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emplois Restaurant Manager Noc

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    • Familiarity with restaurant management software.
    • Previous experience as a general manager.
    • Creating a restaurant atmosphere that both patrons and employees…
    • Afficher tout : Emplois Prohibition Social House - emplois Toronto
    • Rechercher les salaires : Front of House Manager - Toronto, ON
    • Consultez les questions fréquemment posées à propos de Prohibition Social House
    • Familiarity with kitchen operations, food handling, and restaurant experience.
    • Proven experience in restaurant management, food industry, or hospitality roles.
    • Proven supervisory experience in a restaurant or food service environment.
    • Plan, organize, and coordinate daily restaurant operations based on business needs.
    • Their main duties are managing and helping staff, maintaining, recording inventory and ensuring customer satisfaction.
    • Experience supervising and coordinating restaurant or food-service staff.
    • Manage and coordinate restaurant events and other special functions.
    • Previous experience with HRM and restaurant management software/tools.
    • Scheduling and coordination of staff and overseeing daily restaurant operations.
    • Fine dining restaurant management: 4 years (required).
    • This role involves running service independently as the sole manager on duty during certain shifts (…
    • While previous restaurant experience is not required, we provide comprehensive training.
    • Maintain restaurant facilities and equipment to meet both customer…
    • Monitor and manage the restaurant’s budget, ensuring financial goals are met.
    • Knowledge of restaurant industry best practices, financial management, and…
    • Analyser le budget pour augmenter et maintenir les bénéfices du restaurant.
    • Voir à ce que les règles de santé et de sécurité soient respectées.
    • Analyser le budget pour augmenter et maintenir les bénéfices du restaurant.
    • Offre des formations en cours d'emploi adaptée aux jeunes.
    • Proven experience in restaurant management or kitchen leadership roles.
    • The Kitchen Manager plays a pivotal role in ensuring the smooth operation of the kitchen…
    • 1 year to less than 2 years.
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
    • Plan and organize daily operations.
    • Previous experience as an assistant manager is preferred.
    • Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction,…
    • Plan and organize daily operations.
    • Determine type of services to be offered and implement operational procedures.
    • Address customers' complaints or concerns.
    • Manage daily operations of restaurant.
    • Create training manuals and protocols, hire and manage restaurant staff, and evaluate staff performance.
    • Minimum 2 years of previous restaurant management or supervisory experience is required;
    • Plan, organize, direct, control and evaluate the daily operations of…
    • Proven experience in restaurant management or related hospitality roles, including supervising teams and managing restaurant operations.
    • Plan, organize, direct, control and evaluate daily operations.
    • Determine type of services to be offered and implement operational procedures.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Analyze the budget to boost and maintain the restaurant's profits.
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Front of House Manager
Prohibition Social House
·
4.0
696 Queen Street East, Toronto, ON M4M 1G9
De 80 000 $ à 90 000 $ par an
Temps plein
Postuler

Détails du poste

De 80 000 $ à 90 000 $ par an
Temps plein
696 Queen Street East, Toronto, ON M4M 1G9

Description complète du poste

Prohibition House is hiring a Front of House Manager!


As our Front of House Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly.


We offer:

  • Competitive compensation

  • Insurance benefits

  • Bonus opportunities

  • A great work atmosphere


Duties/Responsibilities:

  • Ensuring that our restaurant is fully and appropriately staffed at all times

  • Maintaining operational excellence so our restaurant is running efficiently and effectively

  • Ensuring that all laws, regulations, and guidelines are being followed

  • Creating a restaurant atmosphere that both patrons and employees enjoy

  • Various other tasks as needed


REQUIREMENTS

  • Previous experience as a general manager
  • Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Great leadership skills
  • Familiarity with restaurant management software
  • Demonstrated ability to coordinate a staff

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