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emplois Restaurant Mandarin Cantonese

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    • Restaurant management: 3 years (preferred).
    • Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse…
    • Previous restaurant experience is an asset (required for Manager role).
    • Oversee daily operations and ensure high service standards.
    • Customer service or restaurant experience preferred.
    • Greet and serve guests professionally.
    • Take food and beverage orders accurately.
    • We also need to hire a Kitchen Helper who can cut meat and vegetables, do food prep, and cleaning.
    • The shift needed for kitchen helper will be Monday to…
    • * Wash, cut, and prepare vegetables.
    • * Cook rice and prepare soups.
    • * Assist with food preparation and kitchen operations.
    • Job Types: Full-time, Part-time.
    • Coordinates with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
    • Stirs and strains soups and sauces.
    • Proven experience as a Sushi Chef or in a similar role within the restaurant or food service industry.
    • The ideal candidate will have a strong background in meal…
    • The BARTENDER is responsible for capturing guest menu selections and presenting the food and beverage preferences in an engaging way.
    • Experience supervising multi-section kitchen operations in a high-volume restaurant.
    • Prepare and cook authentic *North Indian, South Indian, Tandoori, Indo-…
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • 518 Sackville Drive, Lower Sackville, NS, B4C 2R8*.
    • Lead day-to-day kitchen operations for dine-in, takeout, and group/catering orders, coordinating prep and…
    • Experiences in the restaurant and/or food industry.
    • The Food Trailer General Manager provides service to customers, who are looking for the “fast casual” food…
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    • Job Type:* Full-time, Permanent.
    • Hours: 35 to 40 hours per week.
    • Shifts: Day, Evening, Night, Weekend.
    • Requisition food and kitchen supplies.
    • Ability to supervise and train kitchen staff in a fast-paced restaurant environment;
    • Minimum 3 years of experience as a Cantonese Chef in a restaurant…
    • Install and support restaurant POS systems.
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    • The ideal candidate will be responsible for operating fryers efficiently and safely, ensuring high-quality food products while maintaining strict sanitation and…
    • Greet all guests and present menus.
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Job Post Details

Restaurant Manager ( Chinese Mandarin Speaking Preferred) - job post

YUNSHUIYAO Gym & Health Centre LTD.
12551 Bridgeport Road, Richmond, BC V6V 1J4
De 60 000 $ à 90 000 $ par an - Temps plein

Détails du poste

Salaire

  • De 60 000 $ à 90 000 $ par an

Type de poste

  • Temps plein

Lieu

12551 Bridgeport Road, Richmond, BC V6V 1J4

Description complète du poste

Company Introduction:

Aqua Royale Health Club is a large, high-end wellness and leisure center that integrates dining, wellness services, Traditional Chinese Medicine therapies, and RMT registered massage treatments. Our mission is to provide a comprehensive health and relaxation experience for our guests. The club spans approximately 60,000 square feet with fully equipped facilities and a serene, comfortable environment—an ideal destination for physical and mental rejuvenation. We are currently seeking an experienced Restaurant Manager to join our growing team. The specific responsibilities and qualifications are listed below:

Job Responsibilities:

1. Responsible for the overall operations and management of the dining area; work closely with the kitchen team to ensure food quality, service procedures, and customer satisfaction.

2. Develop menu plans, control ingredient costs, and supervise the implementation of food safety and hygiene standards.

3. Manage the service team, formulate training plans, and improve service levels and team cohesion.

4. Monitor daily business data, regularly analyze revenue performance, and optimize operational strategies.

5. Handle customer complaints and promptly improve service processes and product quality.

Qualifications:

1. Fluent in Mandarin and English (Cantonese, Japanese, or Korean is a plus).

2. College diploma or above, preferably in Hospitality Management, Restaurant Management, or related fields.

3. Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse dining operations is preferred.

4. Familiar with local food safety regulations and service standards.

5. Strong team management skills, customer service awareness, and ability to perform under pressure.

6. Excellent communication and coordination skills; able to collaborate effectively with other departments.

7. Proficient in common restaurant management systems; able to read and analyze operational data.fast-paced environment.

Pay: $60,000.00-$90,000.00 per year

Experience:

  • restaurant management: 3 years (preferred)

Language:

  • English (preferred)
  • Mandarin (preferred)

Work Location: In person

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