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emplois Restaurant Manager Noc

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    • The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and…
    • Managing staff schedules, training, and performance.
    • Ensuring excellent customer service and guest satisfaction.
    • Competitive salary based on experience.
    • Be highly visible to restaurant patrons and staff.
    • Our managers are responsible for managing the daily operations of our restaurants, delegating and supervising…
    • Maintain cleanliness and organization of the restaurant environment.
    • Implement marketing strategies to promote the restaurant’s offerings.
    • At least three years of management experience working in the restaurant industry.
    • A passion for food, beverage and all things related to the restaurant business…
    • Assist with management of day-to-day operations of the restaurant, and active floor management during service.
    • Overseeing of inventory and ordering product.
    • The Front Of House Manager is responsible for assisting in all operations and financial results.
    • Ability to uphold all brand standards.
    • Understanding of restaurant groups and associated brand expectations.
    • Minimum five years of progressive experience in restaurant operations.
    • Monitor daily cleanliness of restaurant, attacking any cleaning & repair concerns with urgency.
    • Pride in their role and the company they work for.
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
    • Must have 4 or more years' experience in restaurant industry.
    • Ensure health and safety protocols are followed in the restaurant.
    • Monitor and manage the restaurant’s budget, ensuring financial goals are met.
    • Knowledge of restaurant industry best practices, financial management, and…
  • Voir des emplois similaires de cet employeur
    • Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
    • On the job paid training.
  • Voir des emplois similaires de cet employeur
    • Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
    • On the job paid training.
    • Pour occuper ce poste, vous devez détenir une expérience pertinente en restauration rapide , avoir d'excellentes aptitudes interpersonnelles et être flexible…
    • Previous experience in hospitality or restaurant management is preferred.
    • Oversee daily restaurant operations and ensure smooth functioning of all departments.
    • Previous experience in a similar role within the restaurant or hospitality industry.
    • The candidate must be highly organized, with restaurant, customer service…
    • Ideally have management experience - within a retail or restaurant setting.
    • Plan, organize, direct, control and evaluate the operations of the restaurant.
    • Organiser et tenir un inventaire à jour.
    • Régler les plaintes des clients et répondre à leurs préoccupations.
    • Voir toutes les offres de type « Emplois Bol de vie », « Montréal » ou Emplois Assistant de Gestion (H/F) - Montréal, QC »
    • Rechercher les salaires : assistant gérant/assistante gérante - services d'alimentation - Montréal, QC
  • Work Term: Permanent Work Language: French Education: Experience: Études Autre certificat ou diplôme d'une école de métiers Tâches Contrôler les recettes…
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Job Post Details

Restaurant Manager - job post

Cheese Curds/Habaneros Truro
2.5 étoile(s) sur 5
Millbrook, NS
À partir de 50 000 $ par an - Permanent, Temps plein

Détails du poste

Salaire

  • À partir de 50 000 $ par an

Type de poste

  • Permanent
  • Temps plein

Lieu

Millbrook, NS

Avantages

Extraits de la description complète du poste

  • Assurance Dentaire
  • Nourriture à Prix Réduit ou Gratuite
  • Assurance Maladie Complémentaire
  • Stationnement sur place

Description complète du poste

The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and any other areas of the kitchen. The Manager will support the Chef and Sous Chef and will coordinate all direct supervision of all kitchen positions.

Essential Functions

  • Oversee and participate in food production and preparation
  • Oversee and cook, prep, and expedite during peak meal periods as needed
  • Comply with production quality to ensure our standards are met and assure the same from all kitchen employees
  • Ensure the highest level of food quality, taste, and presentation
  • Oversee work progress to verify conformance to our standards
  • Directly supervise and perform employee performance reviews for; Cashiers, Expeditor/Garnishers, Fryer Cooks, Grill Cooks, and Dining Room Attendant/Kitchen Porters

Knowledge and Skills Requirement

▪ Proficiency in English

▪ Positive attitude, team player

▪ Ability to work well under pressure

▪ Prior foodservice experience

▪ Food Handler’s Certificate

Do no apply if you're currently not living in Canada. We are hiring immediately.

Job Types: Full-time, Permanent

Pay: From $50,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Experience:

  • Restaurant management: 1 year (required)
  • Food service: 2 years (required)

Language:

  • English (required)

Work Location: In person

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