emplois Restaurant Manager the Keg

Job Summary

SAKE AND TAPAS CENTRAL ON GRANVILLE ISLAND are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service in a sale and tapas lounge next to the sake production site. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a solid understanding of food safety and hospitality standards. This role requires a proactive individual capable of managing staff, maintaining high-quality food and service standards, and driving overall restaurant success.

The role involves managing STC while working at the counter. We are a small operation with over 40 seats and a small staff team

Sake and Tapas Central was opened in June 2025 as an extension of Artisan SakeMaker at Granville Island which was established on June 1, 2007.

Duties

• Supervise daily restaurant operations, including food preparation, cooking, serving, and food handling to ensure quality standards are met.
• Manage team members through interviewing, hiring, training, and evaluating staff performance to foster a motivated and efficient workforce.
• Oversee cash handling procedures and POS systems such as Micros POS to ensure accuracy and security.
• Ensure compliance with food safety regulations and maintain cleanliness in all areas of the restaurant.
• Lead customer service initiatives to enhance guest satisfaction and resolve any issues promptly.
• Coordinate with kitchen staff on food industry best practices, including food safety and hospitality standards.
• Monitor inventory levels and order supplies as needed to maintain smooth operations.
• Implement policies for restaurant management, including supervising food service, barista services (if applicable), and hospitality standards.
• Lead by example in promoting teamwork, leadership, and a positive work environment.

Experience

• Proven minimum of 5 years of supervising experience in a restaurant or food service setting in CANADA .
• Extensive restaurant management background with hands-on experience in food preparation, cooking, serving, and food handling.
• Familiarity with POS systems such as Micros POS or similar platforms.
• Strong leadership skills with experience in team management, interviewing, and training staff.
• Knowledge of food safety regulations and best practices in the food industry.
• Previous hotel or barista experience is a plus for versatile hospitality expertise.
• Excellent customer service skills with the ability to handle diverse guest needs professionally. This position offers an exciting opportunity for a dedicated professional to lead a vibrant restaurant team while delivering outstanding dining experiences.

Pay: $50,000.00-$65,000.00 per year

Benefits:

• Discounted or free food
• Extended health care
• On-site parking
• Store discount
• Vision care

Language:

• English (required)

Work Location: In person