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emplois Sous Chef Cuisine

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    • Manage and control labour costs and food costs within budget targets.
    • Oversee the schedules of each outlets within the budgets.
    • Food Safe Level 1 certification.
    • Assist in developing innovative tasting menus.
    • Assist in creating exciting seasonal features and specials.
    • Assist in elevating an already popular core menu.
    • Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout…
    • Expérience en cuisine et en gestion d’équipe.
    • Maintenir les standards de qualité, de propreté et d’organisation.
    • Leadership positif et esprit d’équipe.
  • Voir des emplois similaires de cet employeur
    • As a sous, you will be responsible for overseeing the daily operations of our food service establishment under the direction of the Executive Chef.
    • Sous chef is a vital role responsible for guiding our culinary team and ensuring the delivery of high-quality food and service.
    • Pay: From $49,920.00 per year.
    • The sous Chef will be responsible for managing inventory, food quality, and maintaining high standards of cleanliness and safety along with a sous chef.
    • As sous chef you will be supporting chef with ordering and the preparation and presentation of our dining experience.
    • Job Types: Full-time, Permanent.
    • The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food service.
  • Voir des emplois similaires de cet employeur
    • As a sous, you will be responsible for overseeing the daily operations of our food service establishment under the direction of the Executive Chef.
    • As our Sous Chef, you will be responsible for the daily planning, coordination, and execution of all kitchen, back of house and food preparation activities at…
    • This person must be energized to join our group and must value the importance of creating strong relationships with his/her team.
    • Support daily kitchen operations, prep production, and service execution.
    • Lead and supervise service periods, including expediting and plating.
    • The Sous Chef will work closely with the Head Chef to help lead kitchen operations, maintain food quality standards, and support a positive and efficient…
    • There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with…
  • Voir des emplois similaires de cet employeur
    • Royal Ashburn Golf Club is looking for an experienced and passionate Sous Chef to help lead our kitchen team.
    • This position will be responsible working the protein/sauce station primarily. ordering, creating features, and managing the team.
    • The Sous Chef will work closely with the Head Chef to ensure the kitchen operates efficiently and meets high-quality standards.
    • Job Types: Full-time, Part-time.
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
    • The ideal candidate will possess strong leadership abilities, extensive…
    • DEP en cuisine ou expérience équivalente.
    • Minimum de 5 ans d'expérience en cuisine professionnelle ou en production alimentaire.
    • Poste permanent à temps plein.
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Job Post Details

Panorama Mountain Village logo

Resort Executive Sous Chef - job post

Panorama Mountain Village
3.9 étoile(s) sur 5
2030 Summit Dr, Panorama, BC
De 33 $ à 40 $ de l’heure - Temps plein

Détails du poste

Salaire

  • De 33 $ à 40 $ de l’heure

Type de poste

  • Temps plein

Lieu

2030 Summit Dr, Panorama, BC

Description complète du poste

This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.
Key Responsibilities

  • Manage and control labour costs and food costs within budget targets.
  • Oversee the schedules of each outlets within the budgets.
  • Manages food ordering, inventory levels, and production planning.
  • Train, mentor, and develop kitchen staff through hands-on coaching.
  • Maintain consistent food quality, standards, and guest satisfaction.
  • Ensure compliance with food safety, sanitation, and workplace safety standards.
  • Conducts daily kitchen inspections and implements corrective actions when needed.
  • Track inventory transfers between multiple food outlets.
  • Work alongside kitchen management team to capture revenue opportunities.
  • Step into the Executive Chef's role when required.

Required Qualifications

  • Red Seal Certification (Cook).
  • A diploma or degree in Culinary Arts
  • Food Safe Level 1 certification.
  • Availability for full-time, year-round employment.
  • 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.

Preferred Qualifications

  • Experience with Neapolitan-style pizza production and knowledge of Forno pizza ovens
  • Experience in multi-outlet operations.
  • Resort, hotel, or catering experience.
  • Strong knowledge or baking and pastry abilities.

Skills and Competencies

  • Strong leadership and team-management abilities.
  • Knowledge of food costing, labour management, and inventory control.
  • Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills
  • Strong communication and organizational skills.

Physical Demands

  • Heavy lifting, pushing, and pulling.
  • Long periods of standing.
  • Working in hot kitchen environments.
  • Ability to handle high-pressure and stressful service periods.
  • Ability to oversee multiple events & outlets at the same time
  • Catering Operations
  • Pizza Production / Forno Oven Experience
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