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    • The ideal candidate will possess strong leadership skills and a deep understanding of the food industry, ensuring that our restaurant runs smoothly while…
    • Oversee daily service flow: seating, timing, order accuracy, and communication.
    • Lead and coach FOH team members to ensure consistent, high-quality guest…
    • Type d'emploi : Temps plein, Temps partiel.
    • Deux soirs semaine et une journée de fin de semaine.
    • Un salaire évolutif selon tes ambitions (+ les pourboires).
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    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
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    • If you have a passion for hospitality, is organized, pays great…
    • Collaborating with head office in sales-building campaigns, including friendly competitions and employee rewards.
    • Competitive salary + quarterly bonuses.
    • This position requires the ability to work in close proximity to a variety of potential food allergens including, but not limited to citrus, strawberries and…
    • The Kitchen Helper supports the Kitchen Team in providing nutritious, high-quality meals for campers, guests, and staff.
    • Ability to stand for extended periods.
    • Gérer et former les membres de la brigade aux techniques culinaires, à la préparation des plats et à l'organisation du travail en cuisine ;
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    • Un horaire de 44 h et une semaine sur deux de 4 jours ;
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    • Type d'emploi : Temps plein.
    • Rabais employé dans tous les restaurants du Groupe Limonade;.
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    • 8+ years cooking experience in high-volume kitchens in Canada.
    • Understanding of inventory controls and menu costing.
    • Run the kitchen while the chef is absent.
    • Greet guests warmly as they arrive and manage the flow of seating, reservations, and wait times.
    • The Kaslo Hotel is looking for a Host to be the first friendly…
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    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • Providing daily oversight of F&B operations, including function and logistics organization, increasing sales and profitability, establishment and consistent…
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • Excellent understanding of various cooking methods, ingredients,…
    • Prepare and cook food to our standards, from pub fare to high-quality menu items.
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    • 1+ year of line cook or general kitchen experience preferred (but willing to train the right person).
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Job Post Details

Restaurant Manager - job post

1Tims Inc.
Windsor, ON
De 48 000 $ à 60 000 $ par an - Temps plein

Détails du poste

Salaire

  • De 48 000 $ à 60 000 $ par an

Type de poste

  • Temps plein

Lieu

Windsor, ON

Avantages

Extraits de la description complète du poste

  • Assurance Vision
  • Assurance Dentaire
  • Assurance Vie
  • Nourriture à Prix Réduit ou Gratuite
  • Assurance Maladie Complémentaire

Description complète du poste

Job Overview
We are seeking a dynamic and experienced Senior Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will possess strong leadership skills and a deep understanding of the food industry, ensuring that our restaurant runs smoothly while delivering exceptional service to our guests. This role requires a commitment to maintaining high standards of food safety and hospitality, as well as the ability to motivate and manage a diverse team.

Responsibilities

  • Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities.
  • Ensure compliance with health and safety regulations, maintaining high standards of food safety.
  • Develop and implement strategies to enhance customer satisfaction and improve service quality.
  • Recruit, train, and mentor staff, fostering a positive work environment that encourages teamwork and professional growth.
  • Oversee inventory management, ordering supplies, and controlling costs to maximize profitability.
  • Handle customer inquiries and complaints in a professional manner, ensuring a positive dining experience for all guests.
  • Conduct regular staff meetings to communicate goals, expectations, and performance feedback.

Qualifications

  • Proven experience in restaurant management in the hospitality industry.
  • Strong leadership skills with the ability to inspire and motivate a team.
  • Ability to conduct interviews and participate in the hiring process for new team members.

Job Type: Full-time

Pay: $48,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Has own vehicle for transportation?

Education:

  • Secondary School (preferred)

Experience:

  • Restaurant management: 4 years (required)

Language:

  • English (required)

Licence/Certification:

  • Driving Licence (required)

Work Location: In person

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