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emplois One Restaurant, Hazelton Hotel

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    • 2+ year in a restaurant or high‑volume kitchen (or strong prep skills and the drive to learn).
    • Communicate and collaborate so the line moves as one team.
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    • Partial Presto transit reimbursement from day one.
    • Experience in a Sous Chef or strong Senior Line Cook role.
    • Someone who leads by example, supports the kitchen…
    • Code of conduct or Criminal Record Check.
    • Ensures a work environment that follows government regulations and is safe, secure, and free of harassment or…
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    • Minimum one year serving experience required.
    • Comprehensive Benefits for Full-Time employees.
    • This position is located in a secure airport environment and a…
    • He or she has experience in fast food and/or restaurant work and is an excellent communicator—both in written form and verbally.
    • Manage food and labor costs.
    • Proven experience as a Server in a high-volume restaurant, bar, or hotel environment.
    • High school diploma or equivalent; additional certification in hospitality…
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    • Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it's the…
  • Voir des emplois similaires de cet employeur
    • Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it's the…
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    • Previous retail liquor, hospitality, or restaurant experience.
    • Existing relationships within BC Liquor Stores, private liquor stores, restaurants, bars, or…
    • Develop Associates at all levels through coaching, training and one on one discussions.
    • Supervisor Candidates should have 2-5 years of restaurant management…
    • Full-Time | April through January 2026 season.
    • Maintain a clean, organized, and service-ready station.
    • Execute daily prep with discipline and attention to…
    • Previous experience in restaurants or similar role.
    • Foster a positive environment for all restaurant staff.
    • Food Safe, SafeCheck, Food Handler or equivalent (…
    • Banff, AB T1L 1H1: reliably commute or plan to relocate before starting work (preferred).
    • The Kitchen Manager leads the team during operations focusing on…
    • Take an active part in the day to day sales and operational goals of the restaurant;
    • Employee discounts on merchandise and gas.
    • Cook and prepare the meals;
    • Sell hotel meeting spaces as part of larger room night packages and collaborate with Events Manager for detailing.
    • Job Types: Full-time, Permanent.
    • Proven experience in a similar role, preferably in a fine dining or upscale restaurant.
    • Certified Sommelier or equivalent wine certification essential.
    • Previous food and beverage experience (café, restaurant, or similar environment).
    • Food Safe Level 1 or 2 certification.
    • Annual $700 Wellness Allowance.
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    • To proactively implement appropriate procedures or programs wherever necessary.
    • Adhere to all hotel environmental policies and initiatives.
    • Previous retail liquor, hospitality, or restaurant experience.
    • Existing relationships within BC Liquor Stores, private liquor stores, restaurants, bars, or…
    • Experience in a similar position, especially with a restaurant or foodservice background.
    • Deli Shift Leaders are responsible for supervising team members in the…
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Job Post Details

Line Cook - job post

The Coyote Golf Club
5458 Township Road 323A, Sundre, AB
De 20 $ à 23 $ de l’heure - Saisonnier

Détails du poste

Salaire

  • De 20 $ à 23 $ de l’heure

Type de poste

  • Saisonnier

Lieu

5458 Township Road 323A, Sundre, AB

Description complète du poste

Line Cook — at The Coyote Golf Club, Sundre

Bring your skills to a kitchen that matches our course: well‑crafted, welcoming, and proudly local. At The Coyote, we pair championship golf with genuine hospitality - and our food is a big part of that experience. We’re looking for a dedicated Line Cook who takes pride in consistent execution, clean stations, and serving guests with care in a fast-paced, friendly environment.

What you’ll do

  • Prepare and cook menu items to spec - consistent seasoning, temps, and presentation every time.
  • Support prep: chop, batch, portion, label, and rotate to keep service smooth.
  • Plate with intention and pace - hot food hot, clean rims, timely tickets.
  • Keep your station dialed: sanitized, organized, stocked, and audit‑ready.
  • Follow Alberta Health Services food safety and handling procedures.
  • Communicate and collaborate so the line moves as one team.
  • Track low stock and communicate needs early to reduce waste and outages.
  • Pitch in on serving protocols and meal assembly for events and tournaments.

What you bring

  • 2+ year in a restaurant or high‑volume kitchen (or strong prep skills and the drive to learn).
  • Solid grasp of food safety, sanitation, and line flow.
  • Proven attention to detail under pressure - you stay calm and consistent in the rush.
  • Team mindset and guest focus - you know your work shapes the day for golfers and families.

Why you’ll like it here

  • Beautiful setting in the heart of Sundre with a positive, close‑knit team.
  • Predictable shifts and clear standards - we plan ahead and execute together.
  • Pride in product - scratch prep, consistent plates, and events that showcase your skills.
  • Perks aligned to our culture of play and hospitality: staff meal, event tip-out eligibility, golf privileges, and pro shop discounts.
  • Competitive pay based on experience, with opportunities to grow and take ownership of stations.

Details

  • Seasonal full-time. Typical blocks: 8:00 am–3:00 pm or 3:00 pm–10:00 pm, with weekend/event coverage.
  • Compensation: competitive hourly based on experience; discussed at interview.
  • Location: The Coyote Golf Club, Sundre, AB.

How to apply:

Send your resume and a brief note about the busiest service you’ve handled to

Pay: $20.00-$23.00 per hour

Work Location: In person

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