Emplois Head Chef (Elmwood Park, AB)

Summit Camps is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure.

Primary Role: Head Chefs oversee and carry out all aspects of food production and kitchen management in a remote camp.

Qualifications:

• Widely recognized Food Handlers Certificate (required), BC FoodSafe Level 2 (an asset)

• Post-secondary education in culinary arts (preferred)

• Red Seal Chef or Red Seal Apprentice (preferred)

• Basic First Aid Certificate (required)

• Minimum of 3 years of experience cooking in high volumes in a remote camp, hotel banquet experience also transferrable

• Working knowledge of MS Word and Excel, email and attachments

• Experience with inventory and ordering procedures, and staying within a set budget

• Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol free camp environment for up to 4 weeks at a time.

Personal Attributes & Skills:

• Great culinary ability and motivated to prepare fresh, tasteful, nutritious food

• Flexible, 'whatever it takes' attitude

• Excellent communication and interpersonal skills

• Capable of working independently with minimal supervision

• Strong supervisory skills

• Excellent organization and time management skills

• Professional image with good personal hygiene

• Must be able to lift, move, push, pull, and carry up to 25 lbs

• Good physical stamina; capable of working long hours on your feet

• Must be able to live in a remote camp environment for up to 4 weeks with a 2 week break, working up to 12-hour days

Responsibilities Include:

• Communicate with Camp Manager regarding camp numbers, quantities & ordering

• Maintain professional appearance & conduct at all times

• Implement weekly menu to reflect contract requirements, healthy choices, and guest preferences

• Demonstrate mastery of all aspects of cooking (i.e., proteins, sauces, starches, vegetables, etc.) for all meal types

• Accommodate various diets including vegetarian, vegan, cultural, food allergies, and other specific requests

• Responsible for ensuring food quality, food safety (including reporting all food allergies), and food standards are met

• Supervise, manage, train, mentor, and direct other kitchen staff (as required)

• Implement Summit’s Safety Management System

• Order food and supplies based on camp occupancy, menu plan, existing inventory and within budget

• Organize and assist with unloading and proper storage of grocery orders

Starting Wage: Competitive hourly rate plus overtime, shifts are 12 hours per day, usually 4 weeks in camp, 2 weeks home