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emplois Restaurant Manager Noc

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    • The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and…
    • Minimum 2 years front-of-house senior management in the restaurant industry in high volume, upscale establishments.
    • Restaurant Management: 2 years (required).
    • Order hotel and restaurant supplies and maintain adequate inventory levels;
    • Train, provide direction, and evaluate staff for the restaurant/kitchen.
    • Kitchen manager: 2 years (required).
    • Minimum 2 years of kitchen leadership experience in a high-volume restaurant environment.
    • Job Type:* Full-time, Permanent.
    • Previous experience in hospitality or restaurant management is preferred.
    • Oversee daily restaurant operations and ensure smooth functioning of all departments.
    • CORA BREAKFAST & LUNCH* in Kelowna is now hiring a Permanent Full-Time RESTAURANT ASSISTANT GENERAL MANAGER position.
    • Le Casse-Croûte du Pont-Noir, entreprise familiale établie depuis 1981, recherche une personne de terrain expérimentée en restauration pour jouer un rôle…
  • For complete and official details, please refer to the French version of this service opportunity…
    • Fine dining restaurant management: 4 years (required).
    • Full weekly open availability is required across Monday through Sunday to allow for rotated scheduling…
    • Our client, an internationally branded quick-service restaurant, is looking for managers of all experience levels to join their team.
    • Analyze budget to boost and maintain the restaurant’s profits.
    • Terms of employment - Permanent employment & Full-time.
    • Start Date - Starts as soon as possible.
    • Voir toutes les offres de type « Emplois Harvey's », « Bowmanville » ou Emplois Restaurant Manager - Bowmanville, ON »
    • Rechercher les salaires : Restaurant Manager (NOC 60030) - Bowmanville, ON
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    • Assist the General Manager in restaurant operations.
    • Ensure the Franchisor's standards for the restaurant are adhered to.
    • The ideal candidate will possess strong leadership skills, a deep understanding of the food service industry, and a passion for delivering exceptional customer…
    • Plan and organize daily operations.
    • Determine type of services to be offered and implement operational procedures.
    • Address customers' complaints or concerns.
    • Familiarity with kitchen operations, food handling, and restaurant experience.
    • Proven experience in restaurant management, food industry, or hospitality roles.
    • Assist in recruiting, training, and supervising restaurant staff.
    • Minimum 1-2 years of experience in restaurant management/supervising.
    • Analyze budget to boost and maintain the restaurant’s profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Implement and maintain restaurant operating procedures.
    • Experience supervising and training restaurant staff.
    • Recruit, train and supervise restaurant staff.
    • Direct employees regarding their tasks across both the restaurant and the food truck.
    • Plan and organize daily operations of the restaurant and the food truck.
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Job Post Details

Restaurant Manager - job post

Cheese Curds/Habaneros Truro
2.5 étoile(s) sur 5
Millbrook, NS
À partir de 50 000 $ par an - Permanent, Temps plein

Détails du poste

Salaire

  • À partir de 50 000 $ par an

Type de poste

  • Permanent
  • Temps plein

Lieu

Millbrook, NS

Avantages

Extraits de la description complète du poste

  • Assurance Dentaire
  • Nourriture à Prix Réduit ou Gratuite
  • Assurance Maladie Complémentaire
  • Stationnement sur place

Description complète du poste

The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and any other areas of the kitchen. The Manager will support the Chef and Sous Chef and will coordinate all direct supervision of all kitchen positions.

Essential Functions

  • Oversee and participate in food production and preparation
  • Oversee and cook, prep, and expedite during peak meal periods as needed
  • Comply with production quality to ensure our standards are met and assure the same from all kitchen employees
  • Ensure the highest level of food quality, taste, and presentation
  • Oversee work progress to verify conformance to our standards
  • Directly supervise and perform employee performance reviews for; Cashiers, Expeditor/Garnishers, Fryer Cooks, Grill Cooks, and Dining Room Attendant/Kitchen Porters

Knowledge and Skills Requirement

▪ Proficiency in English

▪ Positive attitude, team player

▪ Ability to work well under pressure

▪ Prior foodservice experience

▪ Food Handler’s Certificate

Do no apply if you're currently not living in Canada. We are hiring immediately.

Job Types: Full-time, Permanent

Pay: From $50,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Experience:

  • Restaurant management: 1 year (required)
  • Food service: 2 years (required)

Language:

  • English (required)

Work Location: In person

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