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emplois Cook Kitchen Hand

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    • Prepare and cook individual dishes and foods.
    • Prepare and cook a wide variety of foods, including:
    • Assisting with the training of kitchen staff, including…
    • Prepare and cook food in accordance with hotel standards.
    • Provides regular and ongoing feedback to the kitchen staff.
    • Exposure in a banquet operation preferred.
    • Properly use and maintain all kitchen tools, equipment, and appliances.
    • Prepare and cook menu items, including soups and short-order dishes, according to…
    • Experience training, coaching and developing cooks.
    • Support kitchen scheduling, labour management and daily staffing requirements.
    • Coach, mentor, and develop cooks and apprentices.
    • Minimum 3 years of culinary experience in a high-volume professional kitchen.
    • Free staff meal each shift.
    • Help with general kitchen and restaurant duties when needed.
    • The ideal candidate must have at least 2 years of hands-on shawarma experience and be comfortable…
    • Mount Arrowsmith Brewing Co and its affiliate Fern + Cedar Brewing is looking for a Line Cook or a Prep Cook!
    • Preparing, cooking and plating of menu items.
    • Cleans and organizes the kitchen at all times.
    • The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces,…
    • Ensure adequate stock is on hand for the next morning.
    • Wipe down and sanitize breakfast bar, including kitchen area.
    • Sweep & mop all floors.
    • Operate individual station within the kitchen, under the supervision of first cooks, and/or CDP.
    • Report to the kitchen CDP and First Cooks.
    • Perform hands-on cooking and production duties as an integral part of the position.
    • Minimum three to five years of professional culinary experience, including…
    • Support opening, closing and daily kitchen systems.
    • Experience working in a high-volume kitchen.
    • Work collaboratively with our small kitchen and FOH team.
    • Checks supplies on hand and restocks the kitchen with necessary day-to-day supplies.
    • The kitchen helps to foster a sense of community.
    • This position requires hands-on management of kitchen staff, ensuring smooth daily operations, food quality, and consistency.
    • 40-44 hours per week.
    • As a First Cook at The Placery, you will be a key member of our kitchen team, working hands‑on during service to prepare and plate dishes to Hyatt brand…
    • Knowledge of kitchen operations and food industry standards.
    • Follow all food safety regulations and procedures to uphold health standards in the kitchen.
    • Understands prep, timing and kitchen flow.
    • We need someone who can step into a busy kitchen, hold their own during a rush, and put out consistently great food.
    • Experienced cooks who want a kitchen worth working in, drop a line.
    • Previous kitchen experience is an asset.
    • $19.00 - $22.00/hour to start, based on experience.
    • Minimum 1 year in a professional kitchen.
    • Clean and organize the kitchen at all times.
    • Prepare and follow a daily prep sheet to indicate levels on hand and…
    • Complete cleaning and kitchen checklists consistently.
    • Suma Coffee Co. is looking for a hands-on, organized, and experienced Kitchen Lead to take ownership of…
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Les chercheurs d'emploi ont également recherché :

kitchen
kitchen helper
kitchen manager
kitchen staff
line cook
prep cook
restaurant
sous chef
dishwasher
Cook
Sunshine Village Corporation
·
3.5
Banff, AB
À partir de 20 $ de l’heure
Saisonnier, Contrat, Temps plein
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Détails du poste

Voici comment les détails de l'offre correspondent à votre profil.

Salaire

À partir de 20 $ de l’heure

Type de poste

Saisonnier
Contrat
Temps plein

Quart de travail et horaire

Weekends as needed
Holidays

Avantages

Extraits de la description complète du poste
Nourriture à Prix Réduit ou Gratuite
Événements d'Entreprise
Heures d'arrivée et de départ flexibles
Stationnement sur place

Description complète du poste

Description:

The Cook works to prepare consistent, high-quality food at the Resort. This role focuses on ensuring food safety and service standards, presentation, and quality are met. The Cook works under the supervision of the Sous Chef and Resort Chefs, or designates, and closely with all culinary and warehousing departments at Sunshine.

Essential Functions:

  • Prepare and cook a wide variety of foods, including:
  • Prepare and cook individual dishes and foods
  • Oversee kitchen operations set up, cleaning, and organization of work areas
  • Ensuring that all food service standards, health and safety regulations, and quality controls are followed consistently and thoroughly
  • Must be hands-on in food preparation and serving, when needed
  • Additional duties to be tasked at a supervisor’s discretion.
  • Administrative and Reporting Responsibilities
  • Assisting with the training of kitchen staff, including completing documentation
  • Timely and accurate incident and deficiencies reporting.
  • May assist with menu planning, food portions, estimates of requirements and costs.
  • Assisting with monitoring and ordering supplies.

Experience/Requirements

  • Experience: 1 year experience in a high-volume food service format.
  • Food handling certification is required. Candidates must provide proof of valid certification upon hiring or complete an employer-provided course to meet this requirement.
  • Strong communication & organization skills
  • Outgoing, positive, friendly attitude.
  • Calm under pressure and patient, able to exercise good decision making.
  • Communicate effectively in English, both written and verbally.
  • Prepared to work flexible schedules (weekends, holidays)
  • Maintain professional conduct when in uniform, on or off-duty, and online.
  • Effectively provide support, and assistance to coworkers.
  • Attend and actively participate in meetings and training.
  • Must be neat, punctual, and dependable.

Additional Considerations

  • This position may require working in various Food & Beverage venues across the resort, based on operational needs.
  • Employees must always be of sound mind, exhibit good judgment, and report to work fit for duty.
  • This position works at high altitude and at times, in inclement weather. Prolonged periods of standing, repetitive motions, bending and twisting is required.
  • Some required uniform pieces are provided.

We are looking for someone who wants to finish out the Summer 2026 season and work the Winter 2026/27 season. Accommodations are available.

Pay: From $20.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • On-site parking

Ability to commute/relocate:

  • Banff, AB: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

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