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Emplois Restaurant (Edmonton, AB)

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    • Develop specific goals and plans to prioritize, organize, and accomplish departmental goals.
    • Manage daily restaurant business and ensure compliance with all F&B…
    • Collaborate with kitchen staff to ensure smooth service flow during peak hours.
    • Greet and seat guests in a friendly and welcoming manner.
    • Self-planning skills are sufficient to schedule, organize, and carry out work assignments according to established work plans, adjusting work schedules…
    • Lead daily operations in either the Front of House or Kitchen, ensuring exceptional quality, service, and cleanliness.
    • Full-time or Part-time | In-Person.
    • Able to organize, compose, and review daily financial reports.
    • Edmonton, AB T5J 0J4: reliably commute or plan to relocate before starting work (preferred).
    • Oversee daily kitchen operations, ensuring efficient workflow and high-quality food preparation.
    • Coordinate food handling, cooking, and presentation to meet…
    • Prior experience in food service, restaurant, or kitchen environment preferred.
    • Experience in the food industry, including restaurant or kitchen experience, is…
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Understands the impact of kitchen operations on the overall hotel…
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Understands the impact of kitchen operations on the overall hotel…
    • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
    • Ensure all food products are stored in appropriate containers,…
    • Create work schedules for all kitchen staff and assign work and duties accordingly.
    • Ensure all inventory of food and equipment is accounted for and secured upon…
    • Perform an influential & standard setting role on the kitchen team assisting the supervisory team in achieving excellence in food quality & consistency.
    • We are seeking a dedicated and experienced Kitchen Supervisor/Cook to oversee daily kitchen operations and prepare high-quality meals.
    • Monitoring portion control to size, consistency and ingredient standards.
    • Demonstrates initiative, and the ability to work with minimal supervision.
    • Taking ownership in the organization and cleanliness of the restaurant at all times; customer-facing areas (ordering counter, seating areas, washrooms), as well…
    • Operate deep fryers and assist with cooking fried items.
    • Operate deep fryers and assist with cooking fried items.
    • Follow all food safety and health regulations.
    • The Front of House Supervisor role involves overseeing breakfast and lunch service, ensuring food quality and presentation standards, and maintaining a clean…
    • Under guidance of the Corporate Chef, the Executive Chef is responsible for all aspects of actively developing, leading and directing kitchen operations to…
    • High attention to detail with integrity to product quality assurance.
    • You will efficiently deliver and execute quarterly strategic planning goals while…
    • Your understanding of kitchen operations, food safety, and quality control will ensure our high standards are met.
    • Generous food discounts are also provided.
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Job Post Details

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager) - job post

The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection
3.6 étoile(s) sur 5
Canada
Temps plein

Détails du poste

Type de poste

  • Temps plein

Lieu

Canada

Avantages

Extraits de la description complète du poste

  • Assurance Vision
  • Assurance Dentaire
  • Assurance Vie
  • Assurance Invalidité
  • Assurance Maladie Complémentaire

Description complète du poste

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager) at The Algonquin Resort – St. Andrews by-the-Sea, NB

REPORTS TO SENIOR FOOD AND BEVERAGE OPERATIONS MANAGER

Join an iconic seaside resort and lead an inspired Food & Beverage team. With five outlets, a championship golf course, and 22,000 sq. ft. of event space, this is your opportunity to shape a flagship hospitality experience at one of Canada’s most historic resorts.

Why Join Us?

· Staff Accommodation available

· Health, Dental, Disability & Life Benefits

· Resort setting with unique amenities

· Marriott travel perks & global discounts

· Growth opportunities with Canada’s one of the largest hotel ownership Company.

What You’ll Do:

· Manage daily restaurant business and ensure compliance with all F&B policies, standards and procedures.

· Provide exception customer service going above and beyond for customer satisfaction and retention.

· Establish and maintains open, collaborative relationships with employees. Encourage and build mutual trust, respect, and cooperation among team members.

· Work with Senior Food and Beverage leaders to maintain the operating budget, and verify that standards and legal obligations are followed

· Develop specific goals and plans to prioritize, organize, and accomplish departmental goals.

What We’re Looking For:

· Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.

· Strong F&B knowledge and people leadership skills.

· Passion for hospitality and delivering exceptional guest experiences.

· The ability to stand for long periods of time, and lift up to 40lbs.

Be part of our story – apply today and bring your expertise to Canada’s premier resort destination. Work and live in a resort community.

THE COMPANY:

With 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

To learn more about InnVest Hotels, visit https://innvesthotels.com/

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

Job Type: Full-time

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Vision care

Work Location: On the road

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