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emplois Victor Restaurant & Bar, Le Germain Hotel Toronto Mercer

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    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
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Job Post Details

Sushi Cook - job post

Parq Vancouver
3.0 étoile(s) sur 5
39 Smithe Street, Vancouver, BC
De 20 $ à 22 $ de l’heure

Détails du poste

Salaire

  • De 20 $ à 22 $ de l’heure

Lieu

39 Smithe Street, Vancouver, BC

Avantages

Extraits de la description complète du poste

  • Assurance Vision
  • Assurance Dentaire
  • Vacances payées

Description complète du poste

Are you a seafood expert and have excellent knifing skills? We have an amazing opportunity available at Vancouver's most sought out restaurant- The Victor! Send us your application and let us know why you would make a great asset to our team!


COMPANY OVERVIEW

Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. Victor represents the ultimate in a classic North American Steak & Seafood experience. The Victor features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest seafood and a tiered selection of specialty steaks. An elegant bar offers premium libations, cutting edge cocktails, and an extensive selection of champagnes and wines. The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver, overlooking False Creek and a 30,000 square foot rooftop urban park. We are looking for YOU to join our team.


What we offer:

  • Comprehensive health, dental, vision care benefits
  • Competitive wage + tips
  • Company wide discounts
  • Paid Vacation
  • Career Growth and development opportunities
  • Associate Recognition Events including an amazing Holiday Party!
  • Associate Discounts at Parq


POSITION OVERVIEW

The Sushi Cook is primarily responsible for the preparation, assembly and cooking of food items for a specific kitchen station. The Sushi Cook assists with inventory and ordering for a particular station and cleaning of the entire kitchen. The Sushi Cook will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. The Sushi Cook continually strives for 100% guest satisfaction.


GENERAL RESPONSIBILITIES

The Sushi Cook is responsible for:

  • Working in collaboration with other Team Members and Departments to ensure the kitchen and outlets operate in accordance with established operational procedures
  • Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all position related items, conducting regular inventory and ordering products as required
  • Regularly inspecting food and supplies ensuring that proper product rotation and safe food preparation and storage standards are maintained
  • Ensuring food preparation is completed for a specific kitchen station and assembling or cooking items as required
  • Following established sanitation standards, maintaining a clean work station and assisting with cleaning of the overall kitchen and service areas
  • Maintaining a composed and professional demeanor while providing exemplary service
  • Being aware of menu items, menu and operational changes and communicating the information as appropriate


QUALIFICATIONS

The Sushi Cook must:

  • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
  • Have be familiar with Japanese cuisine – including experience in making nigiri, maki, tempura, udon and cutting sashimi.
  • Have a valid Foodsafe Level 1 certificate. A red seal certificate would be considered an asset
  • Have an excellent command of both spoken and written English. Knowledge of a Cantonese/ Mandarin would be considered an asset
  • Have an solid understanding of different cuisines and food preparation methods
  • Have a detailed product knowledge and effectively handle all inquiries including food suggestions, dietary, food sensitivity or allergy requirements
  • Manage inventory and proper product use to eliminate waste and spillage


We look forward to hearing from you!

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