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Emplois Restaurant Downtown Edmonton (Edmonton, AB)

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    • Assist in recruiting, training, and supervising restaurant staff.
    • A genuine passion for the restaurant industry and providing excellent customer service.
    • Chateau Lacombe Hotel is a full-service hotel located in downtown Edmonton, offering guest accommodations, meeting and banquet facilities, and a variety of food…
    • Voir toutes les offres de type « Emplois Nova Hotels », « Edmonton » ou Emplois Hotel Housekeeper - Edmonton, AB »
    • Rechercher les salaires : Houseperson - Chateau Lacombe - Edmonton, AB
    • Consultez les questions fréquemment posées à propos de Nova Hotels
    • Chateau Lacombe Hotel is a full-service hotel located in downtown Edmonton, offering guest accommodations, meeting and banquet facilities, and a variety of food…
    • Serving and Bartending Experience: 1+ year (Required).
    • Barista Experience: 1+ year (Required).
    • Experience with OpenTable is an asset.
    • Serving Experience: 3+ year (Required).
    • Customer Service: 1 year (Required).
    • Barista Experience 1+ year (Asset).
    • Experience with OpenTable is an asset.
    • A genuine passion for the restaurant industry and providing excellent customer service.
    • The Sous Chef is responsible for assisting the Chef in overseeing all…
    • Reporting directly to the Vice President, Accounting, this position is a key member of the Accounting team, responsible for leading the full cycle accounting…
    • The Financial Analyst, Financial Reporting & Treasury will be responsible for assisting with the accuracy, timeliness and completeness of all Corporate Finance…
    • That means long stretches of building, testing and improving, punctuated by high-stakes runs where everything has to work the first time, from a cold start,…
    • This is a broad, important job, and it is hands-on from day one.
    • With daily demands across these systems currently addressed on an ad hoc basis by whoever is…
    • Prepare ingredients according to restaurant standards.
    • Assemble and prepare customer orders accurately and efficiently.
    • Assist in recruiting, training, and supervising restaurant staff.
    • Minimum 1-2 years of experience in restaurant management/supervising.
    • Communicate with restaurant partners throughout the tour.
    • Previous experience in *tourism, hospitality, restaurants, customer service, public speaking, teaching…
    • Minimum 1 year of experience in fast food or restaurant operations.
    • The ideal candidate has prior experience in the fast-food or restaurant industry and is…
    • Step into a thriving, technology-forward practice, taking over a full loyal patient base with a supportive team and opportunity to be a Partner.
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Restaurant Assistant General Manager
Buco Pizzeria + Vino Bar
·
3.8
10665 109 Street NW, Edmonton, AB T5H 3B5
Temps plein
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Détails du poste

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Type de poste

Temps plein

Avantages

Extraits de la description complète du poste
Congés payés
Nourriture à Prix Réduit ou Gratuite
Assurance Maladie Complémentaire
Stationnement sur place

Description complète du poste

About Buco Pizzeria + Vino Bar

Step into a leadership role that marries exceptional customer service with operational excellence! Buco Pizzeria + Vino Bar is currently seeking an Assistant General Manager to join our leadership team. This role is responsible for upholding exceptional guest service standards while ensuring operational excellence across all areas of the business.

Buco Pizzeria + Vino Bar is a modern, contemporary Neapolitan-style pizzeria that is part of Sorrentino’s Restaurant Group, a locally and family-owned establishment serving the City of Edmonton and the surrounding areas since 1979. Buco currently operates three separate locations within the Greater Edmonton Area: Windermere, EPCOR Tower in Downtown Edmonton, and St. Albert. As each location operates independently while upholding the Buco brand standards, we are looking for an ambitious individual eager to grow with our company as we continue to expand.

Description

The Assistant General Manager is responsible for supporting the General Manager in ensuring efficient operations, high food quality and service standards, and financial performance at their respective restaurant location. This role involves assisting in staff management, maintaining compliance with company policies, and driving customer satisfaction. The Assistant Manager works closely with the General Manager to align business strategies with company objectives.

Responsibilities

  • Support smooth and efficient daily operations.
  • Monitor and analyze performance metrics, identifying areas for improvement.
  • Assist in recruiting, training, and supervising restaurant staff.
  • Implement cost-control measures and drive revenue growth initiatives.
  • Ensure compliance with health and safety regulations.
  • Maintain high standards of food quality, presentation, and customer service.
  • Handle customer complaints and feedback professionally and effectively.
  • Help oversee inventory levels and ordering processes, and perform duties as assigned.
  • Help ensure relationships with suppliers are maintained.
  • Contribute to the execution of the restaurant group's strategic plan.

Qualifications

  • Diploma or degree in Hospitality Management or a related field.
  • A minimum of 1-2 years of experience in a restaurant management/supervising position.
  • Mandatory ProServe and First Aid Certificate.
  • Strong leadership and operational skills.
  • Proficiency in financial management.
  • Excellent communication and interpersonal skills.
  • Detail-oriented with the ability to multitask and prioritize in a fast-paced setting.
  • A genuine passion for the restaurant industry and providing excellent customer service.

Why work for Buco Pizzeria + Vino Bar

  • Work with a family-owned business that values its people and community.
  • Opportunity to grow within a dynamic and expanding company.
  • Competitive salary, benefits, and the chance to work with some of Edmonton's most beloved restaurant brands.

Please note that only selected candidates will be contacted to proceed with the next steps in the interview process.

Thank you and good luck!

Benefits:

  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off

Experience:

  • Restaurant management: 2 years (preferred)

Work Location: In person

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