Skip to main content
Téléchargez votre CV - Laissez les employeurs vous trouver

Emplois Restaurant (Gatineau, QC)

Trier par : -
    • Food & Beverage discount of 50% in our restaurants.
    • Prepare, cook and service all food items for a la carte and/or buffet menus according to hotel recipes and…
    • Ability to cook, prepare sauces, pasta and soups for small and large groups;
    • Sound knowledge of cooking methods and procedures, as well as usage of kitchen…
    • Type d'emploi : Temps plein.
    • Permis d'hygiène et de salubrité (Souhaité).
    • Salaire compétitif selon l’expérience.
    • Milieu de travail dynamique et flexible.
    • Staff meals and group dining discounts.
    • Work collaboratively with the kitchen team and respond to direction quickly and professionally.
    • Recover service errors quickly by prioritizing re-cook chits and ensuring a perfect quality re-cook.
    • Quality, flow and speed of service for both Dining Room and…
    • Ensure guests receive prompt, friendly, and attentive service.
    • Provide exceptional food and beverage service to guests.
    • Complete opening and closing checklists.
    • Collaborate with team members to ensure efficient kitchen operations during busy periods.
    • Serve dishes promptly and accurately to guests, ensuring quality…
    • Hire and develop a great team that gives guests a SUPERB experience every time.
    • Strong proficiency operating a cash register, handling cash and operating a…
    • Maintain required records which may include food production, inventory, income/expenses and meals sold.
    • Clean up the truck after close which includes disposing…
    • As a key member of our restaurant management team, the Sous Chef will oversee daily kitchen operations, ensure food safety standards are maintained, and support…
    • The Food & Beverage Supervisor is responsible for overseeing the daily operations of the restaurant, banquet facilities, and meeting spaces to ensure…
    • Anticipate and respond to the flow of orders to ensure timely completion of food items within.
    • Constant standing/walking for the duration of shift on a hot…
    • Prepare and cook a variety of meals according to established recipes and menu specifications.
    • The ideal candidate will have a passion for food and a commitment…
    • You enjoy planning, organizing, directing, and controlling operations and operations to maintain outstanding service that meets our standards.
    • Support the Head Chef in running daily kitchen operations.
    • 2+ years of experience in a Sous Chef or senior line cook role.
    • Collaborate with the kitchen team to prepare for service and events.
    • Prepare cold items including salads, hors d’oeuvres, charcuterie, terrines, pâtés, aspics,…
    • Prepare and cook food items according to the restaurant's menu and recipes.
    • Communicate effectively with other kitchen staff, including the sous chef and head…
    • Proven success with both people development in leadership positions and long-term sales growth.
    • Minimum 2 years hospitality industry experience in a leadership…
    • Must have minimum 3 years dine-in restaurant management experience.*.
    • This includes supporting the training, development, staffing, scheduling, and performance…
    • Lead and supervise kitchen staff to ensure efficient food preparation and presentation.*.
    • The Kitchen Manager will oversee daily kitchen operations, manage…
Recevoir par courriel les dernières offres d'emploi pour Restaurant à Gatineau, QC

En créant une alerte emploi, vous acceptez nos conditions d'utilisation . Vous pouvez revenir à tout moment sur cette décision en vous désabonnant ou en suivant la procédure indiquée dans les conditions.

Les chercheurs d'emploi ont également recherché :

server

Job Post Details

FAIRMONT logo

Second Cook (Part-Time) - job post

FAIRMONT
4.1 étoile(s) sur 5
1 Rideau Street, Ottawa, ON K1N 8S7
26,75 $ de l’heure - Temps partiel

Détails du poste

Salaire

  • 26,75 $ de l’heure

Type de poste

  • Temps partiel

Lieu

1 Rideau Street, Ottawa, ON K1N 8S7

Description complète du poste

Company Description


Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Second Cook.

What is in it for you:

  • Wonderful company culture - our colleagues are at the heart of all that we do
  • Food & Beverage discount of 50% in our restaurants
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Full rate of pay of $26.75/hour

Job Description


Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Prepare, cook and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Have full knowledge of all menu items, daily features and promotions
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Qualifications
  • Previous experience in the culinary field required
  • Journeyman’s papers or international equivalent an asset
  • Diploma/Certification in a Culinary discipline an asset
  • Strong interpersonal and problem solving abilities
  • Assist in various kitchen duties
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Ensure quality standards and safety standards are met
  • Prepare all mise-en-place for different areas of the kitchen

Additional Information


Physical Aspects of Position (include but are not limited to):

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling

Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

AI disclosure: We use artificial intelligence to help screen and assess applications for this position. These tools assist our hiring team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Permettez aux employeurs de vous trouver.Téléversez votre CV