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emplois Restaurant Manager the Keg

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    • Duties and performance: A Kitchen Manager, or Back-Of-House Manager, is responsible for the staff who work behind the scenes at a food and beverage…
    • SFU Pub is seeking an experienced, hands-on General Manager to lead the operations of our pub and restaurant at Simon Fraser University.
    • This is a working management position for someone who enjoys being in the kitchen but also understands the business side of running a successful restaurant.
    • Handles any service or Guest concerns during the shift with Hospitality from the Heart.
    • Pride in their role and the company they work for.
    • Minimum 2 years of previous restaurant management experience in a comparable full-service restaurant environment.
    • …all while having good time!
    • We are seeking an experienced, organized, and high-energy Kitchen Manager to oversee daily back-of-house operations for our busy restaurant.
    • Lead line execution during peak meal periods, stepping onto the line whenever necessary to ensure speed and quality.
    • Smart Serve Certification is an asset.
  • Voir des emplois similaires de cet employeur
    • Step up as the acting General Manager when needed and support broader initiatives such as marketing, local partnerships, and special events.
  • Voir des emplois similaires de cet employeur
    • Step up as the acting General Manager when needed and support broader initiatives such as marketing, local partnerships, and special events.
  • Voir des emplois similaires de cet employeur
    • Leading from the floor and setting the tone for a great shift.
    • Staying connected to what’s happening throughout the restaurant and stepping in wherever you’re…
    • Voir toutes les offres de type « Emplois Banff Caribou Properties Ltd. », « Banff » ou Emplois Floor Manager - Banff, AB »
    • Rechercher les salaires : Floor Manager – The Keg Steakhouse + Bar - Banff, AB
    • Consultez les questions fréquemment posées à propos de Banff Caribou Properties Ltd.
    • You'll lead our front-of-house team, work alongside them on the floor, build relationships with guests, and create the kind of experience that turns first-time…
    • Reports to the General Manager.
    • You will have a minimum of three years kitchen experience in the hospitality industry;
    • Your primary goal will be to ensure the smooth and efficient operation of the bar while maintaining high standards of quality and service.
    • Work closely with the management team to support the overall success of Mike’s Place Pub.
    • Assist in the implementation and management of a new POS system.
    • Hospitality or service industry management experience is a bonus, but we'll happily train the right person with the right attitude.
    • Familiarity with restaurant management software.
    • Previous experience as a general manager.
    • Creating a restaurant atmosphere that both patrons and employees…
    • The right candidate will have a minimum three years experience in the restaurant industry and at least one year with management.
    • Excellent customer service skills with the ability to resolve issues promptly and professionally.
    • Background in restaurant or hotel environments with strong…
    • The Kitchen Manager plays a pivotal role in ensuring the smooth operation of the kitchen in a restaurant setting.
    • Excellent customer service skills with the ability to resolve issues effectively.
    • Familiarity with kitchen operations, food handling, and restaurant experience.
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Kitchen Manager/Head Chef
Cousin Vinny's Restaurant Bar
Hanmer, ON P3P 1P7
À partir de 37 $ de l’heure
Temps plein
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Détails du poste

À partir de 37 $ de l’heure
Congés payés, Assurance Vision, Assurance Dentaire, Assurance Maladie Complémentaire
Temps plein
Hanmer, ON P3P 1P7

Description complète du poste

Compensation and benefits:

○ Base salary: $55,000 annually (must work 44 hrs. per week minimum)

○ Benefits after probation, 80% coverage ( $1500 Dental, $500 optical etc.)

○ Tip-out - $2 per hour and $4 per hour for any hours over 88 in a two-week period (Guaranteed $5000 cash tip-out)

○ Catering bonuses (Guaranteed 33 percent of every catering physically done) Approx. $100,000 per year. Kitchen earns 10-15 percent therefore an additional $5000 per year in cash.

○ Total compensation and benefits exceed $65,000 plus benefits to start!

  • Duties and performance: A Kitchen Manager, or Back-Of-House Manager, is responsible for the staff who work behind the scenes at a food and beverage establishment. They work closely with kitchen staff, barbacks, and bussers to ensure that the back-of-house runs smoothly. They are an important member of a restaurant team to ensure operations run as expected.

Looking to improve: Labor costs, employee break time, efficiency, team morale, Kitchen closing lists, spec sheets for every item, ordering etc.

Job Type: Full-time

Pay: From $37.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • Paid time off
  • Vision care

Ability to commute/relocate:

  • Hanmer, ON P3P 1P7: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Cooking: 10 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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