcohol in a presentable and timely manner.
Recevoir par courriel les dernières offres d'emploi pour Restaurant Food à Grande Prairie, AB

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Job Post Details

Server (AM/Lunch) - job post

Ember Steakhouse GP
10119 121 Ave, Grande Prairie, AB T8V 7V3
À partir de 15 $ de l’heure - Temps partiel, Temps plein

Détails du poste

Salaire

  • À partir de 15 $ de l’heure

Type de poste

  • Temps partiel
  • Temps plein

Quart de travail et horaire

  • Weekends as needed
  • Evenings as needed
  • Holidays

Lieu

10119 121 Ave, Grande Prairie, AB T8V 7V3

Description complète du poste

About Ember Steakhouse

Ember Steakhouse is Grande Prairie’s first charcoal-fired Basque grill steakhouse, opening April 2026. We’re bringing a new kind of dining experience featuring Canada PRIME cuts cooked over live charcoal, an expertly selected wine list, and show-stopping tableside experiences.

Our vibe is relaxed elegance where guests feel welcome, not stuffy. We bring high quality food, live charcoal grill, craft drinks and genuine hospitality.

We’re looking for experienced servers who take pride in their craft and want to be part of building something new from the ground up.

What You’ll Do

  • Provide attentive, genuine service to every guest from greeting to farewell
  • Guide guests through the menu with confidence, including steak cuts, preparation styles, and cocktail selections
  • Manage your section efficiently while maintaining a warm, unhurried pace
  • Deliver food and beverages with proper timing, presentation, and attention to detail
  • Anticipate guest needs and respond to requests and feedback with care
  • Communicate clearly with kitchen and bar teams to ensure accurate orders and smooth service
  • Maintain cleanliness and organization of your section, side stations, and shared FOH spaces
  • Follow all opening, running, and closing duties as assigned

What We’re Looking For

Required:

  • Minimum 2 years of serving experience in a restaurant setting
  • Valid ProServe certification (or willingness to obtain before start date)
  • Knowledge of food, wine, and cocktail service
  • Strong communication and people skills
  • Ability to work in a fast-paced environment while staying composed and attentive
  • Team player with a positive attitude
  • Flexibility to work evenings, weekends and holidays as required
  • Must be able to stand and walk for extended periods and carry trays

Preferred:

  • Experience in a steakhouse environment
  • Wine knowledge

Schedule

Morning Availability is a must. Full-time and part-time positions available.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Work Location: In person

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