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emplois Richmond Hill Restaurant

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    • Previous restaurant management or supervisory experience.
    • Knowledge of POS systems and restaurant operations.
    • Lead and supervise all front-of-house operations,…
    • Fast-food, quick-service restaurant, or comparable kitchen experience is an asset.
    • Address: 9350 Yonge St , Richmond Hill, Ontario, L4C 5G2.
    • You have experience in customer service, ideally in a restaurant or fast-paced environment.
    • Address: 9350 Yonge St , Richmond Hill, Ontario, L4C 5G2.
    • Monitor daily cleanliness of restaurant, attacking any cleaning & repair concerns with urgency.
    • Feel the restaurant operates at it’s best when you’re there,.
    • Feel the restaurant operates at it’s best when you’re there,.
    • Come be a part of our amazing team in a fast-paced restaurant with an unrivalled culture.
    • Minimum 2 years of previous restaurant management experience in a comparable full-service restaurant environment.
    • …all while having good time!
    • 2-3 years in a management position in a fast-food, restaurant, retail or similar environment.
    • Imagine Cinemas is an independently owned and operated movie…
    • Keep the restaurant organized and flowing well, jumping in where needed to support the team.
    • You want to learn how to run great restaurants from the best…
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    • Hands-on experience with commercial appliance repair, restaurant equipment, refrigeration or commercial laundry systems relevant to the opening.
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    • Learn about opportunities for taking part in new restaurant opens across Canada and the USA.
    • Previous culinary experience in a full-service restaurant or bar…
    • Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive…
    • Learn about opportunities for taking part in new restaurant opens across Canada and the USA.
    • Previous culinary experience in a full-service restaurant or bar…
    • Prior culinary experience in a full-service restaurant with strong production skills.
    • Explore opportunities to be part of new restaurant openings across Canada…
    • Learn about opportunities for taking part in new restaurant opens across Canada and the USA.
    • Previous culinary experience in a full-service restaurant or bar…
    • Explore opportunities for new restaurant openings across Canada and the USA.
    • 3+ years of Leadership experience in a full-service restaurant or bar.
    • Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive…
    • Preparing food and cooking food according to restaurant standards.
    • We are looking for a reliable, hardworking, and professional cook to join our team!
  • Voir des emplois similaires de cet employeur
    • Preparing food and cooking food according to restaurant standards.
    • We are looking for a reliable, hardworking, and professional cook to join our team!
    • Preparing food and cooking food according to restaurant standards.
    • We are looking for a reliable, hardworking, and professional cook to join our team!
    • Minimum of 2 years of line cook experience in a fast-paced restaurant environment; experience with Italian cuisine.
    • Pay: $20.00-$22.00 per hour.
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De 40 000 $ à 60 000 $ par an
Temps partiel, Temps plein
Postuler

Détails du poste

De 40 000 $ à 60 000 $ par an
Temps partiel, Temps plein
Fins de semaine au besoin, Soirs au besoin, Travail les jours fériés
Richmond Hill, ON

Description complète du poste

The Front of House Restaurant Manager is responsible for overseeing the daily operations of the dining room, bar, and guest experience. This role ensures exceptional customer service, maintains high operational standards, leads and develops the front-of-house team, and works closely with the kitchen to deliver a seamless dining experience.

Key Responsibilities

  • Lead and supervise all front-of-house operations, including the dining room, bar, host stand, and servers.
  • Deliver outstanding guest service and resolve customer concerns professionally and promptly.
  • Recruit, train, coach, schedule, and motivate front-of-house team members.
  • Ensure all staff follow company policies, service standards, and health and safety regulations.
  • Monitor labor costs and manage staffing levels based on business needs.
  • Oversee opening and closing procedures, cash handling, and daily reports.
  • Maintain cleanliness, organization, and presentation throughout the restaurant.
  • Coordinate with the kitchen team to ensure efficient food service and communication.
  • Monitor inventory of front-of-house supplies and place orders as needed.
  • Support sales initiatives, promotions, and special events to drive revenue.
  • Foster a positive, team-oriented work environment.

Qualifications

  • Previous restaurant management or supervisory experience.
  • Strong leadership, communication, and organizational skills.
  • Excellent customer service and conflict resolution abilities.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Flexible availability, including evenings, weekends, and holidays.
  • Knowledge of POS systems and restaurant operations.

Preferred Skills

  • Experience with scheduling and labor management.
  • Food Handler Certification and Smart Serve certification (where required).
  • Strong understanding of hospitality standards and team development.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift up to 25 lbs (11 kg).
  • Comfortable working in a busy restaurant environment.

Job Types: Full-time, Part-time

Pay: $40,000.00-$60,000.00 per year

Expected hours: 40.0 – 50.0 per week

Work Location: In person

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