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emplois Travailler Dans Un Restaurant

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    • The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and…
    • Follow all food safety regulations and restaurant policies to uphold cleanliness and safety standards.
    • Proven experience in food preparation, cooking, or food…
    • This role offers an exciting opportunity for individuals with a background in food preparation and restaurant experience to contribute to a dynamic culinary…
    • Customer service position involving dealing with the public, taking orders on the phone and in person, handling VLT customers and cash, mixing drinks and…
    • Assist with other restaurant duties as needed during busy times.
    • Monthly Food Allowance: $1500 at the restaurant (excludes alcohol).
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    • Full-Time | Monday to Saturday | Varied Schedule*.
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    • Une certification MAPAQ (un atout).
    • Planifier, organiser et superviser les opérations quotidiennes du restaurant;
    • Former, encadrer et mobiliser les employés;
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    • Une certification MAPAQ (un atout).
    • Planifier, organiser et superviser les opérations quotidiennes du restaurant;
    • Former, encadrer et mobiliser les employés;
  • Voir des emplois similaires de cet employeur
    • Une certification MAPAQ (un atout).
    • Planifier, organiser et superviser les opérations quotidiennes du restaurant;
    • Former, encadrer et mobiliser les employés;
    • Monter les assiettes selon les normes et procédures du restaurant.
    • Il y règne une ambiance décontractée et dynamique avec un côté chic-sportif.
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Job Post Details

Restaurant Manager - job post

Cheese Curds/Habaneros Truro
2.5 étoile(s) sur 5
Millbrook, NS
À partir de 50 000 $ par an - Permanent, Temps plein

Détails du poste

Salaire

  • À partir de 50 000 $ par an

Type de poste

  • Permanent
  • Temps plein

Lieu

Millbrook, NS

Avantages

Extraits de la description complète du poste

  • Assurance Dentaire
  • Nourriture à Prix Réduit ou Gratuite
  • Assurance Maladie Complémentaire
  • Stationnement sur place

Description complète du poste

The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and any other areas of the kitchen. The Manager will support the Chef and Sous Chef and will coordinate all direct supervision of all kitchen positions.

Essential Functions

  • Oversee and participate in food production and preparation
  • Oversee and cook, prep, and expedite during peak meal periods as needed
  • Comply with production quality to ensure our standards are met and assure the same from all kitchen employees
  • Ensure the highest level of food quality, taste, and presentation
  • Oversee work progress to verify conformance to our standards
  • Directly supervise and perform employee performance reviews for; Cashiers, Expeditor/Garnishers, Fryer Cooks, Grill Cooks, and Dining Room Attendant/Kitchen Porters

Knowledge and Skills Requirement

▪ Proficiency in English

▪ Positive attitude, team player

▪ Ability to work well under pressure

▪ Prior foodservice experience

▪ Food Handler’s Certificate

Do no apply if you're currently not living in Canada. We are hiring immediately.

Job Types: Full-time, Permanent

Pay: From $50,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Experience:

  • Restaurant management: 1 year (required)
  • Food service: 2 years (required)

Language:

  • English (required)

Work Location: In person

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