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emplois Restaurant Mandarin Cantonese

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    • Familiarity with food safety regulations and best practices in a restaurant setting.
    • The ideal candidate will have a deep appreciation for Japanese cuisine and…
    • Restaurant management: 3 years (preferred).
    • Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse…
    • Customer service or restaurant experience preferred.
    • Greet and serve guests professionally.
    • Take food and beverage orders accurately.
    • Responsible for preparing and cutting cook and fresh meat products, maintain inventory, and ensuring that all products are of the highest quality.
    • Comfortable visiting restaurants and generating leads in person.
    • Schedule and attend in-person meetings with restaurant owners/managers.
    • The BARTENDER is responsible for capturing guest menu selections and presenting the food and beverage preferences in an engaging way.
    • 518 Sackville Drive, Lower Sackville, NS, B4C 2R8*.
    • Lead day-to-day kitchen operations for dine-in, takeout, and group/catering orders, coordinating prep and…
    • Knowledge of food safety regulations and sanitation practices within the restaurant environment.
    • Previous restaurant experience is preferred, with a solid…
    • We also need to hire a Kitchen Helper who can cut meat and vegetables, do food prep, and cleaning.
    • The shift needed for kitchen helper will be Monday to…
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    • The Server is responsible for creating an exceptional dining experience for guests by providing excellent customer service, taking and delivering orders…
    • This position starts in the warehouse and grows into a counter sales role.
    • You’ll begin by learning our products, receiving and organizing inventory, and…
    • Install and support restaurant POS systems.
    • Provide onsite technical support at restaurant locations.
    • Real-world experience with restaurant and business…
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • Experience in food service or restaurant environments demonstrating familiarity with kitchen operations.
    • Kitchen Team Member*_(Full Time Prep Cook / Dish Helper…
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    • Each restaurant creates award-winning Canadian and Chinese favorites with every Dine-In, Take-Out and Delivery experience.
    • Attention to detail and quality.
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Job Post Details

Sushi Chef - job post

Fusion Sushi & Thai
1829 Ranchlands Boulevard NW, Calgary, AB T3G 2A7
De 16 $ à 20 $ de l’heure - Temps partiel, Temps plein

Détails du poste

Salaire

  • De 16 $ à 20 $ de l’heure

Type de poste

  • Temps partiel
  • Temps plein

Lieu

1829 Ranchlands Boulevard NW, Calgary, AB T3G 2A7

Avantages

Extraits de la description complète du poste

  • Nourriture à Prix Réduit ou Gratuite
  • Stationnement sur place

Description complète du poste

Job Summary
We are seeking a talented and passionate Sushi Chef to join our culinary team. The ideal candidate will have a deep appreciation for Japanese cuisine and possess the skills necessary to prepare high-quality sushi dishes. As a Sushi Chef, you will be responsible for crafting delicious sushi rolls and sashimi, ensuring that all food is prepared in accordance with food safety standards, and maintaining a clean and organized kitchen environment.

Duties

  • Prepare and present sushi dishes, including rolls, sashimi, and nigiri, with attention to detail and presentation.
  • Ensure all ingredients are fresh and of the highest quality by regularly checking inventory and sourcing supplies.
  • Follow proper food handling procedures to maintain food safety standards at all times.
  • Assist in meal preparation by preparing ingredients such as rice, vegetables, and seafood.
  • Collaborate with kitchen staff to ensure efficient service during busy periods.
  • Maintain cleanliness in the kitchen area, including proper sanitation of work surfaces and equipment.
  • Help train junior kitchen staff on sushi preparation techniques and food safety practices.

Experience

  • Previous experience as a Sushi Chef or in a similar role within the food industry is preferred.
  • Strong knowledge of food preparation techniques specific to sushi and Japanese cuisine.
  • Familiarity with food safety regulations and best practices in a restaurant setting.
  • Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
  • Excellent knife skills and attention to detail in presentation are essential.

Join our team and contribute your culinary expertise while working in a dynamic restaurant environment where creativity is encouraged!

Job Types: Full-time, Part-time

Pay: $16.00-$20.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Flexible language requirement:

  • French not required

Language:

  • English (preferred)
  • Mandarin (preferred)

Work Location: In person

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