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Emplois Restaurant Georgetown (Georgetown, ON)

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    • Maintain cleanliness and organization of the restaurant environment.
    • Proven supervising experience within the food service or restaurant industry.
    • You’ll be the face of our restaurant and responsible for our customers’ experiences.
    • We are looking for a competent Restaurant Server to take and deliver orders…
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Job Post Details

Resturant Supervisor - job post

Lazeez shawarma Georgetown
Georgetown, ON
De 18 $ à 19 $ de l’heure - Temps partiel

Détails du poste

Salaire

  • De 18 $ à 19 $ de l’heure

Type de poste

  • Temps partiel

Lieu

Georgetown, ON

Avantages

Extraits de la description complète du poste

  • Réductions Tarifaires
  • Nourriture à Prix Réduit ou Gratuite
  • Heures d'arrivée et de départ flexibles
  • Stationnement sur place

Description complète du poste

Job Overview
We are seeking a dynamic and experienced Restaurant Supervisor to oversee daily operations in a busy food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves supervising staff, ensuring food safety standards, managing restaurant workflows, and maintaining a welcoming atmosphere for guests. Prior experience in food preparation, kitchen operations, and hospitality is highly valued to ensure smooth and efficient restaurant performance.

Duties

  • Supervise and coordinate daily restaurant operations, including food preparation, serving, and cleaning procedures
  • Oversee food handling and safety compliance in accordance with health regulations
  • Manage team members through interviewing, training, scheduling, and performance evaluations
  • Ensure high standards of customer service are maintained at all times
  • Operate POS systems such as Micros POS for order processing and cash handling
  • Lead by example in food industry best practices, including food safety and hospitality standards
  • Manage restaurant workflow during peak hours to optimize efficiency and guest satisfaction
  • Handle customer inquiries or complaints promptly to ensure positive dining experiences
  • Assist with food preparation and kitchen tasks as needed, including cooking and food presentation
  • Maintain cleanliness and organization of the restaurant environment

Requirements

  • Proven supervising experience within the food service or restaurant industry
  • Strong knowledge of food preparation, cooking techniques, and food safety protocols
  • Experience with POS systems such as Micros POS or similar platforms
  • Excellent team management skills with the ability to lead, motivate, and develop staff
  • Background in restaurant management or hospitality preferred; hotel or barista experience is a plus
  • Exceptional customer service skills with a focus on guest satisfaction
  • Ability to handle cash transactions accurately and responsibly
  • Leadership qualities with experience in interviewing and hiring new team members
  • Knowledge of food handling regulations and standards in the food industry
  • Previous experience working in a fast-paced restaurant or food service environment is essential

Join our team to lead a vibrant restaurant operation where your leadership can make a significant impact on guest experiences and team success. We value professionalism, dedication, and a passion for the hospitality industry.

Pay: $18.00-$19.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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