Skip to main content
Téléchargez votre CV - Laissez les employeurs vous trouver

Emplois Head Chef (Elmwood Park, AB)

Trier par : -
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Areas of responsibility comprise overseeing food preparation area…
    • Our Head Chef leads the kitchen and oversees all aspects of food preparation, ensuring high standards of food quality, consistency, and kitchen efficiency.
    • Sous chef: 2 years (required).
    • * Hiring, training and supervising BOH staff;
    • * Creating shift schedules and managing labour costs;
    • This is a "working-chef" role where you are expected and required to be cooking on-line a majority of the time.
    • Overseeing the daily operation of the kitchen.
    • Travel is also covered from your point of departure.
    • Primary Role: Head Chefs oversee and carry out all aspects of food production and kitchen management in a…
    • Afficher tout : Emplois Summit Camps - emplois Edmonton
    • Rechercher les salaires : Head Chef - Edmonton, AB
    • Flexible scheduling and discounted shift meals.
    • Provide mentorship through one-on-one coaching and training- we're all growing together.
    • Job Type:* Part-time with opportunity to grow into full-time.
    • Pay:* $28.00–$32.00 per hour, depending on experience.
    • Opening and closing the kitchen.
  • * head chef * Cleaning * Serving alcohol * Bartender * Responsible * persistence Pay: $41,118.43-$86,777.49 per year Work Location: In…
    • Supervise activities of sous-chefs, specialist chefs, and other chefs and cooks.
    • Providing culinary training and guidance to sous-chefs, specialist chefs, and…
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
  • Voir des emplois similaires de cet employeur
    • In-house culinary training programs and mentorship from experienced chefs.
    • Attend P&L meetings and communicate results to the Regional team.
Recevoir par courriel les dernières offres d'emploi pour Head Chef à Elmwood Park, AB

En créant une alerte emploi, vous acceptez nos Conditions d'utilisation . Vous pouvez revenir à tout moment sur cette décision en vous désabonnant ou en suivant la procédure indiquée dans les Conditions.

Les chercheurs d'emploi ont également recherché :

chef
executive chef
cook
sous chef
chef de cuisine
line cook
kitchen manager
customer service representative
chef manager
executive sous chef
Hell's Kitchen Executive Sous Chef
River Cree Resort & Casino
·
3.0
300 East Lapotac Blvd, Enoch, AB T7X 3Y3
Temps plein
Continuer pour postuler

Détails du poste

Voici comment les détails de l'offre correspondent à votre profil.

Type de poste

Temps plein

Quart de travail et horaire

Weekends as needed
Holidays

Description complète du poste

Overview:
Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere.

Manages kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of incumbent’s specific kitchen. As a manager, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations; strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility.
Responsibilities:
Operations/Property Management

  • Ensures compliance with all Food & Beverage policies, standards and procedures.
  • Actively involved in training kitchen associates on the fundamentals of good cooking and excellent plate presentations.
  • Recognizes superior quality products, presentations and flavor.
  • Maintains purchasing, receiving and food storage standards.
  • Ensures compliance with food handling and sanitation standards.
  • Ensures compliance with all local, provincial and federal regulations.
  • Knows Food Specification changes.
  • Understands and maintains all standard recipes.
  • Calculates accurate theoretical and weighted food costs.
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Maintains procedures for food & beverage portion and waste controls.
  • Follows proper handling and right temperature of all food products.
  • Understands and communicates to staff the operating and maintenance procedures of all departmental equipment.
  • Ensures uniforms are properly inventoried and maintained.
  • Interacts with guests/customers, community, Company representatives, vendors and local education systems.
  • Ensures all associates understand and comply with loss prevention policies to prevent accidents and control costs.
  • Effectively investigates reports and follows-up on associate accidents.
Guest Satisfaction

  • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
  • Interacts with guests to obtain feedback on product quality and service levels; effectively responds to and handles guest problems and complaints.
  • Empowers associates to provide excellent customer service. Establishes guidelines so associates understand expectations and parameters. Ensures associates receive on-going training to understand guest expectations.
Human Resources

  • Assists with interviewing hourly associates with the appropriate skills to meet the business needs of the operation.
  • Develops, implements and maintains a departmental orientation program for associates to receive the appropriate new hire training to successfully perform their job.
  • Uses all available on the job training tools for associates; implements and manages training initiatives and conducts training when appropriate.
  • Communicates performance expectations in accordance with job descriptions for each position.
  • Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team.
  • Ensures associates are treated fairly and equitably. Constantly strives to improve associate retention. Brings issues to the attention of Human Resources as necessary.
  • Assists the Chef, manage associate progressive discipline procedures for areas of responsibility. Ensures casino policies are administered fairly and consistently. Ensures disciplinary procedures and documentation are completed according to company standards.
  • Ensures regular on-going communication is happening in all areas of responsibility to create awareness of business objectives and communicates expectations, recognizes performance and produces desired business results.
  • Celebrates successes and publicly recognizes the contributions of team members; ensures recognition is taking place across areas of responsibility. Maintains an on-going associate recognition program.
  • Ensures self and direct report managers attend appropriate core training classes as stipulated by the Company.
  • Implements and manages training initiatives for current and new associates.
Financial Management

  • Assists the Chef with managing the kitchen operation to budget by reviewing operating statements, budget worksheets and payroll progress reports.
  • Assists the Chef with monitoring and managing the payroll and scheduling functions.
  • Participates in the budgeting process for areas of responsibility.
  • Manages department controllable expenses including food cost, supplies, uniforms and equipment.
  • Understands the impact of kitchen operations on the overall hotel financial goals; educates staff on details as appropriate.
Other

  • To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
  • Performs other duties as assigned to meet business needs.
Qualifications:
  • High School Diploma or equivalent required
  • Culinary Education required; Red Seal or equivalent training/experience
  • 5 years Food and Beverage culinary management experience with demonstrated leadership
  • Experience successfully handling a diverse group of associates
  • Excellent culinary skills; possesses the ability to perform all functions in the culinary operation
  • Extensive knowledge of food handling and sanitation standards
  • Experience with purchasing and maintaining kitchen equipment
  • Effective decision-making skills
  • Strong problem-solving skills
  • Ability to acquire and maintain relationships e.g. associates, customers, vendors
  • Strong customer and associate relation skills
  • Good communication skills (verbal, listening, writing)
  • Strong organization skills
  • Ability to use standard software applications
  • Effective conflict management skills
  • Effective change management skills
  • Good training/facilitator skills
  • Knowledge of purchasing, inventory controls, supplies and equipment
  • Knowledge of governmental and safety regulations
The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.

If not currently authorized to work in Canada, the employer will not consider your job application.

WE OFFER
  • A competitive wage and excellent benefits.
  • Shuttle service from West Edmonton location.
  • All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
  • An opportunity to work within a progressive, exciting team environment.
  • An opportunity to work with a skilled Management team.
#INDHP
Permettez aux employeurs de vous trouver.Téléversez votre CV