emplois The 49th Parallel

SUMMARY

As a Kitchen Team Lead your main duties are to produce high-quality exceptional doughnuts and baked goods in a high-capacity kitchen environment to ensure all of our products are available for as much of the day as possible.

PRIMARY RESPONSIBILITIES

This position is responsible for the following duties:

• Able to do all baking and glazing tasks, including but not limited to: yeast dough, scones, doughnut fillings, and glazes. 

• Oversees pastry kitchen operations per café and leads the team in day-to-day tasks. 

• Lead with training pastry staff on new products and recipes. 

• Curates deep cleaning and prep schedules and follows through on completion to Chef’s satisfaction. 

• Completes weekly orders for ingredients and supplies needed for operation. 

• Lead in monthly inventory on the last Sunday of each month. If unable due to sickness or vacation, be responsible to have it covered. 

• Communicate with Head Chefs when unable to complete or unsure of any tasks. Collaborate on a plan on how to move forward. 

• Assist with continuing training new employees. 

• sanitizes food preparation areas as determined by HACCP and company policy 

• Is aware of kitchen safety procedures, and the location of all HACCP record forms 

• Promote and celebrate our culture. 

*Other duties and special projects may be assigned from time to time.

QUALIFICATIONS

• High school, diploma, Culinary or Pastry Diploma

• Entry level for outlook and excel

• Food Safe

• 2 Years of similar work experience

• 2 years of supervisor experience

For Leadership Roles:

• Ability to lead and motivate the team to achieve departmental goals and individual KPIs

• Ability to give constructive and meaningful feedback

• Willingness to receive and act upon feedback received from others

• Demonstrate and embed the company values throughout the department and the company as a whole

• Willingness to coach employees and assist them in reaching their highest potential

• Effective communicator with great presentation skills (if required)

Soft Skills:

• VERY passionate about coffee, and Food

• Knowledge of specialty coffee, coffee trends, and café operations

• Attention to detail, able to present digestible information effectively

• Ability to work under pressure and manage time effectively to achieve results

• Interest and desire to work in the specialty coffee, and food industry

• Ability to build strong internal working relationships and be an effective communicator

• Have a “no job is too small” mentality: you roll up your sleeves, boldly jump in and get it done! 

• Have the ability to see a project through from beginning to end while demonstrating the ability to both multi-task effectively and prioritize tasks

• Be results-oriented and process driven, with high expectations of self and team

• Positive outlook, and being able to effectively receive and communicate feedback

Job Types: Permanent, Full-time

Pay: From $21.72 per hour

Work Location: In person