emplois Victor Restaurant & Bar, Le Germain Hotel Toronto Mercer

Are you passionate about the Food & Beverage industry? This is your opportunity to join an amazing company and be a part of one of Vancouver's most sought out American Steak & Seafood Restaurant- The Victor!

COMPANY OVERVIEW

Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor.The Victor represents the ultimate in a classic North American Steak & Seafood experience. The Victor features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest Seafood and a tiered selection of speciality steaks. An elegant bar offers premium libations, cutting edge cocktails, and an extensive selection of champagnes and wines. The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver, overlooking False Creek and a 30, 000 square foot rooftop urban park. We are looking for YOU to join our team!

What we offer:

• Comprehensive health, dental, vision care benefits
• Flexible work life balance
• Paid Vacation
• Extensive RRSP matching program
• Career Growth and development opportunities
• Associate Recognition Events including an amazing Holiday Party!
• Associate Discounts at Parq

• Working in collaboration with other Team Members and Departments to ensure the restaurant, lounge and patio operates in accordance with established operational procedures
• Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all service related items
• Clearing, cleaning and resetting designated areas, preparing speciality items and assisting with service of food and beverage items and seating guests
• Maintaining a composed and professional demeanor while providing exemplary guest service
• Being aware of menu items, menu and operational changes and communicating the information as appropriate
• Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
• Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
• All duties as assigned by the Restaurant General Manager or their designated representative

• Have experience as a Busser in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
• Have a Foodsafe Level 1 certificate. Serving It Right would be considered an asset
• Be able to obtain and maintain a GPEB license
• Have an excellent command of both spoken and written English. Knowledge of a 2nd language would be considered an asset
• Have a basic understanding of different cuisines and food preparation methods
• Have a good product knowledge and be able to effectively handle all guest inquiries including dietary, food sensitivity or allergy requirements
• Have solid problem solving, decision making, customer service, communication and sales skills
• Have the ability to handle inventory management and proper product use to eliminate waste and spillage
• Have detailed knowledge of the Vancouver area including Parq Vancouver amenities, services and local attractions
• Be able to stand for extended periods of time, reach, bend and stoop repeatedly
• Be able to frequently lift and carry up to 44 pounds

We look forward to hearing from you!