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Emplois Restaurant (Gatineau, QC)

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    • Work closely with kitchen staff and team members to ensure timely order delivery and resolve guest concerns professionally.
    • Strong beer and wine knowledge.
    • Ensure the availability and quality of prepared food, the appeal of presentation, and portion control.
    • Crois au succès du restaurant et s'investit avec *PASSION…
    • Prepare and cook menu items to Ember's recipes, plating standards, and quality expectations.
    • Proven experience in a professional kitchen environment —…
    • Collaborate effectively with other restaurant servers, as well as kitchen and bar staff.
    • Prepare tables with special attention to sanitation and order.
    • Type d'emploi : Temps plein, Permanent.
    • Préparer les aliments, sauces, légumes et viandes qui seront ensuite servis au menu.
    • Manage inventory levels, order supplies, and monitor stock for freshness and quality.
    • Strong understanding of kitchen prep and service flow.
    • We’re looking for a cook who is confident behind the grill and genuinely cares about the craft of live-fire cooking.
    • Experience working in a scratch kitchen.
    • Manage reservations, seating, and service flow.
    • As Restaurant Manager / Maître D', you will lead the front-of-house team, oversee the flow of service, build…
    • You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and…
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    • Supervise all kitchen operations, including food preparation, cooking, and food handling to ensure quality standards are met consistently.
    • Engage with guests and perform regular table touches to maintain service quality.
    • Manage the flow of service during busy periods to ensure smooth operations.
  • Voir des emplois similaires de cet employeur
    • Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards.
    • Must be able to climb stairs in restaurants that have multiple levels.
    • Collaborate with the General Manager, interpreting, forecasting, and managing the…
    • Ottawa, ON: reliably commute or plan to relocate before starting work (required).
    • NO DRAMA team - Open kitchen so you are part of the show.
    • Assist in closing procedures by cleaning the bar area, restocking supplies, securing cash drawers, and completing shift reports.
    • Position Summary: The Cook is expected to prepare nutritious, appetizing, and attractive meals; work as a team member with other employees to assure efficient…
    • Preparing ingredients and components of each recipe on the restaurant’s menu.
    • Responsible for opening and/or closing of the restaurant.
    • Candidate must have a culinary diploma and 2 years work experience in the industry.
    • Job Types: Full-time, Seasonal.
    • Create work schedules for all kitchen staff and assign work and duties accordingly.
    • 2-3 years of kitchen/restaurant experience.
    • This role requires strong communication skills, attention to detail, and a passion for hospitality.
    • Job Types: Full-time, Part-time.
Recevoir par courriel les dernières offres d'emploi pour Restaurant à Gatineau, QC

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Job Post Details

Server - job post

Big Rig Kitchen and Brewery
2.2 étoile(s) sur 5
2750 Iris Street, Ottawa, ON K2C 1E6
17,60 $ de l’heure - Temps partiel

Détails du poste

Salaire

  • 17,60 $ de l’heure

Type de poste

  • Temps partiel

Quart de travail et horaire

  • Weekends as needed
  • Evenings as needed
  • Holidays

Lieu

2750 Iris Street, Ottawa, ON K2C 1E6

Avantages

Extraits de la description complète du poste

  • Réductions Tarifaires
  • Nourriture à Prix Réduit ou Gratuite
  • Heures d'arrivée et de départ flexibles
  • Stationnement sur place

Description complète du poste

Server/Bartender

We are looking for an experienced, energetic, friendly, and customer-focused Server/Bartender to join our vibrant hospitality team. In this dynamic role, you will be the face of our establishment, delivering exceptional food and beverage service and creating memorable guest experiences. If you thrive in a fast-paced environment, enjoy interacting with people, and have a passion for hospitality, we would love to hear from you.

Responsibilities

  • Greet guests warmly and provide attentive, professional service throughout their visit.
  • Take food and beverage orders accurately and enter them into the POS system, including Micros POS software.
  • Prepare and serve alcoholic and non-alcoholic beverages responsibly and in accordance with all liquor regulations.
  • Serve food and beverages promptly while maintaining high service standards.
  • Handle cash, credit, and debit transactions accurately, including processing payments and providing change.
  • Maintain cleanliness and organization of the bar area, dining area, and service stations.
  • Work closely with kitchen staff and team members to ensure timely order delivery and resolve guest concerns professionally.
  • Monitor guest satisfaction and respond promptly to requests to create a welcoming atmosphere.
  • Follow all food safety, food handling, and hygiene procedures at all times.

Qualifications

  • Previous restaurant, food service, or hospitality experience is strongly preferred.
  • Minimum 5 years of serving and bartending experience preferred.
  • Experience using POS systems, particularly Micros POS, is an asset.
  • Strong customer service and communication skills.
  • Excellent time management and multitasking abilities in a busy environment.
  • Knowledge of food safety standards and responsible alcohol service practices.
  • Basic math skills for accurate cash handling and payment processing.
  • Ability to work effectively as part of a team while maintaining professionalism under pressure.
  • Valid Smart Serve certification required.
  • Strong beer and wine knowledge.
  • Experience working in a team-service environment.
  • Flexible availability, including evenings, weekends, and holidays.

Why Join Us?

  • Fun and supportive team environment.
  • Opportunity to expand your food and beverage knowledge.
  • Gain valuable hospitality and customer service experience.
  • Opportunities for growth within the food and beverage industry.

Join our team and help create memorable experiences for every guest. We value enthusiastic individuals who are passionate about hospitality, committed to outstanding service, and eager to grow within the industry.

Pay: $17.60 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Application question(s):

  • Do you experience serving and discussing wine?
  • Do you have experience serving and discussing beer?

Experience:

  • Serving: 5 years (required)
  • Bartending: 2 years (required)
  • Retail Sales: 2 years (required)

Work Location: In person

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