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emplois Butcher & Restaurant Equipment & Supplies

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    • Clean up of all heavy equipment, work tables and usual clean up tasks such as dishes, sweeping, mopping and garbage removal.
    • Portioning a variety of cuts.
    • Minimum of 12 months experience utilizing a knife or cutting equipment in a meat retail or wholesale environment.
    • Voir toutes les offres de type « Emplois The Butcher Shoppe », « Toronto » ou Emplois Butcher - Toronto, ON »
    • Rechercher les salaires : Sr. Butcher - Toronto, ON
    • Consultez les questions fréquemment posées à propos de The Butcher Shoppe
    • Clean, sanitize, and maintain all tools, prep tables, equipment, and work areas according to HACCP and food safety standards.
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Job Post Details

Meat Cutter/Butcher - job post

The Little Butcher
245 Newport Drive, Port Moody, BC V3H 5C9
À partir de 22 $ de l’heure - Permanent, Temps plein
A répondu à 51-74 % des candidatures sur les 30 derniers jours, généralement en 2 jours.

Détails du poste

Salaire

  • À partir de 22 $ de l’heure

Type de poste

  • Permanent
  • Temps plein

Quart de travail et horaire

  • 10 hour shift
  • Evening shift

Lieu

245 Newport Drive, Port Moody, BC V3H 5C9

Avantages

Extraits de la description complète du poste

  • Congés payés
  • Réductions Tarifaires
  • Nourriture à Prix Réduit ou Gratuite
  • Stationnement sur place

Description complète du poste

The Little Butcher is currently looking for an employee who is passionate about local, healthy, and sustainable food. We are the only butcher shop in the Tri-cities doing nose-to-tail butchery and would like to find people who share our passion for the industry and who are eager to continue learning! We choose to source from independent, local farmers raising their animals on pasture because we believe in supporting our local business community!

Our team specializes in customer service and has been nominated for many awards in this field. We strive to provide our customers with the best experience, product and services.

Tasks and responsibilities:

  • Opening shifts: refreshing and filling our fresh display case with a wide variety of beef, pork, lamb, chicken, and more.
  • Breakdowns of whole animals, boning and trimming
  • Portioning a variety of cuts
  • Stringing/tying roasts
  • Sausage making – evening shifts are scheduled twice per week
  • Help with daily to do list creation
  • Receiving and putting away products
  • Bandsaw work
  • Grinder work
  • Filling specialty/custom orders
  • Cooking meat products
  • Clean up of all heavy equipment, work tables and usual clean up tasks such as dishes, sweeping, mopping and garbage removal.
  • All of our employees serve customers and handle cash.

Requirements:

  • Heavy lifting of boxes and carcasses up to 60lbs.
  • Standing for 10 hours or more, Meat Cutters work 4 x 10 hour shifts.
  • Food Safe Certification is an asset.
  • Butcher shop experience of 2 years minimum, with strong knife skills.
  • Availability minimum 3 week days and Saturday. Closed Sunday, Monday and Stat Holidays. Thanksgiving and Christmas schedules may include Sunday/ Monday.

Pay: From $22.00 per hour

Expected hours: 40.0 per week

Benefits:

  • Discounted or free food
  • On-site parking
  • Paid time off
  • Store discount

Ability to commute/relocate:

  • Port Moody, BC V3H 5C9: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Why do you want to work at The Little Butcher?

Experience:

  • Butchers & Meat Cutters: 2 years (required)
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