emplois Vancouver Restaurant

CULINARY OPPORTUNITIES – TIGH-NA-MARA SEASIDE SPA RESORT

Come and work on an awe-inspiring property with views of the Salish Sea and 22 acres of tranquil forest, the Grotto Spa voted #1 Spa in British Columbia, 2 award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia's most extensive Resort recreation program, 3 kms of sandy beach and the warmest ocean swimming waters in Canada. Tigh-Na-Mara is a wonderful place to play and to work.

Tigh-Na-Mara is proudly independent and has been welcoming guests to Vancouver Island for decades. Our team takes pride in creating memorable experiences while fostering a workplace built on teamwork, respect, and professional growth.

As we prepare for another busy season, we are looking to connect with passionate culinary professionals who are eager to be part of a fast-paced and rewarding kitchen environment.

JOIN OUR CULINARY TEAM

We are currently seeking culinary talent at various experience levels, from entry-level kitchen support positions to experienced cooks and culinary leaders.

Whether you are looking to gain valuable experience in hospitality, develop your culinary skills, or take the next step in your career, we would love to hear from you.

WHAT TIGH-NA-MARA OFFERS YOU!

• Competitive wages and benefits
• Consistent employment opportunities within a busy, year-round resort
• Comprehensive training and development opportunities
• Opportunities for internal growth and promotion
• Team Member discounts throughout the resort, including Cedars Restaurant, Treetop Tapas & Grill, the Pines Gift Shop, and the Grotto Spa
• Access to resort amenities, including pool and fitness facilities
• A supportive and inclusive work environment
• The opportunity to work alongside experienced hospitality professionals

RESPONSIBILITIES

Responsibilities will vary depending on the position and experience level but may include:

• Assisting with food preparation and service
• Maintaining cleanliness, organization, and food safety standards
• Supporting efficient kitchen operations during high-volume service periods
• Preparing and presenting menu items to established standards
• Working collaboratively with team members to create exceptional guest experiences
• Maintaining a professional and positive attitude in a fast-paced environment

QUALIFICATIONS

• Proficiency in the English language
• A positive attitude and strong work ethic
• Ability to work well within a team environment
• Strong organizational and time management skills
• Attention to detail and commitment to quality
• Reliability, professionalism, and flexibility
• Previous culinary or hospitality experience is considered an asset
• Food Safe certification is considered an asset
• A passion for hospitality and guest service

BUILD YOUR CAREER WITH TIGH-NA-MARA

Working at Tigh-Na-Mara means joining a respected Vancouver Island resort known for exceptional guest experiences, a strong team culture, and opportunities for professional development.

If you are passionate about hospitality, enjoy working in a fast-paced environment, and want to be part of an award-winning resort team, we encourage you to apply.

Full-Time, Part-Time, Seasonal, Days, Evenings, Weekends & Holidays

Please apply below with an up-to-date resume. No phone calls or in-person applications, please.

Pay: $18.25-$36.00 per hour

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• Store discount
• Vision care

Ability to commute/relocate:

• Parksville, BC V9P 2E3: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Are you a minimum of 16 years of age (yes/no)?
• Do you have a specific culinary position(s) in mind?

Work Location: In person