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Job Post Details

Sous Chef - job post

Wahous Wilderness Lodge
Tofino, BC
De 41 700,88 $ à 55 000,00 $ par an - Saisonnier

Détails du poste

Salaire

  • De 41 700,88 $ à 55 000,00 $ par an

Type de poste

  • Saisonnier

Lieu

Tofino, BC

Description complète du poste

Job Overview
We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food and service. As a key member of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, ensuring high standards of food quality, safety, and hospitality. This role offers an exciting opportunity for a dedicated professional to contribute to a thriving food industry environment while honing their culinary and leadership skills.

Duties

  • Assist the Head Chef in managing daily kitchen operations, including food preparation and cooking processes.
  • Supervise kitchen staff, providing guidance and support to ensure efficient workflow and high-quality food service.
  • Oversee food handling procedures to maintain safety standards and compliance with health regulations.
  • Coordinate food production to meet service timelines while maintaining consistency in taste and presentation.
  • Support food safety protocols, including proper storage, sanitation, and cleanliness of kitchen equipment.
  • Lead by example in serving guests with professionalism and hospitality, ensuring excellent customer experiences.
  • Manage inventory levels, assist with ordering supplies, and monitor stock to minimize waste.
  • Train new staff members on food preparation techniques, safety procedures, and restaurant policies.
  • Collaborate with restaurant management to develop menus that reflect current trends and customer preferences.

Requirements

  • Proven experience in food preparation, cooking, and restaurant management within the food industry or hospitality sector.
  • Supervising experience with team management skills essential for leading kitchen staff effectively.
  • Strong knowledge of food safety standards, handling procedures, and sanitation practices.
  • Demonstrated leadership abilities with a focus on teamwork and staff development.
  • Extensive restaurant experience with a solid understanding of kitchen operations from prep to service.
  • Excellent communication skills to coordinate with team members and serve guests professionally.
  • Ability to thrive in a fast-paced environment while maintaining attention to detail.
  • Passion for culinary arts with a commitment to delivering exceptional dining experiences. This role is perfect for a motivated culinary professional eager to advance their career in a vibrant restaurant setting while contributing their expertise in food preparation, team management, and hospitality excellence.

Pay: $41,700.88-$55,000.00 per year

Work Location: In person

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