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Emplois Restaurant (Field, BC)

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    • Prepare and cook complete meals or individual dishes and foods.
    • Prepare and cook special meals for patients as instructed by dietitian or chef.
    • As a driver you will be also be required to complete daily records, ensure that the LLSR vehicles are in good working condition and apply defensive driving…
    • Daily inventory and stock control reports.
    • Food and Beverage discounts at designated cafeterias and restaurants.
    • Reciprocal discounts with other Ski Resorts.
    • Assist with prep work under the direction and supervision of a qualified cook.
    • Responsible for providing fast and effective cleaning of all kitchen utensils,…
    • Attend pre-shift meetings, trainings, staff meals.
    • Provide excellent customer service through prompt order taking, professional wine and menu recommendations,…
    • Provide wine recommendations and pairings to guests based on their preferences and menu selections.
    • Capable of lifting and carrying wine cases, standing for…
    • Maintains quality standards for the hotel food and beverage operations, including greeting patrons, making them feel welcome, and handling basic inquiries.
    • Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.
    • Job Types: Full-time, Permanent.
    • Prepare and cook complete meals and specialty foods for events such as banquets.
    • Prepare and cook meals or specialty foods.
    • Hours: 35 to 40 hours per week.
    • Prepare and cook complete meals and specialty foods for events such as banquets.
    • Prepare and cook meals or specialty foods.
    • Hours: 35 to 40 hours per week.
    • Discounts on Food & Beverage at 3 onsite restaurants.
    • 1-2 years of previous fast paced line cook experience required.
    • Discounts on Food & Beverage at 3 onsite restaurants.
    • 2-3 years of previous fast paced line cook experience required.
    • First 90 days: $25.50 per hour.
    • Take direction from the Supervisor or Manager on Duty to ensure smooth operations.
    • 2 complimentary hot meals per day on shift.
    • Greeting guests, maximizing seating during breakfast service, and maintaining the exclusivity of the Fairmont Gold Lounge.
    • This position is ideal for the individual who aspires to increase department head level experience, manage multiple operations and continue the growth towards…
    • Provide friendly, efficient & professional table service to our guests.
    • The Server will be responsible for providing consistently high levels of customer…
    • Provide friendly, efficient & professional service to guests.
    • The Bartender will be responsible for providing consistently high-levels of customer service to…
    • Oversee inventory management, ordering processes and cost controls within F&B operations.
    • Maintain all liquor licences and service compliance with liquor laws.
    • Under the supervision of the Head Chef, help prepare and assist in the creation of meals.
    • Working on the line, cooking, and preparing items from the menu.
    • A fully equipped kitchen to prepare your own meals.
    • Take a strategic approach to sales, deliver accurate sales forecasts, ensure effective mining and growth of…
Recevoir par courriel les dernières offres d'emploi pour Restaurant à Field, BC

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Job Post Details

cook - job post

Lake Louise Alpine Centre
Lake Louise, AB
20,62 $ de l’heure - Permanent, Temps plein

Détails du poste

Salaire

  • 20,62 $ de l’heure

Type de poste

  • Permanent
  • Temps plein

Quart de travail et horaire

  • Weekends as needed
  • Morning shift
  • Day shift

Lieu

Lake Louise, AB

Avantages

Extraits de la description complète du poste

  • Assurance Dentaire
  • Assurance Maladie Complémentaire
  • Heures d’arrivée et de départ flexibles

Description complète du poste

  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

  • Work setting

  • Restaurant

  • Tasks

  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

  • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

  • Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

  • Employment terms options

  • Early morning
  • Evening

  • Employment terms options

  • Shift
  • Flexible hours
  • Morning
  • Day
  • Weekend

  • Health benefits

  • Dental plan
  • Health care plan

  • Financial benefits

  • Gratuities

  • Support for youths

  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
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