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    • Nigiri sushi making: 2 years (preferred).
    • At least 2 years experience in making nigiri sushi.
    • Sterilizing all utensils, instruments, and equipment used in sushi…
    • Experience in a sushi restaurant or high-level professional kitchen.
    • Direct mentorship from experienced sushi chefs.
    • Help manage food costs and reduce waste.
    • Minimum 3 years of comprehensive experience in either a Japanese or Asian restaurant serving a Sushi menu.
    • As a member of Shoku's team of Sushi Chefs, you will…
    • Expérience en sushi ou cuisine asiatique (atout important).
    • Préparer et confectionner sushis, makis et autres spécialités selon les standards Sushi Taxi.
    • Kaiten or high-volume fast-casual sushi experience is a strong asset.
    • Zumi Sushi is opening Vancouver’s first conveyor-belt (kaiten) sushi restaurant,…
    • Strong knife skills and knowledge of sushi preparation techniques.
    • Prepare high-quality sushi, sashimi, and rolls based on our menu and customer requests.
    • 2–3+ years of experience in a high-end sushi restaurant.
    • 2 à 3 ans et plus d’expérience dans un restaurant sushi haut de gamme.
    • Nourriture à Prix Réduit ou Gratuite.
    • Extensive knowledge of sushi preparation techniques, including knife skills and sushi rolling.
    • Prepare sushi rolls and other Japanese dishes according to…
    • Experience in kitchen operations within a restaurant environment.
    • Strong knowledge of Japanese cuisine, particularly sushi preparation techniques.
    • Stay updated on current trends in sushi preparation and presentation techniques to enhance menu offerings.
    • Proven experience as a Sushi Chef or in a similar…
    • Préparer différents plats (sushis ou repas thaï) selon les promotions, ventes prévues et le cahier de recettes ;
    • Bon esprit d’équipe, flexible et minutieux ;
    • Assist sushi chefs with preparation.
    • Previous experience as a sushi chef preferred.
    • Learn to make sushi and kitchen skills.
    • Maintain cleanliness of work area.
    • Develop knife handling skills essential for sushi preparation.
    • Learn proper shari techniques, including mixing and handling sushi rice.
    • You will be working along side our sushi chef as well as being lead sushi chef on some shifts.
    • Sushi making: 3 years (required).
    • Proficiency in traditional and contemporary sushi preparation techniques.
    • Proven 10 years experience as a Sushi Sous Chef in a high-quality restaurant setting.
    • The permanent full-time sushi maker with ambitions and outstanding performance will have opportunities to join the restaurant management.
    • 4 or 5 days a week.
    • Work in a kitchen and sushi bar.
    • Kitchen or sushi chef: 5 years (preferred).
    • Seeking a Chef with a passion for food and experience in an authentic Japanese…
    • Préparer les sushis, makis, nigiris, sashimis et autres spécialités selon les recettes et standards Niji Sushi;
    • Formation et accompagnement à votre intégration;
    • Tansen Izakaya is looking to hire Full Time / part-time line cook, Sushi chef, Kitchen Staff, Busser and Server.
    • Must be able to work day or night shift.
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Job Post Details

Sushi Chef - job post

MSSM Edmonton
10111 104 Avenue NW, Edmonton, AB T5A 0A1
De 55 000 $ à 85 000 $ par an - Temps plein

Détails du poste

Salaire

  • De 55 000 $ à 85 000 $ par an

Type de poste

  • Temps plein

Quart de travail et horaire

  • Weekends as needed
  • Nights as needed
  • Night shift
  • Day shift

Lieu

10111 104 Avenue NW, Edmonton, AB T5A 0A1

Description complète du poste

MSSM Edmonton is sister restaurant of Sushi Masaki Saito in Toronto by the first and the only Michelin 2 Star sushi chef. MSSM group meant to combine traditional and authentic Edomae omakase with a modern twist by apply Chef Masaki saito Edoame style sushi technique to ultimately bring out the best flavour of the ingredients. Today, our goal is to enhance the competitiveness and accessibility of this authentic Japanese Omakase dining experience to customers.

Cuisine specialties: Japanese cuisine

Job Duties and Responsibilities

  • Receive and store delivered items properly to maintain inventory and prevent spoilage.
  • Keep track of food inventory and report any discrepancies or issues to management.
  • Maintain a positive and friendly attitude towards customers and colleagues.
  • Follow company workplace conduct of code to maintain a professional image.
  • Prepared ingredients, rice, fishes.
  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Maintaining a clean work environment in order to prevent food contamination.
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
  • Communicating with server staff to ensure that special requests and food allergy considerations are met.

Qualifications

  • At least 2 years experience in making nigiri sushi.
  • Valid food handler's license.
  • Sound knowledge of food safety regulations.
  • The ability to work under pressure.
  • The ability to stand for long periods of time.
  • Excellent time-management skills.
  • Exceptional customer service skills.
  • Knowledge of Japanese is an asset.
  • Omakase chef experience will be considered as a great asset.
  • Passionate and knowledgeable with Japanese cuisine, providing recommendations and creating excellent guest experiences
  • Be on time and a sense of urgency, attentive, reliable, responsible, organize and have a positive attitude and a friendly personality.
  • Good communication English skills

Licence/Certification:

  • Food Safe, Food Handler or equivalent (preferred)

Work conditions and physical capabilities (included but not limited to):

  • Fast-paced environment
  • Standing for extended period

Job Type: Full-time

Pay: $55,000.00-$85,000.00 per year

Schedule:

  • Day shift
  • Night shift
  • Weekends as needed

Experience:

  • Omakase Chef: 1 year (preferred)
  • nigiri sushi making: 2 years (preferred)

Work Location: In person

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