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emplois Canada Restaurant Work Permit

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    • Food handlers permit as required by law.
    • Ability to stand and work in confined spaces for long period of time.
    • Greet guests in a courteous and friendly manner.
    • Are you looking for full-time work (30–40 hours per week) or part-time work (less than 20 hours per week)?
    • Availability to work a flexible schedule, including…
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    • Be accountable for all cash management throughout the restaurant.
    • Ensure that restaurant is maintained clean, safe and secure.
    • Valid work permit required; High school diploma or culinary studies and Food-Safe Certification preferred, plus 2–5 years comisary kitchen or similar experience…
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    • Candidates must be legally authorized to work in Canada.
    • Sales & Customer Service: commission sales, retail, restaurant, or hospitality industry.
    • Qualified applicants must be legally eligible to work in Canada and, where applicable, possess a valid work or study permit that allows the candidate to fulfill…
    • Hotel, motel or restaurant experience.
    • Able to work some weekends and holidays.
    • Must be legally entitled to work in Canada.
    • Some weekends and holidays required.
    • Requires 1–2 years of experience as a cook (preferably in food processing), a valid work permit, and intermediate to conversational English.
    • Ability to work efficiently in a fast-paced environment.
    • Flexibility to work evenings, weekends, and holidays as needed.
    • Previous experience as a cook.
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    • Maintain Food Handlers permit as required by state or provincial regulations.
    • Have two years of experience in institutional or full-service restaurant cooking.
    •  Use planning and projection tools to ensure restaurant is ready for busy periods.
    •  Identify issues and propose solutions that have an impact on the…
    • Legal work status in Manitoba (we can support work-permit holders pursuing PR).
    • Full availability preferred; weekend work expected.
    • Full-time, 30–40 hours/week.
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    • Be accountable for all cash management throughout the restaurant.
    • Ensure that restaurant is maintained clean, safe and secure.
    • The ability to legally work in Canada (as a citizen, resident or holding other current and valid work permit).
    • Job Types: Full-time, Part-time.
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    • Previous customer service and restaurant supervisory experience required.
    • Ensure that the restaurant is maintained, clean, safe and secure.
    • A valid work permit is required.
    • 2–3 years of experience in full-service restaurant operations, with Food-Safe certification highly desirable.
    • One (1) or more years of recent and related cooking experience, preferably within a hospitality, restaurant, or gaming environment.
    • Legally entitled to work in Canada.
    • Previous delivery, hospitality, restaurant or warehouse experience is an asset, but not required.
    • Ability to work under pressure while managing multiple responsibilities efficiently.
    • Manage restaurant operations including scheduling, staff management, and…
    • A valid work permit is required.
    • Able to lift up to 50 pounds, stand for long periods, and work efficiently in a fast-paced environment.
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Job Post Details

Food Service Attendant at Tim Hortons
1640 Electra Boulevard, North Saanich, BC V8L 5V4
Jusqu’à 19,86 $ de l’heure
Permanent, Temps plein

Détails du poste

Jusqu’à 19,86 $ de l’heure
Congés payés, Assurance Vision, Assurance Dentaire, Assurance Vie, Programme d'Aide aux Employés, Nourriture à Prix Réduit ou Gratuite, Jours fériés payés, Vacances payées
Permanent, Temps plein
1640 Electra Boulevard, North Saanich, BC V8L 5V4

Description complète du poste

  • $19.86 per hour
  • Full-Time Availability
  • Comprehensive Benefits
  • Free Employee Parking
  • Employee Meal Plan

SSP Canada operates several restaurants throughout Victoria International Airport, including: Spinnakers on the Fly, Fresh Cup, and Tim Hortons.

Here are a few things you can expect as a Food Service Attendant:

  • Greet guests in a courteous and friendly manner.
  • Process orders and enter them accurately into the POS system.
  • Receive payment from the customer and process change.
  • Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
  • Complete opening, on-going, and closing checklists as required.
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
  • Other duties as assigned.

Skills and Other Requirements

  • Minimum six months experience working in food service environment
  • High school diploma preferred.
  • Verbal and written communication
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
  • Experience in dealing with problems involving customer service.
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
  • Food handlers permit as required by law.
  • Brand Certification as required.
  • Ability to remember, recite, and promote the variety of menu items.
  • Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.
  • Ability to stand and work in confined spaces for long period of time.

Benefits, Compensation and Care

At SSP Canada we believe if we take care of our employees, our employees will take care of our passengers. That’s why we offer competitive benefits, and our first source for filling management positions is our internal team.

  • Health & Prescription Plans
  • Paid Public Holidays
  • Paid Vacation
  • RRSP
  • Awards and Recognition
  • Uniform Shirts and Apparel Accessories are Provided (as applicable)
  • Employee Assistance Program (including short-term counseling, simple will, financial & legal consultation, referrals for child/elder/pet care)

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Summary

As a Food Service Attendant at Tim Hortons, you will be essential in delivering outstanding customer service and ensuring a welcoming atmosphere for our patrons. Your core skills in food service, cashiering, and food safety will enable you to efficiently handle orders and maintain a clean workspace. Reporting to the shift supervisor, you will utilize your basic math skills for cash handling and contribute to a team-oriented environment. With an emphasis on communication and sanitation, you will help uphold our commitment to quality and customer satisfaction in a fast-paced setting.

Job Types: Full-time, Permanent

Pay: Up to $19.86 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • RRSP match
  • Vision care

Education:

  • Secondary School (preferred)

Experience:

  • Customer service: 1 year (preferred)

Work Location: In person

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