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emplois Restaurant Mandarin Cantonese

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    • Previous restaurant experience is an asset (required for Manager role).
    • Oversee daily operations and ensure high service standards.
    • Kitchen Staff: Support daily kitchen operations—prep ingredients, clean workstations, stock supplies, and assist cooks/servers to keep service running…
    • * Wash, cut, and prepare vegetables.
    • * Cook rice and prepare soups.
    • * Assist with food preparation and kitchen operations.
    • Job Types: Full-time, Part-time.
    • We also need to hire a Kitchen Helper who can cut meat and vegetables, do food prep, and cleaning.
    • The shift needed for kitchen helper will be Monday to…
    • The ideal candidate will be responsible for operating fryers efficiently and safely, ensuring high-quality food products while maintaining strict sanitation and…
    • Proven experience as a Chinese Cook or in a similar role in a restaurant.
    • They are responsible for delivering high-quality dishes while food safety standards…
    • Restaurant management: 3 years (preferred).
    • Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse…
    • Proven experience as a Sushi Chef or in a similar role within the restaurant or food service industry.
    • The ideal candidate will have a strong background in meal…
    • Experiences in the restaurant and/or food industry.
    • The Food Trailer General Manager provides service to customers, who are looking for the “fast casual” food…
    • Install and support restaurant POS systems.
    • Provide onsite technical support at restaurant locations.
    • Real-world experience with restaurant and business…
    • Ability to supervise and train kitchen staff in a fast-paced restaurant environment;
    • Minimum 3 years of experience as a Cantonese Chef in a restaurant…
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • The BARTENDER is responsible for capturing guest menu selections and presenting the food and beverage preferences in an engaging way.
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    • Experience supervising multi-section kitchen operations in a high-volume restaurant.
    • Prepare and cook authentic *North Indian, South Indian, Tandoori, Indo-…
    • Must successfully complete the restaurant's training course.
    • Complete side duties based on the restaurant’s needs.
    • Ability to operate point-of-sale systems.
    • Previous restaurant or café experience preferred.
    • Day Shift: 11:00 AM – 5:00 PM.
    • Must be available to work on weekends.
    • Valid authorization to work in Canada.
    • Familiarity with serving, food industry practices, and restaurant procedures is a plus.
    • The ideal candidate will have a passion for food, excellent food…
    • Greet all guests and present menus.
    • Serve food & beverage items as ordered.
    • Customer service experience is an asset.
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Job Post Details

Manager/ Hostess/ Server (Mandarin/Cantonese/ English) - job post

Luna Private Banquets
Markham, ON L3R 1A3
De 17,20 $ à 25,00 $ de l’heure - Permanent, Temps partiel, Temps plein

Détails du poste

Salaire

  • De 17,20 $ à 25,00 $ de l’heure

Type de poste

  • Temps partiel
  • Permanent
  • Temps plein

Lieu

Markham, ON L3R 1A3

Avantages

Extraits de la description complète du poste

  • Heures d'arrivée et de départ flexibles

Description complète du poste

About Us:
金樽揽月Luna Private Banquets is a premier venue specializing in private dining and events. We are dedicated to delivering exceptional service and creating memorable experiences for our guests.

We Are Hiring:

  • 经理 Restaurant Manager
  • 前台带位 Hostess
  • 服务员 Servers / Waitstaff

English/Mandarin/Cantonese Speaking

Responsibilities:

Restaurant Manager:

  • Oversee daily operations and ensure high service standards
  • Manage staff scheduling, training, and performance
  • Coordinate events and ensure smooth execution
  • Handle customer feedback and resolve issues professionally

Hostess:

  • Greet and seat guests, manage reservations and guest flow
  • Provide excellent customer service and communication
  • Coordinate with staff to ensure efficient service
  • Must be fluent in Mandarin or Cantonese

Servers:

  • Take orders and serve food and beverages efficiently
  • Provide attentive and friendly service
  • Maintain cleanliness and organization of dining areas
  • Work collaboratively with the team

Requirements:

  • Positive attitude and strong work ethic
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Previous restaurant experience is an asset (required for Manager role)

What We Offer:

  • Competitive pay
  • Flexible scheduling
  • Supportive team environment
  • Opportunities for growth

Join 金樽揽月Luna Private Banquets and be part of a team that values professionalism, teamwork, and exceptional hospitality.

To Apply:
Please apply through Indeed or send your resume to jinzunlanyue@gmail.com

Pay: $17.20-$25.00 per hour

Benefits:

  • Flexible schedule

Work Location: In person

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