Skip to main content
Téléchargez votre CV - Laissez les employeurs vous trouver

emplois Restaurant Rive Sud

Trier par : -
    • This position will require the ability to take control of situations and adapt to regular interruptions.
    • Only candidates that have a Culinary Arts Diploma or…
    • Strong knowledge of current restaurant and hospitality trends.
    • Create innovative and memorable culinary experiences while staying current with restaurant and…
  • Voir des emplois similaires de cet employeur
    • As a courier with Chews Local you're responsible for picking up and delivering orders for local restaurants, grocery stores, and retailers.
    • POURBOIRES $$$$ pour chaque membre de la cuisine en plus du salaire offert affiché;.
    • Abonnement ANNUEL au gym PAYÉ pour les employés à temps plein;.
    • Teamwork: Works collaboratively to support kitchen and restaurant operations.
    • Exit 79 Restaurant is seeking a dedicated and motivated Kitchen Help/Dishwasher…
    • A minimum of 2 years cooking experience in a fine dining restaurant.
    • Assists in the creation of restaurant menus that are seasonal, current, and creative and…
    • Second Interview (60min):*You will meet with Restaurant Leaders to discuss your leadership experience, Tofino's unique culture and environment, and the…
    • The FOH (front-of-house) All-Rounder is the friendly face of Purebread's bustling bakery and coffee shop.
    • You'll take orders, craft hot and cold beverages (…
    • Must have restaurant cooking experience.
    • Pointe, ON: reliably commute or plan to relocate before starting work (preferred).
    • Notre cuisine ressemble parfois à un laboratoire où l'on expérimente la nourriture, le feu, la finesse.
    • Quelqu’un qui s’ajuste à l'imprévu.
    • Superviser les cuisiniers, aide-cuisiniers et le personnel d'entretien affecté au restaurant.
    • Élaborer les menus et créer les recettes.
    • Fine-dining, luxury lodge, resort, hotel, or upscale restaurant experience is strongly preferred.
    • This position is ideal for someone with previous restaurant,…
    • General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations to ensure the delivery of a great Guest experience…
    • Full time and part time positions available.
    • Flexiability to work days, nights, weekdays, weekends and holidays is an asset.
  • Voir des emplois similaires de cet employeur
    • Coordonner le travail des gestionnaires de site, directeurs de restaurant et superviseurs régionaux, sans se substituer à leurs fonctions; Harmoniser les…
    • Software: (MS Office, restaurant management software, POS).
    • The Chef will have certain creative license, but all menu items must achieve the overall restaurant…
    • Overseeing and coordinating the daily operations of the restaurant.
    • Competitive salary + quarterly bonuses.
    • Supportive leadership from a positive and engaged…
  • Voir des emplois similaires de cet employeur
    • 2+ years casual dining or full-service restaurant management experience preferred.
    • 1+ years management or supervisory experience in restaurant, hotel, retail or…
    • Kitchen or restaurant experience that demonstrates adaptability in a fast-paced environment.
    • Previous food service experience, particularly in restaurant or…
    • Our line cooks are responsible for preparing menu items for the restaurant and banquet functions while maintaining consistency, quality, and adherence to food…
Recevoir par courriel les dernières offres d'emploi pour Restaurant Rive Sud

En créant une alerte emploi, vous acceptez nos Conditions d'utilisation . Vous pouvez revenir à tout moment sur cette décision en vous désabonnant ou en suivant la procédure indiquée dans les Conditions.

Executive Chef
3550 Victoria Avenue, Brandon, MB R7B 2R4
De 65 000 $ à 80 000 $ par an
Temps plein

Détails du poste

De 65 000 $ à 80 000 $ par an
Assurance Vision, Assurance Dentaire, Assurance Vie, Assurance Invalidité, Nourriture à Prix Réduit ou Gratuite, Cotisation égale au RÉER, Stationnement sur place
Temps plein
3550 Victoria Avenue, Brandon, MB R7B 2R4

Description complète du poste

Who we are looking for:The Victoria Inn Brandon is searching for an Executive Chef. This position will require the ability to take control of situations and adapt to regular interruptions. The successful candidate will oversee the entire kitchen, which prepares meals for the 34th Street Bar & Grill as well as all banquet functions held at the Victoria Inn Hotel & Convention Centre. Time management and organizational skills are crucial. Only candidates that have a Culinary Arts Diploma or equivalent education, as well as a minimum of two years’ experience within the food service industry will be considered.

What you will learn:The successful candidate will attend department and management meetings, as well as professional development courses and workshops.

Position Summary:Under the guidance of the General Manager, initiate and promote consistency and maintain high-quality food services through the management of front-line and banquet & catering operations. Successful candidate must maintain efficient communication in a fast-paced environment and provide employee guidance with all food preparation. The Executive Chef will need to coordinate effectively with the Banquet and Restaurant teams to provide the highest quality of food in both departments. Monitoring inventory levels and processing orders will be required as well as ensuring proper procedures, policies and standards are being followed.

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request.

Pay: $65,000.00-$80,000.00 per year

Benefits:

  • Dental care
  • Disability insurance
  • Discounted or free food
  • Life insurance
  • On-site parking
  • RRSP match
  • Vision care

Work Location: In person

Permettez aux employeurs de vous trouver.Téléversez votre CV