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Emplois Restaurant (Edmonton, AB)

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    • Job Types: Full-time, Part-time, Permanent.
    • Food Safe, SafeCheck, Food Handler or equivalent (required).
    • Prepare beverages in accordance with high-quality standards.
    • Engaging with guests and promote products and events.
    • You will lead by example, support our service team, maintain high standards of guest service, and work closely with the kitchen and management team to ensure…
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Understands the impact of kitchen operations on the overall hotel…
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Understands the impact of kitchen operations on the overall hotel…
    • Gym Discounts – 25% off GoodLife memberships + $0 sign-up fee.
    • Maintain high standards for food quality, consistency, portioning, labelling, storage, and…
    • As a Sous Chef at Flame & Barrel, you will work closely with the Head Chef to oversee daily kitchen operations, ensure food quality and consistency, support…
    • Lead all aspects of restaurant operations, including food preparation, kitchen management, and customer service to deliver a memorable dining experience.
    • Prepare and cook menu items accurately and efficiently.
    • Previous line cook or kitchen experience is preferred.
    • Food Safety certification is an asset.
    • Health Benefits Available after 90 days for Full-Time Employees.
    • Job Types: Full-time, Part-time.
    • Where appropriate follow-up and successfully resolve all Guest complaints and ensure root cause is identified and ● Coach KITHEN leadership team to ensure…
    • Assist with basic restaurant operations.
    • This individual will assist in overseeing the overall food and beverage operations at the casino.
    • Engage with guests in a friendly and professional manner, creating a welcoming atmosphere.
    • Provide personalized recommendations to guests based on their…
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    • You will play a key role in supervising the kitchen team, maintaining the highest standards of quality and food safety, and driving consistency in our menu…
    • * 1-2 years as a Sous Chef in the restaurant industry;
    • * Managing BOH labour and food cost;
    • * Ordering food products and supplies;
    • Adhere to food safety and sanitation guidelines to ensure the highest quality of meals.
    • The ideal candidate must have a passion for food and a commitment to…
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Previous projects have successfully demonstrated the ability to supervise employees to complete the most difficult types of finish out projects.
    • Monitor service standards, table turns, guest satisfaction, and overall restaurant flow.
    • Monitor beverage inventory, waste, portion control, and product quality…
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
    • Modify food preparation methods and menu prices according to the…
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Les chercheurs d'emploi ont également recherché :

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Job Post Details

Line Cook/Prep Cook - job post

Pür & Simple Breakfast Lunch - Restaurant Chain
Sherwood Park, AB
De 15 $ à 16 $ de l’heure - Permanent, Temps partiel, Temps plein

Détails du poste

Salaire

  • De 15 $ à 16 $ de l’heure

Type de poste

  • Temps partiel
  • Permanent
  • Temps plein

Lieu

Sherwood Park, AB

Avantages

Extraits de la description complète du poste

  • Nourriture à Prix Réduit ou Gratuite
  • Stationnement sur place

Description complète du poste

PUR & SIMPLE in Edmonton,AB - A breakfast restaurant is looking for dynamic people to prepare and cook our food to our valued customers. What we need is SIMPLE; actually... we want PUR'ly passionate people who love the kitchen and the hospitality business. Serving great food is what we do! The hours are awesome, no late nights and plenty of free time once your work day is over! Our clients are hungry when they visit and we need to get them fed, so we are looking for team members that have the ability to work in a fast paced environment.

Job Types: Full-time, Part-time, Permanent

Pay: $15.00-$16.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Experience:

  • Culinary: 1 year (required)
  • cooking: 1 year (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Location:

  • Sherwood Park, AB (preferred)

Work Location: In person

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