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Emplois Restaurant (Gordon Head, BC)

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    • Prepare enough dried goods, meat, frozen items, mushrooms and vegetables for next shift;
    • Clear, properly clean and set tables between uses;
    • Taking orders, answering guests’ questions and making recommendations based on guests’ dietary requirements or preferences, and upselling whenever possible.
    • Assist with guests needs, and support overall service flow.
    • Deliver food from kitchen to guests quickly and accurately.
    • *Competitive hourly wage + tip-out.
    • Taking ownership in the organization and cleanliness of the restaurant at all times; customer-facing areas (ordering counter, seating areas, washrooms), as well…
    • Selected candidates will enjoy flexible schedule, competitive wages, free meals during shift, comprehensive training & growth opportunity.
    • Hold a valid BC driver’s license and access to a vehicle to get to the Resort & Track as there is no public transportation in our location.
    • In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
    • Collaborate with kitchen staff to maintain a smooth workflow and efficient kitchen operations.
    • Minimum 2 years proven experience in the kitchen of a high-volume…
    • Full time line cook position available.
    • Position available immediately, looking for evenings and possible weekends.
    • $19.00-$22.00 per hour plus tips weekly.
    • Cooks and seasons assigned menu and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, and vegetables as directed.
    • Compensation will be competitive and based on experience and passion.
    • Job Types: Permanent, Full-time.
    • Food Safe, SafeCheck, Food Handler or equivalent (…
    • Sidney, BC V8L 2P6: reliably commute or plan to relocate before starting work (required).
    • Must be available to work Monday night and 2 to 3 shifts per week.
    • Coordinate kitchen operations with the restaurant, banquet, stewarding, and other Food & Beverage departments.
    • In store meal discount program.
    • Job Types: Full-time, Part-time.
    • Prepare and cook menu items in accordance with recipes and quality standards.
    • Minimum 1 year experience working in a restaurant kitchen.
    • Experience with cheese, charcuterie, seafood or cold kitchen is a major asset.
    • This is an ideal position for someone who enjoys working independently, takes…
    • Assist with restaurant/catering operations and point-of-sale processes.
    • Preferred: restaurant/catering management experience.
    • Familiarity with basic food preparation techniques, cooking methods, and kitchen equipment.
    • Assist with cooking tasks such as assembling salads, sandwiches, or…
    • Familiarity with restaurant kitchen operations.
    • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).
    • 1-2 years of restaurant/kitchen experience.
    • Prepare menu items according to CRAFT recipes and quality standards.
    • 1+ years of cooking experience.
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À partir de 17,85 $ de l’heure
Temps partiel, Permanent, Temps plein
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Détails du poste

À partir de 17,85 $ de l’heure
Réductions Tarifaires
Temps partiel, Permanent, Temps plein
Quart de nuit, Quart de jour
1654 McKenzie Ave, Victoria, BC

Description complète du poste

Server

Responsibilities:

- Greet customers and seat them in the order in which they arrive;

- Familiarize customers with the menu and make appropriate suggestions when requested;

- Take customer orders and relay them accurately to relevant team members;

- Serve food and beverages;

- Clear, properly clean and set tables between uses;

- Collect payment from customers in a timely manner;

- Anticipate guests' needs in order to facilitate and enjoyable dining experiences;

- Completing other tasks assigned by the supervisor

-Can work at night shift (Day shift starts at 10:00 am & Night shift ends at 2:00 am)

Kitchen Helper

Responsibilities:

- Prepare enough dried goods, meat, frozen items, mushrooms and vegetables for next shift;

- Storing ingredients according to prescribed food safety regulations;

- Refill sauce bar, clean sauce bar surfaces and change sauce containers;

- Assisting with the monitoring of inventory.

- Assisting with the unloading of deliveries.

- Reporting all damaged or faulty equipment to the manager.

- Completing other tasks assigned by the supervisor

-Can work at night shift (Day shift starts at 10:30 am & Night shift ends at 2:00 am)

We offer:

-Free meals & employee store discount and paid training ;

- Vacation pay is paid per pay + tips per week.

Pay: From $17.85 per hour

Application question(s):

  • Are you applying to Server or Kitchen Helper?

Work Location: In person

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